Best American Restaurants in Traverse City
Best Italian Restaurants in Traverse City
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Traverse City Restaurants
Great meal, love the space too MoreOpenTable Diner -
We made reservations at Bistro Foufou for early on a Saturday since we were going to the Opera House for a concert that evening. We had 5 people and enjoyed all the dishes we tasted! I would recommend this (but probably not when you are in a hurry - take some time to enjoy the ambiance and the food). MoreOpenTable Diner -
This was our first time visiting Cambria Suites! Recommended for the last year by friends, we decided to give it a try. We found the atmosphere much better than expected, the food was great, service was excellent, and I would definitely recommend this restaurant to friends. We will be seeing you again! MoreOpenTable Diner -
Trattoria Stella is an eatery in Traverse City, MI. The eatery offers an array of Italian fare and you can find quite a few wines on the menu. The three sommeliers at the restaurant can help you to choose the perfect wine. Of course, you will also want to try the great food on the menu.
Trattoria Stella serves up lunch and dinner. Some of the antipasti on the menu include the Nantucket Bay scallops, Atlantic mussels, Spanish octopus and the veal sweetbreads. Trattoria Stella also offers fettuccine, tortellini, rigatoni, Long Island duck, pappardelle and a wide range of other items.More
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.More
Discover Traverse City
Visitors to northern Michigan often come to admire the cherry blossoms, play in the snow, stomp on autumn leaves, and sunbathe on golden sand dunes - then find themselves staying for the creative culinary culture that has become a signature of Traverse City. Chefs in the area often draw inspiration on regional dishes, then remix them with their own brand of pizzazz to create a new masterpiece. Strongly featured are local delicacies that are in season, like fresh-caught trout or walleye, locally picked cherries, and spring morel mushrooms. No matter the mood, visitors can always find the foods to satisfy their cravings; you can find al fresco dining on by the water, ice cream freshly churned on the farm, and gourmet-on-the-go sandwiches in Traverse City.