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Cherokee Restaurants

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Treat your taste buds: Explore Cherokee restaurants

Cherokee Diners' Choice Winners

Cherokee's best restaurants based upon thousands of OpenTable diner reviews
Cherokee's best restaurants based upon thousands of OpenTable diner reviews
A photo of Ruth's Chris Steak House - Harrah's Cherokee Casino & Hotel restaurant
Booked 106 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in the Harrah's Casino in Cherokee, NC serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side… dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested.
A photo of Guy Fieri's Cherokee Kitchen + Bar restaurant
4.1
Excellent(831)
$$$$
• American • Cherokee
Booked 122 times today
Take a trip into Flavortown with Guy's Cherokee Kitchen & Bar! This casual dining experience features "Real Deal" Guy signature recipes from award winning burgers, championship BBQ, and serious Big Eat dishes. Guy's scratch made recipes extend out into the bar with "Off da Hook" hand crafted cocktails, craft beers, and Guy's very own Santo Tequila! Located in The Cherokee, Harrah’s Cherokee Casino Resorts newest hotel and convention center.
A photo of Brio Italian Grille - Cherokee - Cherokee Casino restaurant
4.5
Awesome(1405)
$$$$
• Italian • Cherokee
Booked 31 times today
Brio Cherokee is a premier Tuscan-inspired restaurant destination serving authentic, northern Italian cuisine, luxury wines & cocktails—our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven.
A photo of Selu Garden Cafe - Harrah's Cherokee Casino Resort restaurant
4.6
Exceptional(193)
$$$$
• American • Cherokee
Booked 44 times today
Located in the main tower of Harrah’s Cherokee Casino Resort, Selu (pronounced “shay-loo”) Garden Cafe offers all the southern-style cafe favorites you love — and then some! Selu serves breakfast buffet favorites and à la carte crowd pleasers. For lunch, enjoy classic fare - like sandwiches, Shrimp & Grits and Fried Green Tomatoes - with the Selu Cafe touch. On weekends, enjoy hearty dinner selections like Chile-Lime Salmon and Grilled Ribeye Steak.
A photo of Wicked Weed Brewpub - Harrah's Cherokee Casino Resort restaurant
4.0
Excellent(245)
$$$$
• American • Cherokee
Booked 36 times today
An Asheville favorite since 2012, Wicked Weed can now be enjoyed at Harrah’s Cherokee Casino Resort - via the Wicked Weed Brewpub. Located on the second floor of the casino next to the events center, our Brewpub offers 22 beers on tap and 18 bottled beers. Chef Kayla Snipes creates beer-inspired delicacies like Wicked Nachos with Pernicious Beer cheese sauce, cheese curds, and smoked bacon; house-made Pimento Cheese Dip with Pretzel Bites; or you can pair the West Coast IPA with our Bone-in Creekstone Farms Ribeye.

Discover Cherokee

Cherokee is slightly off the beaten path when it comes to Blue Ridge pit stops. Expect to sample down-home cooking at the local diners, where hometown favorites such as fry bread and corn, squash and bean combos, called three sisters, are on the menu. When bluegrass music fills the air, be prepared for barbecue, which is referred to as pulled pork in these parts. The vinegar-based North Carolina sauce leaves a pleasant aftertaste that complements the variety of accompanying vegetable and starch dishes. The influence of nearby Asheville, a hotspot for the hip and highbrow crowds, is very much part of the dining scene. Upscale steak and seafood restaurants serving contemporary American, Italian and other cuisine are also part of the diverse dining choices.

Cherokee is slightly off the beaten path when it comes to Blue Ridge pit stops. Expect to sample down-home cooking at the local diners, where hometown favorites such as fry bread and corn, squash and bean combos, called three sisters, are on the menu. When bluegrass music fills the air, be prepared for barbecue, which is referred to as pulled pork in these parts. The vinegar-based North Carolina sauce leaves a pleasant aftertaste that complements the variety of accompanying vegetable and starch dishes. The influence of nearby Asheville, a hotspot for the hip and highbrow crowds, is very much part of the dining scene. Upscale steak and seafood restaurants serving contemporary American, Italian and other cuisine are also part of the diverse dining choices.

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