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Washington DC's Most Iconic Restaurants

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por The OpenTable team
Última actualización: 26 de febrero de 2020

Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Washington, D.C. dining scene. Here are Washington, DC’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.

Zaytinya - DC
4.7 (19889)
Hasta $30
Mediterránea
Penn Quarter
Chef Jose Andres is a DC legend, with restaurants of all types delighting diners around the city. Zaytinya is his Middle Eastern spot, with a myriad of dips and salads and meats and vegetables served family-style in a bright, clean, airy space. We love it as much for brunch as we do for dinner.
Reseña destacada
GUSTAVOVIP
Comieron en 12 abr 2025
La comida es excelente Los vinos solo de grecia , no hay mas opciones
Chef Jose Andres is a DC legend, with restaurants of all types delighting diners around the city. Zaytinya is his Middle Eastern spot, with a myriad of dips and salads and meats and vegetables served family-style in a bright, clean, airy space. We love it as much for brunch as we do for dinner.
Reseña destacada
GUSTAVOVIP
Comieron en 12 abr 2025
La comida es excelente Los vinos solo de grecia , no hay mas opciones
Oyamel
4.6 (9737)
Hasta $30
Mexicana
Penn Quarter
Oyamel is one of those restaurants that manages to be elegant, refined, and a whole lot of fun. You’re here for upscale versions of Mexican street food—think tacos, ceviches, and tons of vegetable dishes—all served in a laid-back atmosphere, with plenty of margaritas to go around.
Reseña destacada
Silvia
Comieron en 23 ene 2025
El guacamole delicioso, igual que el margarita. Los tacos, esperaba que fueran mejores, pero no estuvieron mal. El servicio, creo que puede mejorar: los meseros con mala actitud, se veían cansados y aburridos. La percepción que me quedó fue que querían que nos fuéramos rápido y desocupáramos la mesa pronto.
Oyamel is one of those restaurants that manages to be elegant, refined, and a whole lot of fun. You’re here for upscale versions of Mexican street food—think tacos, ceviches, and tons of vegetable dishes—all served in a laid-back atmosphere, with plenty of margaritas to go around.
Reseña destacada
Silvia
Comieron en 23 ene 2025
El guacamole delicioso, igual que el margarita. Los tacos, esperaba que fueran mejores, pero no estuvieron mal. El servicio, creo que puede mejorar: los meseros con mala actitud, se veían cansados y aburridos. La percepción que me quedó fue que querían que nos fuéramos rápido y desocupáramos la mesa pronto.
Central Michel Richard
4.7 (7643)
De $31 a $50
Americana
Penn Quarter
Since it opened 10 years ago, Central Michel Richard has been serving French-American food that is both elegant and low-key, winning accolades from all over the country. We particularly love the steak au poivre, rotisserie chicken, and French onion soup.
Reseña destacada
OpenTable Diner
Comieron en 6 abr 2018
Delicious!
Since it opened 10 years ago, Central Michel Richard has been serving French-American food that is both elegant and low-key, winning accolades from all over the country. We particularly love the steak au poivre, rotisserie chicken, and French onion soup.
Reseña destacada
OpenTable Diner
Comieron en 6 abr 2018
Delicious!
Jaleo - DC
4.7 (11211)
Hasta $30
Española
Penn Quarter
Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city. Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city.
Reseña destacada
Roque
Comieron en 13 may 2025
Una experiencia muy buena.. relación cálidas precio i buena
Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city. Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city.
Reseña destacada
Roque
Comieron en 13 may 2025
Una experiencia muy buena.. relación cálidas precio i buena
Bombay Club
4.8 (5342)
De $31 a $50
Hindú
Centro de la ciudad
It’s hard to believe that Bombay Club has been around for thirty years; the food at this posh Indian restaurant still feels exciting and new. Don’t miss dishes like the green-chili chicken, Goan crab masala, and duck kebabs—and even meat-eaters should check out the vegetarian section, with exemplary versions of paneer makhni, gobi matar, and kale-spinach kofta.
Reseña destacada
OpenTable DinerVIP
Comieron en 1 ene 2022
Un lugar decorado súper buen gusto con atención impecable, la comida espectacular, volveremos
It’s hard to believe that Bombay Club has been around for thirty years; the food at this posh Indian restaurant still feels exciting and new. Don’t miss dishes like the green-chili chicken, Goan crab masala, and duck kebabs—and even meat-eaters should check out the vegetarian section, with exemplary versions of paneer makhni, gobi matar, and kale-spinach kofta.
Reseña destacada
OpenTable DinerVIP
Comieron en 1 ene 2022
Un lugar decorado súper buen gusto con atención impecable, la comida espectacular, volveremos
Tosca
4.9 (4574)
De $31 a $50
Italiana
Centro de la ciudad
Tosca Ristorante is where the power-lunch-and-dinner types come for delicious Italian food, served in a handsome, stately room. The pastas, in particular, are excellent, as well as the appetizers; don’t miss the spaghetti with clams, pappardelle with wild boar ragu, and the crisp-fried squash blossoms.
Reseña destacada
OpenTable Diner
Comieron en 15 abr 2022
Delicioso!!!
Tosca Ristorante is where the power-lunch-and-dinner types come for delicious Italian food, served in a handsome, stately room. The pastas, in particular, are excellent, as well as the appetizers; don’t miss the spaghetti with clams, pappardelle with wild boar ragu, and the crisp-fried squash blossoms.
Reseña destacada
OpenTable Diner
Comieron en 15 abr 2022
Delicioso!!!
Blue Duck Tavern
4.7 (6379)
De $31 a $50
Americana contemporánea
Foggy Bottom
The Blue Duck Tavern, which can be found in Georgetown’s Park Hyatt Hotel, isn’t your average tavern—it’s a classy, upscale variation on the genre, with cooking to match. Try dishes like the dry-aged beef tartare, soft shell crab, and braised beef rib, and make sure to save room for dessert.
Reseña destacada
AlexRVIP
Comieron en 13 oct 2018
Crab cakes superb & avocado toast terrific
The Blue Duck Tavern, which can be found in Georgetown’s Park Hyatt Hotel, isn’t your average tavern—it’s a classy, upscale variation on the genre, with cooking to match. Try dishes like the dry-aged beef tartare, soft shell crab, and braised beef rib, and make sure to save room for dessert.
Reseña destacada
AlexRVIP
Comieron en 13 oct 2018
Crab cakes superb & avocado toast terrific
Old Ebbitt Grill
4.8 (30292)
Hasta $30
Americana
Centro de la ciudad
There are few restaurants in DC as entrenched in the political scene as Old Ebbitt Grill, where politicos of all stripes come to hang out and unwind. You’ll find a menu of American classics such as oysters Rockefeller, New England clam chowder, and bacon-horseradish-glazed meatloaf, and if you’re caught at the office, not to worry—much of the menu is available late into the night.
Reseña destacada
Maria Begoña
Comieron en 7 may 2025
Hemos vuelto a comer en este restaurante y la experiencia ha vuelto a ser muy buena Una atención excelente y una comida fantástica 🌟
There are few restaurants in DC as entrenched in the political scene as Old Ebbitt Grill, where politicos of all stripes come to hang out and unwind. You’ll find a menu of American classics such as oysters Rockefeller, New England clam chowder, and bacon-horseradish-glazed meatloaf, and if you’re caught at the office, not to worry—much of the menu is available late into the night.
Reseña destacada
Maria Begoña
Comieron en 7 may 2025
Hemos vuelto a comer en este restaurante y la experiencia ha vuelto a ser muy buena Una atención excelente y una comida fantástica 🌟
BlackSalt
4.7 (6745)
De $31 a $50
Pescados y Mariscos
Noroeste de Palisade
For a night of gorging on some of the freshest seafood in the city, head to BlackSalt, a DC institution in the Palisades neighborhood. We particularly love the clam chowder, crab cakes, and low country seafood stew—and if you’re feeling fancy, go for the caviar service.
Reseña destacada
UrsulaC
Comieron en 19 may 2023
Excelentes platillos. Muy recomendable el pescado a la sal, de los mejores que he comido. El barrio donde está es muy tranquilo y bonito. Ambiente familiar, los precios son altos, pero vale la pena.
For a night of gorging on some of the freshest seafood in the city, head to BlackSalt, a DC institution in the Palisades neighborhood. We particularly love the clam chowder, crab cakes, and low country seafood stew—and if you’re feeling fancy, go for the caviar service.
Reseña destacada
UrsulaC
Comieron en 19 may 2023
Excelentes platillos. Muy recomendable el pescado a la sal, de los mejores que he comido. El barrio donde está es muy tranquilo y bonito. Ambiente familiar, los precios son altos, pero vale la pena.

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