Lucia celebrates hand-made pasta dishes and simple Italian cooking. Inspired by neighbourly hospitality, our goal is to create a casual, unpretentious dining experience. Please note; we are currently only accepting reservations for outdoor dining.
Piri Piri Grill first opened its doors in 1998. Since then, restauranteur Agnelo Da-Costa has been serving both quality interpretations of classic Mediterranean dishes and daring new ventures into the uncharted territories of food.The interior and atmosphere of Piri Piri Grill reflects the hip...
Offering up an atmosphere that’s both fun and relaxing, this cozy neighborhood spot is the perfect place for any occasion. The chic and stylish décor is only outdone by a menu that has something for everyone. With food that is rooted in contemporary American technique, Roux offers classic dishes...
Serving #FARMHOUSEhospitality. Rooted in the charming influences of the rural Ontario farmhouse. A little bit country/ A lot rock & roll. Cooking a blackboard menu of #FARMdrivenFOOD. Pouring Ontario craft beers, ciders + artisanal VQA.
Junction Local is a rustic American restaurant with a name that says exactly what it is. The restaurant is named such because it is a locally-owned junction of great food and great drinks. The inside of the restaurant is made from reclaimed wood and dark hued furniture, giving the whole place a...
Thai One On Restaurant chain was started by a group of individuals who have a love for food and aimed at bringing the authentic Thai taste to Canada. Soon after openning the first thai restaurant, the food became a favourite of most Canadian families. At Thai One On, the ingredients are carefully...
Frank’s Pizza House in Toronto, Ontario has been serving up fresh pies since 1965. The large menu of pizzas here includes Pastore, Quattro Formaggi, Marisol, Diavola, Nicolino, Napoletana, Pupa and many other traditional options.However, there are other menu items at Frank’s Pizza House too. If you...
We’re stocked with fresh bread, cured meats, sauces and meals ready to heat + eat. From our famous burgers and milk buns to brisket and our blueberry scones, we’ve got the dinner table and pantry covered. Freshly Baked: sourdough loaves, baguettes + burger buns Dips + Spreads:...
While the restaurant remains closed, the bakery/counter, bottle shop and larder remain open and stocked with fresh bread, cured meats, sauces, and meals ready to heat + eat.---Drake Commissary is a restaurant, a go-to for grab-and-go, a prepared fare destination, and a culinary workshop in the...
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our...
