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Farmington Hills Restaurants

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Treat your taste buds: Explore Farmington Hills restaurants

Farmington Hills Diners' Choice Winners

Farmington Hills's best restaurants based upon thousands of OpenTable diner reviews
Farmington Hills's best restaurants based upon thousands of OpenTable diner reviews
A photo of Benihana - Farmington Hills, MI restaurant
4.3
Awesome(2772)
$$$$
• Japanese • Farmington Hills
Booked 71 times today
We have a 15 minute grace period. Any parties not complete within the 15 minute grace period will forfeit their reservation. We ask that all guests wear a mask when entering, ordering, and traveling around the restaurant. We ask that you only remove your mask when seated at your table. Parties of 8 or more will have an 18% service charge added to your bill. The reservation per family/table is 10, if you have more than 10 guests, please contact the restaurant for further details and seating questions. An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you.
A photo of Café Cortina restaurant
4.8
Exceptional(622)
$$$$
• Italian • Farmington Hills
Booked 11 times today
Cafe Cortina, located on the former site of an apple orchard in Farmington Hills, Michigan, has been in existence since 1976 and earned a following among food lovers for its authentic Italian atmosphere and cuisine.Fresh pastas, gnocchi, ravioli and lasagnas are made from scratch in house daily, and many ingredients are sourced from their on premise garden located behind the restaurant. Meals likely to catch your attention include the vitello paillard, which includes bone-in veal and the tower of layered spinach lasagna. Fireside seating is available in the main dining room as well as on the outdoor patio. Perfect for dates, special occasions, or just a casual meal with friends and family.
A photo of Uno Pizzeria and Grill – Novi restaurant
3.3
Good(10)
$$$$
• Pizzeria • Farmington Hills
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.

Discover Farmington Hills

Farmington Hills is an affluent community in Oakland County and a suburb of Detroit. Well-known for its beautifully maintained country clubs, it is also home to many chic coffee houses and tea rooms. Sunday brunch is one of the most popular times to go out, and you'll find lines out the door waiting to sample the omelet bars, fresh fruit, and pastries. You'll find a variety of upscale restaurants here, including Italian and Mexican fare. A growing Latin American population has spurred a rapid growth of family-owned and operated casual diners with specialties such as pozole, tacos al pastor, and huevos rancheros. The community also has a growing population from India that has brought with it buffet-style restaurants with offerings such as curried chicken and tamarind-flavored dishes.

Farmington Hills is an affluent community in Oakland County and a suburb of Detroit. Well-known for its beautifully maintained country clubs, it is also home to many chic coffee houses and tea rooms. Sunday brunch is one of the most popular times to go out, and you'll find lines out the door waiting to sample the omelet bars, fresh fruit, and pastries. You'll find a variety of upscale restaurants here, including Italian and Mexican fare. A growing Latin American population has spurred a rapid growth of family-owned and operated casual diners with specialties such as pozole, tacos al pastor, and huevos rancheros. The community also has a growing population from India that has brought with it buffet-style restaurants with offerings such as curried chicken and tamarind-flavored dishes.

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