Spork is a seasonally ingredient driven restaurant. Our menus food, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we...
Since its earliest days, ambition and innovation have nurtured the cultural heartbeat in East Liberty. Industry's biggest names—Carnegie, Heinz, Mellon—moved into our valley along the Allegheny River, looking for a break from the overcrowded city. After settling in, these meninvested in the...
The Twisted Frenchman is a modern French restaurant located on the 2nd floor of 5925 Baum Boulevard. Carrying on the tradition of the original location, Chef Andrew Garbarino will take guests through a tasting experience of 4, 8, 18 courses or a la carte. Each dish is a sensory delight, prepared...
"Fish nor Fowl is an American restaurant that celebrates an evolved perspective on thoughtful usage of ingredients and preparations. Utilizing flavors and techniques from around the globe, we work to create an identity that can neither be defined nor classified."
