Restaurantes cerca de Liz Christy Garden

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AmericanaItalianaCortes de carnePescados y MariscosFrancesaMexicana

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AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEncantadorIdeal para disfrutar vinos finos

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MICHELINWorld's 50 Best

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34 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Gjelina - New York

1. Gjelina - New York

4.6

Excepcional(225)

$$$$Precio: Caro

• De la granja a la mesa • East Village

Reservado 47 veces hoy

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.

2. BONDST

4.8

Excepcional(3316)

$$$$Precio: Muy caro

• Japonesa • NoHo

Reservado 64 veces hoy

El BONDST, situado en la zona céntrica de NoHo, es un restaurante de moda con un diseño interior minimalista y acogedor. Prepara comidas japonesas contemporáneas con influencias de Asia y Europa. El BONDST ha obtenido el premio al mejor sushi de la ciudad de Nueva York de Citysearch en 2007 y 2008, así como el premio del público al mejor martini de la ciudad de Nueva York en 2008.

3. Estela

4.7

Excepcional(641)

$$$$Precio: Muy caro

• Americana contemporánea • NoHo

Reservado 32 veces hoy

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.

4. Kabawa

Nuevo

4.8

Excepcional(66)

$$$$Precio: Muy caro

• Caribeña • East Village

Reservado 17 veces hoy

Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit.Kabawa’s menu is a three-course, $145 prix fixe experience, exclusive of beverage, tax, and gratuity. The restaurant is divided between kitchen counter seating, an immersive experience with direct chef service, or more secluded table seating.Structured to showcase the depth and diversity of Caribbean cuisine, our ingredients are thoughtfully procured, fusing local produce from neighborhoods right here in New York with specialty items sourced directly from the Caribbean. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional, tapping into Chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.

Una foto del restaurante Bar Primi Bowery

5. Bar Primi Bowery

4.6

Excepcional(1440)

$$$$Precio: Moderado

• Italiana • Lower East Side

Reservado 6 veces hoy

Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

6. Raf's

4.7

Excepcional(64)

$$$$Precio: Muy caro

• Cafetería • NoHo

Reservado 11 veces hoy

This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.

Una foto del restaurante Bowery Meat Company

7. Bowery Meat Company

4.8

Excepcional(942)

$$$$Precio: Muy caro

• Cortes de carne • East Village

Reservado 1 vez hoy

Bowery Meat Company es el último restaurante de John McDonald y el chef y socio Josh Capon. Un asador moderno, con un menú equilibrado y centrado en carnes que presenta filetes de Diamond Creek Ranch, cordero de Colorado, ternera y mas. El menú se complementa con ostras, mariscos y ensaladas de mercado.

Una foto del restaurante The Musket Room

8. The Musket Room

4.7

Excepcional(935)

$$$$Precio: Muy caro

• Americana • NoLita

Reservado 12 veces hoy

The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.

Una foto del restaurante Una Pizza Napoletana

9. Una Pizza Napoletana

4.8

Excepcional(27)

$$$$Precio: Caro

• Italiana • Lower East Side

Reservado 36 veces hoy

Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out. In the intimate dining room, guests are surrounded by one-of-a-kind pieces of art while watching Anthony work the dough and bake three pizzas at a time. The choice to have only one location allows for an obsessive focus on every detail.Una has been awarded #1 pizzeria in the world by 50 Top Pizza for 2022 and 2024, a MICHELIN Bib Gourmand, and recognized in media outlets including the TODAY Show, CBS Mornings, and Esquire. Open Thursday, Friday and Saturday. Reservations from 5 - 9:15pm. Reservations that have been traded or purchased through third party platforms will not be honored.

10. Bar Kabawa

4.7

Excepcional(24)

$$$$Precio: Muy caro

• Caribeña • East Village

Reservado 14 veces hoy

While we do offer reservations each night, we save half the room for walk-ins too. Come on by! | Bar Kabawa is a wine and daiquiri bar from Chef Paul Carmichael and Momofuku celebrating the flavors of the Caribbean in the heart of the East Village. Drawing inspiration from Chef Paul's culinary journey, the menu features daiquiris, wines by the glass, and a compact list of patties and raw bar bites. Bar Kabawa is a place to relax, enjoy, and feel at home—whether you're dropping in for a casual drink or gathering with friends.