Beverly Hills Restaurants

The Ladies bathroom was filthy, disgusting. No paper, except on the floor. The restaurant was packed, very busy but this area needs much better attention.

My wife and I really enjoyed our first-time dining experience at Ocean Prime. The wait staff, especially our waiter Tim, was spot on; he even comped our dessert! We had a fantastic time and were treated warmly by all the staff and management. The food was excellent, melt-in-your-mouth quality. Excellently prepared and presented. We selected the Filet Mignon, Sea Bass special of the day, and Butter Cake for dessert. We had our own bottle of champagne and Tim put it on ice for us and kept coming back to turn it to make sure it chilled quickly. We never felt rushed and will be back again the next time we visit the area.

Leo the manager went above and beyond to accommodate us and our server Alex was also wonderful. The entire staff was just fantastic. Couldn’t recommend enough!! Will definitely be back.

A wonderful time for my cousin’s 50th bday! My cousin and her friend flew in from Atlanta so I thought Mastro’s would be nice to kick off her 50th! They did NOT disappoint!! The signature strawberry lemon drop was all she (my cousin) could talk about lol! And April was ABSOLUTELY AMAZING! Thank you so much for making this a fantastic dining experience for all of us!

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!