White Lake Restaurants
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Available for late dinner now in Detroit / Eastern Michigan
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From verified diners like you
From verified diners like you
- MMaryVIPLas Vegas •11 reviews5.0Dined 2 days agoOutstanding!! Not one complaint, service, food everything was fabulousMore infoTerra Kitchen & CocktailsPrice: Moderate• American• Birmingham•4.5
- LleslieDetroit / Eastern Michigan •8 reviews4.0Dined 2 days agoGreat tables, Inside and out. Food good. Service a little off. Got entrees before soup and salad! And no bread basket. But overall will try it againMore info4th Tavern Lake HousePrice: Moderate• American• Keego Harbor•4.3
- CCamilleDetroit / Eastern Michigan •7 reviews5.0Dined 3 days agoThe food was delicious and service was great. It’s a special quaint place to treat yourself. I ’d definitely go back.More info220 MerrillPrice: Expensive• American• Birmingham•4.5
- SSamanthaDetroit / Eastern Michigan •1 review5.0Dined 6 days agoIt was a nice dining experience! Great place to bring a group of people! Food was delicious and the view of the lake was beautiful!More infoAurora on the LakePrice: Expensive• Italian• Commerce Township•4.6
- OTOpenTable DinerDetroit / Eastern Michigan •1 review4.0Dined on Aug 25, 2020It was all good but we ate at a dirty table . We had to clean it ourselvesMore infoBuffalo Wild Wings - WaterfordPrice: Moderate• American• Keego Harbor•3.7
Trending dishes in White Lake
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Discover White Lake
Located northeast of Detroit, the suburban township of White Lake offers a range of classic Midwest food options. A trip to the area would be criminal if it didn't involve eating a Coney Dog. This hot dog classic has since spread across the United States, but its place of conception was Detroit and dates back to 1917. Another dish that has deep roots in Michigan is the Cornish pasty. Carried over by English miners that settled in the area, the pasty's entrance into the region dates back to the 1840s. This meat, potato, turnip, and onion-filled pastry is a commentary on the area's industrial roots. The region offers nods to American classics, but spans the entire web of culinary interests.