Brighton Restaurants

Local seafood, American fare, French cuisine and Italian favorites combine with the tastes of New England in Brighton's eclectic dining culture. Set sail with seafood selections such as bluefish, North Atlantic lobster, Prince Edward Island mussels and striped bass. Delmonico steak, hickory smoked baby back ribs or a truffle burger with Vermont cheddar appeal to the meat-lovers in the crowd. Select from comfort foods like lobster pot pie, pulled chicken pasta, and mac and cheese topped with crab meat. Popular with families, travelers and Boston University students, Brighton’s dining scene ranges from oyster bars, steakhouses and lively bars to casual inns and upscale seafood restaurants.