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Restaurantes cerca de Heart of East Village

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38 restaurantes cercanos disponibles

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Una foto del restaurante Kabawa
4.8
Excepcional(66)
Precio: Muy caro
• Caribeña • East Village
Reservado 20 veces hoy
Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit.Kabawa’s menu is a three-course, $145 prix fixe experience, exclusive of beverage, tax, and gratuity.  The restaurant is divided between kitchen counter seating, an immersive experience with direct chef service, or more secluded table seating.Structured to showcase the depth and diversity of Caribbean cuisine, our ingredients are thoughtfully procured, fusing local produce from neighborhoods right here in New York with specialty items sourced directly from the Caribbean. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional, tapping into Chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.
Una foto del restaurante Lil' Frankie's
4.7
Excepcional(842)
Precio: Moderado
• Italiana • East Village
Reservado 19 veces hoy
Las pizzerías de las zonas urbanas de Italia son conocidas por su ambiente informal, ideal para pasar el rato, reunirse con amigos, comer, beber y conversar. Lil' Frankie's ofrece ese tipo de ambiente. Las auténticas pizzas napolitanas se elaboran exactamente como en Nápoles. Las pastas frescas hechas a mano se cocinan a pedido. La carta de vinos y grappa puede competir con las mejores de la ciudad. El servicio es amable y relajado. El entorno está diseñado para sentirse como en casa. El horno de leña fue hecho a mano por un constructor de hornos napolitano de 3ª generación. Este horno, construido ladrillo por ladrillo, contiene auténtica lava del Vesubio y tiene un diseño único de doble cúpula que permite reciclar el calor para alcanzar una temperatura de casi 900 grados.
Una foto del restaurante Una Pizza Napoletana
4.8
Excepcional(27)
Precio: Caro
• Italiana • Lower East Side
Reservado 41 veces hoy
Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out. In the intimate dining room, guests are surrounded by one-of-a-kind pieces of art while watching Anthony work the dough and bake three pizzas at a time. The choice to have only one location allows for an obsessive focus on every detail.Una has been awarded #1 pizzeria in the world by 50 Top Pizza for 2022 and 2024, a MICHELIN Bib Gourmand, and recognized in media outlets including the TODAY Show, CBS Mornings, and Esquire. Open Thursday, Friday and Saturday. Reservations from 5 - 9:15pm. Reservations that have been traded or purchased through third party platforms will not be honored.
Una foto del restaurante Blue Ribbon Sushi Izakaya
4.7
Excepcional(1061)
Precio: Moderado
• Japonesa • Lower East Side
Reservado 16 veces hoy
El establecimiento Blue Ribbon Sushi Izakaya, ubicado en el animado barrio de Lower East Side, ofrece un menú ecléctico que incluye barra de sushi con pescado fresco traído desde Japón cada día, el galardonado pollo frito, pequeños platillos japoneses e innovadores platillos principales. El Blue Ribbon Sushi Izakaya dispone de bar de servicio completo y de una amplia carta de vinos y sakes.
Una foto del restaurante Bar Primi Bowery
4.6
Excepcional(1440)
Precio: Moderado
• Italiana • Lower East Side
Reservado 4 veces hoy
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
Una foto del restaurante Bar Kabawa
4.7
Excepcional(24)
Precio: Muy caro
• Caribeña • East Village
Reservado 14 veces hoy
While we do offer reservations each night, we save half the room for walk-ins too. Come on by! | Bar Kabawa is a wine and daiquiri bar from Chef Paul Carmichael and Momofuku celebrating the flavors of the Caribbean in the heart of the East Village. Drawing inspiration from Chef Paul's culinary journey, the menu features daiquiris, wines by the glass, and a compact list of patties and raw bar bites. Bar Kabawa is a place to relax, enjoy, and feel at home—whether you're dropping in for a casual drink or gathering with friends.
Una foto del restaurante Fossetta
4.8
Excepcional(33)
Precio: Caro
• Italiana • Lower East Side
Reservado 15 veces hoy
Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room, The Spotted Pig) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from small producers from around the world. Large garage doors provide a casual indoor/outdoor European appeal. Come for a glass of wine and snacks, or enjoy a full dinner, or celebrate a special occasion. Open for Lunch and Brunch as well! We also offer family-style dinners for groups of 9 or more. Please email hello@fossetta-nyc.com for large party inquiries.
Una foto del restaurante Nudibranch
4.8
Excepcional(81)
Precio: Moderado
• Coreana • East Village
Reservado 9 veces hoy
Nudibranch began as a 2021 pop-up by Chefs Jeffrey Kim and Matthew Lee. In 2022, we opened our brick-and-mortar in the East Village. Since then, we’ve been featured in Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide. Our name comes from a scuba trip in Indonesia, where we encountered nudibranchs—tiny, vividly colored sea slugs known for their boldness and diversity. That spirit inspires our food: playful, creative, and full of character. At Nudibranch, we blend Korean and Spanish influences through seasonal tasting menus that reflect the diversity and energy of New York City. Join us for an evolving culinary experience rooted in curiosity, culture, and vibrant flavor.
Una foto del restaurante Ella Funt
4.3
Increíble(2)
Precio: Moderado
• Francesa • East Village
Reservado 1 vez hoy
Ella Funt is a modern French restaurant serving a unique take on French cuisine in the heart of New York. Under the culinary guidance of Alexandros Gkoutsi use French cuisine as a vehicle for the best in- seasonal ingredients with a twist, serving food that is expertly crafted to be both complex yet welcoming. Named after the legendary Club 82 drag artist, Ella Funt offers French New York dining in a signature bar space in which to look and be seen.
Una foto del restaurante Chakra
4.1
Excelente(9)
Precio: Moderado
• Tailandesa • East Village
Chakra explores the interplay between Thai and Indian culinary traditions that has produced a gastronomic symphony which delights the senses and reflects the historical connections between these two regions.Lesser known in the world of Thai cuisine are the dishes with direct Indian influence that began to emerge within the culture centuries ago. While Indian influence in Thailand began during the 3rd century B.C. with the arrival of Buddhism, the apex of culinary influence occurred starting in the late 13th century during the Sukhothai period. During that time the spice trade flourished and the Thai royal court hosted Indian expertise of multiple disciplines including the culinary arts. Our Thai curry dishes at Chakra are iterations on recipes that were developed during that time period hundreds of years ago. We invite you to enjoy the warm melody of spices our dishes offer, in our tranquil dining atmosphere featuring meditative music and warm, melo lighting.

Un vistazo a la escena gastronómica cerca de Heart of East Village

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