Colorado Springs Restaurants

Taylor our server was amazing as well as the Manager coming over to make sure we had a good experience. Our food awesome and one of the best meals we have had in awhile. Kudos to Paravicini’s!!!

Food was delicious. Matt was a great server with a lot of knowkedge

This was the best food I have ever tasted in my life. It literally melts in your mouth. My husband and I went here for our anniversary meal and said from here on out we will not go anywhere else for special meals. Seriously that good!!😌

Aside from locating the entrance, everything was excellent. There were multiple items on the menu that tempted me. Four of us had four different entrées; Rabbit meatloaf was excellent, there were three large bison short ribs, the chicken cordon bleu was moist, and the duck confit was a double portion. A special shout out to our server Hannah. She was on top of things and took great care of us. A definite return to restaurant.

We enjoyed a wonderful Sunday evening meal on the outside deck of Evergreen. It was our first time to the restaurant and while there were several diners inside, we were the only table occupied outside so it was very quiet and peaceful. Our server was knowledgeable and attentive without being intrusive. Cocktails and wine choices turned out to be well executed and as hoped for. Our entrees were inventive and delicious - shared a vegetable salad with grilled corn and a very tasty sesame/soy dressing. The one salad easily served the three of us; alone it would have been a meal. We ordered the Beef Spaghetti, Vegan Wok, and Salmon with Sweet potatoes. The Spaghetti had a broth and cream sauce with sundried tomatoes and tender slices of beef as you might find in a stir fry. It was garnished with thick shavings of fresh parmesan and my husband said it was one of the best dishes he had eaten. Our daughter really enjoyed her Udon noodles and veggies. Again, sauce made the dish and was delicious. She got a box for the residual so as not to waste it. Will be tossing it with other things for her lunch today. I had the salmon and it was grilled to perfection then coated with a teriyaki sauce that was not so sweet and sticky as you often find. Again, really nicely done. The sweet potatoes were actually slightly crispy sweet potato fries with a sour cream and mozzarella drizzle in a little foil boat so they were not exposed to the teriyaki sauce unless you wanted that. Desserts were house made Neopolitan and the imported Turkish baklava...different approach from the greek variety. Everything was scrumptious. HIGHLY recommend!