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Treat your taste buds: Explore NoHo restaurants.
NoHo Restaurants
Booked 87 times today
I am a regular at their sister restaurant Shuka (also excellent). Shuka had no availability this past Saturday night for a six top so they got me a six top table at Vic's. Great Cauliflower, Brussel Sprouts, Pizza and (believe it or not) Mackerel. It was extremely creative/innovative. Not like any Mackerel I've ever eaten. We also had the carrots and pettifor cookies for dessert. Service was great. We didn't feel rushed. Wine selection was also fantastic....two great bottles. Food was authentic. Pizza was "off of the charts" and we had a terrific table. Thank you to Hanna and Hanna from Shuka for sending us to Vics. More
OpenTable Diner -
We had a great experience! The food was amazing! More
OpenTable Diner -
Great service. Let them know through opentable beforehand that it was for a birthday. They got us a good table, and a nice birthday dessert w/candle. Would definitely go back. More
OpenTable Diner -
Great service. Amazing food. So much fun More
OpenTable Diner -
Excellent food,excellent service, and we didn't have to shout to be heard! More
OpenTable Diner -
I love the atmosphere and everyone is so nice. I've been here many times. However, it's just too expensive, and the menu needs to be changed up. The lobster roll used to be a bit bigger and better. Now it's absurd. Please fix. More
OpenTable Diner -
We easily got a reservation at Bari. The food was excellent but we were surprised that a number of menu items that we wanted were no longer available. Service was a bit slow, but the food we did order was quick, delicious, and our group had a great time. More
OpenTable Diner -
Everything we serve is homemade with organic and wholesome ingredients. In the kitchen and on your table, we only use olive oil from our Italian farm: Extra-virgin, pure, unfiltered, made from cold-pressed organic hand picked olives. Pasta & bread are made w/ flour from organic whole grains: farro, wheat and hemp. Organic focaccias can be whole wheat or naturally gluten free: buckwheat, millet and hemp flour. You can choose organic rice and gluten-free amaranth-quinoa fusilli w/ the any sauce on the menu. Greens, eggs and cheeses come from local organic markets and farms. Wild flounder, monkfish, cod and diver scallops come from Montauk, Long Island. Salmon is Sockeye or Coho from Alaska. All fish is always wild caught.More
Discover NoHo
If its southern neighbor, SoHo, is shopping mixed with a sprinkling of restaurants, then NoHo is the inverse with a foodie vibe. While it was once home to artists like Basquiat and Warhol, it now boasts some of the finest food in the city. For the refined palate, stylish bistros frequented by artists, actors, and fashionistas offer everything from French-Vietnamese fare to classic Italian. On the more everyday side of the spectrum, you can find Jewish deli comfort food, a solid NYC slice of pizza, and inexpensive Mexican street specialities. In NoHo, style is dished out across the board.
