Midtown West Restaurants

Select Counter is our new style tasting counter where we serve a tasting menu with a combination of our famous yakitori skewers and Japanese traditional dishes, such as tempura, and sashimi. As the name indicates, we use variety of seasonal ingredients, such as the finest meats and seafood that we import from carefully selected suppliers, including ones in Tokyo Tsukiji Market. All course menus will be served right off the Binchotan grill in front of our guest by our top chefs.

Please note this is a special section of Torishin and if you are looking for regular seating, please visit the other site. Please be advised this section is for adults only.
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Inspired by Japanese cuisine and French technique, Chef's Table at Brooklyn Fare's menu preserves the integrity of its ingredients. The duration of the tasting menu is two and a half hours, and is focused on seafood and shellfish. The price of our tasting menu is $394.36 per person, all-inclusive. Beverage is additional and not included in the cost of the menu.

Chef's Table at Brooklyn Fare features a 7,000-bottle cellar, highlighting classic European regions such as Champagne, Burgundy, Rhône, Germany, and Austria. We are honored to have received 'The Best of Award of Excellence' from Wine Spectator since August 2015.





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The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Abram Bissell, the restaurant features refined, playful dishes that highlight exceptional ingredients and seasonality.

Lunch offers a $138 three-course menu or $178 six-course menu.

Dinner at The Modern is a 7-course menu, involving a few choices on your part, as well as some courses that the restaurant are excited to share with you, bringing a sense of surprise to your meal while also mediated by your own tastes.

Dinner is $228 per person, with the option of wine pairings.

The Modern accepts reservations 28 days in advance.
For reservations in The Bar Room please visit: https://www.opentable.com/r/the-modern-bar-room-new-yorkMore

Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit.

Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or casual dining at the bar and lounge (walk-in or call) offering "some of the absolute best bar food in NYC" (Grub Street).

Gabriel Kreuther accepts reservations for the main dining room 28-days in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com.

Gabriel Kreuther has been named one of the top restaurants in the USA by The Daily Meal, Wine Enthusiast, Gayot, Open Table & BusMore

The freshest, most flavorful fish, vegetables / fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen.
Pre-fixe menu 5pm to 6pm Monday to Saturday, Late night menu 10pm to closing Monday to Saturday.More

BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour.

Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.
At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.

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Located adjacent to The Museum of Modern Art, The Bar Room at The Modern offers Chef Abram Bissell's vividly seasonal contemporary, à la carte cooking, along with an award-winning wine program and carefully curated cocktails, beer, and spirits.

Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 20-seat marble bar. Walk-ins are accepted in all three areas, and The Bar Room at The Modern welcomes reservations up to 28 days in advance.

The restaurant is adjacent to The Modern which features four and eight course menu options overlooking MoMA's Sculpture Garden, as well as the exclusive Kitchen Table, which offers a custom tasting menu for up to four guests in the heart of the restaurant's world-class kitchen.

The Bar Room at The Modern is a non- tipping restaurant. Hospitality Included.
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Acclaimed as one of the most romantic places to enjoy dinner in New York City, Upstairs at '21' is an elegant 32-seat restaurant in an exquisite salon-like setting framed by vivid murals of New York in the mid-1930s. Located within '21' Club, the Upstairs at '21' offers fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings. Our chef’s culinary creativity delivers an array of mouth-watering dishes reflecting the past and present '21' in a sumptuous four course tasting. DRESS CODE: Jackets for gentlemen; no jeans or sneakers, please.More

Indian Accent offers an inventive approach to Indian cuisine.

Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.More

Marea, located within one of Manhattan's most storied addresses, features Chef Michael White's ode to Italian seafood. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to offering his approach to seafood in New York.More

Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare.

Enjoy Afternoon Tea service daily from 3-5 PM, reservations required.More

Our name derives from the Korean translation of our address, 5 west 31st street. 5- Oh, 3- Sam, 1-il. The space consists of a large open bar, an open kitchen, and an airy dining area. Like the food, the space design combines both modern and traditional elements to engage the senses. The open kitchen showcases our Ko-chi (Korean style skewers) grill that infuses bold Korean flavors.More

Blending 33 years of tradition with innovative Italian cooking, Il Tinello provides a rich experience that can only be matched by its delicious menu. The quality Italian ingredients, spectacular wine list and impeccable service showcase the restaurant's heritage, while the classy decoration brings new energy to every meal. The fresh homemade pastas, regional ingredients and diverse wine list boast of what's to come, yet the classics and traditions continue to tempt. Never intimidating and always comfortable, Il Tinello delivers an experience that is perfect to celebrate your big day or every day.More

With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.More

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.More

Il Corso establishment was founded in 1993 by two native Italian women from the south of Italy.

They chose to name their restaurant "Il Corso" because it means "the path". Their goal is to guide their clients on a path to a wonderful experience.

We pride ourselves on selecting the finest ingredients for our recipes. In addition to our menu, we offer daily specials that your server will present to you.
Il Corso's warm, cozy ambiance is complimented by an exquisite selection of moderately priced wines, full bar and nurtured by a friendly and knowledgeable staff serves.More

A midtown classic with sprawling views of the NYC. Located in the heart of Midtown, this steakhouse offers incredible service and great food in a beautiful three level space. Known for having one of the city's best wine lists and bar scenes, Del Frisco's is the perfect place for small groups and parties of up to 80.More

Masseria dei Vini (Masseria of Wines) is the new venture brought to you from the La Masseria Team.
Restauranteur Pino Coladonato, Peppe Iuele and Enzo Ruggiero have teamed up again with Interior Designer Libby Langdon, bringing you a modern update version of "Masseria". In the region of Puglia, in South Italy, Masseria were Fortified Farmhouses, and many of them now have been transformed into Restaurants or Hotels.
Executive Chef Pino Coladonato, native of Rutigliano (Bari), has created a menu that blends traditional with modern without overpowering one or the other.
The Menu features typical dishes from Puglia, such as "Crudo", the Italian word for "Raw", made with fish and shellfish, a lot of fresh homemade pastas and Ravioli.
The menu also offers Gourmet Pizza Neapolitan style.
The Restaurant offers an extensive wine by the glass program and a large selection of wine bottles, mainly from Italy, but without ignoring the rest of the world.More

Located in the Theater District of New York and blocks away from Central Park, Basso56 serves freshly prepared Italian fare with a subtle modern twist. Owner and chef Paolo Marco Catini offers guests artfully plated, seasonal dishes. Homemade papardelle pasta with wild boar sauce, pan-roasted duck breast with dried figs and grilled salmon covered in a roasted pepper puree make for satisfying entrées. Basso56 provides lunch with pre-fixe course options. Vegetarian and gluten-free dishes are on the menu, as well as scrumptious desserts with wine pairings.

Reservations are for diner's only, as this is a full serving restaurant. Also should your party size change, please notify restaurant as soon as possible.

Basso56 features numerous glowing reviews on websites like Yelp, Foursquare and TripAdvisor. It has an extensive wine list and a contemporary, yet casual setting. This restaurant welcomes reservations and also hosts private events.

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Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.More

Nobu Fifty Seven, the first uptown New York location for legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso, and the hibachi table. The restaurant received three stars from the New York Times.

Designed by David Rockwell, Nobu Fifty Seven evokes fluidity and the imagery of an Asian river with curves and details of abalone shell chandeliers, sliced bamboo stalks in terrazzo tiles, scorched ash tables and Japanese quilt fabric. Sake barrels imported from Japan tower over the first floor bar counter as diners make way to the upstairs dining room. Burnished woods, rich hues and soft lighting create an ambiance of elegance and refinement.More

In NY, there is a growing number of Yakitori places; however, only Torishin stays true to the traditional art form. Torishin offers over 40 unique chicken skewers utilizing matured, organic chickens and special Bincho-tan charcoal, while offering a fine selection of sake and shochu.
Torishin is also directly linked to a highly successful yakitoriya in Tokyo, Japan. Our dream is to share this Tokyo experience with others. Our mission is to promote the most authentic yakitori experience, using the highest quality ingredients and the highest level of service, hence the name Torishin - "True Chicken."

Please be advise that we ask our guests to be the minimum of 12 years old.More

The Whitby Bar and Restaurant, inside the Whitby Hotel located in the heart of New York's upper Midtown, offers modern American food in a uniquely eclectic setting. Open daily for breakfast, brunch, lunch and dinner, The Whitby Bar and Restaurant also features an extensive cocktail and international wine menu, and classic English afternoon tea.

Reservations made on Opentable are for a la carte dining or Afternoon Tea. If you would like to join us for cocktails and bar snacks, the lounge area is open seating only. If you have a cocktail reception inquiry for more than 8 guests, please call the hotel directly.



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Midtown's newest Steakhouse serving Prime Aged Steaks and Italian cuisine. More

Dear Friends

After 12 years at Il Gattopardo’s original location, is with joy that we welcome you to The Rockefeller Townhouses, our new home at 13-15 West 54th Street. In the new house, Il Gattopardo gains an intimate bar space and a marvelous private event room with capacity up to 120 seats. The main dining room has been designed to translate our vision of comfort, modernity, but above all, simplicity, and to keep alive Il Gattopardo’s understated elegance.

IL GATTOPARDO family is committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.

Be well, keep in touch, and buon appetito!

Gianfranco & Paula
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Refinery Rooftop is the crowning jewel of Refinery Hotel named America's #1 Rooftop Bar & Hotel Bar for 3 consecutive years by USA Today. With awe-inspiring views of the Empire State Building and Manhattan Skyline, Refinery Rooftop is one of NoMad's most dynamic spaces. By day, the fashion set come for chef Jeff Haskell’s full lunch menu—ordering Seared Yellowfin Tuna, Grilled Hanger Steak Flatbread and the Little Gem Caesar Salad. At night, a lively crowd gathers for our signature cocktail list—developed by In Good Company Hospitality's mixologists with a focus on natural ingredients paired in refreshing combinations. The industrial chic design features re-purposed water tower wood, vaulted brick walls and archways, terra cotta tiles, fairy lights, and a retractable glass roof atrium as well as a water fountain and fireplace. Refinery Rooftop is an all-season venue open 7 days a week serving lunch, brunch, evening small bites and open for late night cocktails.
Reservations encouraged.More

Ardesia Wine Bar is a casual food and wine bar located in Hell’s Kitchen in New York City inspired by the neighborhood's historic past and vibrant present.



Our wine list boasts over 30 wines by the glass with something for every palate and every pocketbook. Combining local and international, familiar favorites and undiscovered gems, we love to compare and contrast old and new world wines. We emphasize wines that offer the quintessential expression of their origins. Ardesia Wine Bar also offers a unique mix of local and international beers.



Our eclectic food menu consists of everything we love to have with wine or beer and all items are designed to be shared.



In the warm weather months enjoy a glass of wine on our 35-seat patio.More

Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows.
Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team. More

You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology.

Download our mobile app to see today's wine list and pairings curated by our Sommelier, make reservations, view upcoming events and purchase gift cards. Anytime, anywhere.

* If you are making a reservation from outside of the U.S., please email NewYorkRockCenter@TCGdine.comMore

Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.More

A unique, spacious dining and garden room filled with fresh flowers and modern art by Stella, Johns and Hockney as well as sculptures by Robert Graham.More

Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by executive chef Scott Tacinelli, the kitchen updates classic steakhouse fare creating modern interpretations with Italian accents. The 200-seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the finest cuts of meat in Italy.More

The latest addition to the Dream Midtown Hotel is an inviting craft cocktail lounge with an unconventional, yet mildly familiar drink menu. The Rickey features an impressive wine list that pairs wonderfully with a seasonal small bites menu. Appointed with plush velvet sofas, this sumptuous lounge with brass and copper accents is anchored by an elegant marble bar. More

Swiss-European Cuisine located in the heart of the Theatre District. Traditional Swiss Alpine favorites in a warm, contemporary ambiance. Diverse selection of Fondues, Raclette and Swiss - Austria Specialities. Salads, Pastas, Risottos, Seafood, Wienerschnitzel and Cordon Bleu de Veau for every taste. Delectable Dessert Menu including Viennese Apple Strudel and ChocolateFondue. International Wine List, delicious Margaritas and our own extra large Artisanal Fruit Infused Martinis. Prompt, friendly service geared to your schedule. Convenient to Broadway Theater, Rockefeller Center, Radio City, Times Square, Carnegie Hall. Short taxi ride to Lincoln Center. More

Michael Lomonaco unveils Porter House Bar and Grill, located on the fourth floor of the iconic Time Warner Center overlooking Central Park. Showcasing the full breadth of the American table, prime steak and exceptional American seafood remain at the menu’s core, while new seasonally-inspired signatures reflect Chef Lomonaco’s dedication to contemporary American cuisine. Our award-winning wine list of over 550 labels is rivaled only by our world-class premium cocktail program, dedicated to expert showmanship and the art of the classic cocktail. More

Under the guidance of the Livanos family and Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Recently hired Chef Bill Telepan has instituted an entirely new menu with a twist on modern seafood classics!

Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Oceana delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. Spring and Summer bring a 50 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
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Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar.

DRESS CODE: No jeans or sneakers. Jackets are necessary for gentlemen. Kindly note that shorts and flip-flops are not permitted.

Note: The Pre-Theatre menu will not be available November 5 - December 31, 2018. More

Korean Restaurant + BBQ | Penthouse Bar + Lounge

GAONNURI [gah-ohn-nu-ri]: The Center of the World

The name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City,
a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share
in a traditional Korean dining experience. We hope that the authenticity of the food
and the enjoyment of the dining experience will invite patrons for generations to come.
Thank you for allowing us to invite and serve you in our own culinary center.More

Inherently New York but with global appeal, Parker & Quinn is the signature restaurant of Refinery Hotel. Conveniently located steps away from Bryant Park in the heart of NYC's Garment District, Parker & Quinn is operated by In Good Company Hospitality, the team behind acclaimed NYC venues such as Park Avenue Tavern, Trademark Taste & Grind, Refinery Rooftop, and The Wilson. Serving breakfast, lunch, brunch, dinner and cocktails in a nostalgic atmosphere, Parker & Quinn features classic design touches that span a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. Executive Chef Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable dishes. While the menu changes with the season, Chef Haskell serves up variations on classics like soft-shell crab and ribeye steaks year-round.More

Nougatine is the more casual sister of Jean-Georges, with a very lively bar scene at night. The restaurant attracts a mix of celebrities, socialites, and movers and shakers in the business world. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georges but still market driven, utilizing only the freshest and finest ingredients. In addition to providing gorgeous views of Central Park, the newly renovated dining room by Thomas Juul-Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. Nougatine offers a $44 prix-fixe lunch menu Monday through Friday from noon to 2:30p.m.More

Join us at Fogo de Chão® New York located in midtown Manhattan just a short walk from Times Square and steps away from MoMA. This prime location makes us the ideal dining spot for locals, tourists and dignitaries. We invite guests to enjoy our stunning three level design featuring al fresco patio dining and a lounge area that is perfect for gathering with friends.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. We also offer semiprivate and private areas for events to 90.More

Blending together Japanese and Peruvian influences, Sen Sakana is the finest example of Nikkei cuisine in New York.
Sen Sakana is a Non-Tipping Restaurant. All of our Staff Members Are Paid Well Above Legal Minimums, And We Do Not Rely on Our Guests To Compensate them. There Is No Need or Expectation For You To Leave Any Form of Gratuity.
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5 Napkin Burger caters to those with the most discerning appetites. We offer a rare mix of classic and innovative burgers, tacos, grilled tuna salads and everything in between. Pair that with a custom cocktail, local lager or s’mores shake as you kick back or mingle in our bustling bistro setting. We welcome carnivores and vegetarians. We’re hosts to scenesters, professionals and families. We believe the burger experience is no loner one-way-fits-all and we hope you’ll join us in changing that definition. More

Located on the 4th floor of the the world-famous Time Warner Center, Ascent Lounge offers an incomparable cocktail lounge experience. Presenting stunning views of iconic New York destinations, Central Park and Columbus Circle, Ascent Lounge presents exceptional product and service in a sophisticated, inviting atmosphere. This Premium Cocktail Lounge and Multi-Faceted NYC Event Venue is designed to provide a variety of elegant experiences, from early evening cocktail hours and late night VIP Reservations to Private NYC Corporate Events and Social Celebrations.

Ascent Lounge serves an expansive, well-balanced menu of gourmet small plates and Hors D’oeuvres, as well as, a complete Menu for Events. The Innovative Cocktail Menu is made up of specialty cocktails created with only the finest of ingredients, fresh squeezed juices and garnishes. The Wine and Champagne List has been carefully curated for both the novice and most seasoned taster.More

Brasserie 8 1/2 is an elegant French restaurant, bar and lounge in Midtown NYC serving lunch, dinner and Sunday brunch buffet. Private dining & catering available.More

We Create Experiences To Savor & Cultivate The Moments.

Enjoy Our Outdoor Dining! Savory cheese and Jacques Torres chocolate truffles! Full menu of salads, paninis, main courses and more.

The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work.

Each year many corporations choose Ayza as a venue for holiday parties, product launches, meetings and more.

AYZA was designed by world-renowned architect Richard Bloch. Some of his design credits include Le Bernardin, Masa and Sony Club. AYZA’s decor is a contemporary, modern theme with sleek clean lines and has indoor and outdoor seating available.More

Limited reservations up to parties of 6 are available nightly in Bo Peep, please call 917.261.5495. Online reservations are not available for Bo Peep. Parties of 6 or more, inquire directly at events@ragtradernyc.com

The Rag Trader, evokes the old garment factory that once was complemented with custom décor and rustic yet elegant dishes that showcase the restaurant's relationships with local farms and purveyors. Together with a careful selection of wine and craft beer, our cocktails encompass old favorites reminiscent of the building’s humble beginnings alongside newer creations.

Bo Peep Cocktail & Highball Store, a subterranean cocktail and piano bar lush banquette seating, dimly lit lampshades and a bar made from the tailor’s work table creates an ambiance of seductive conviviality. Elegant cocktails and elevated small plates, the musical offerings range from nostalgic favorites to modern classics. Join us for entertainment, 6 days a week, no cover.More

Lively, Barcelona-style tapas bar serving a menu of Spanish classics and market-driven seasonal specials in a warm, modern space.More

Unleash your inner chef at Bann and add an element of sizzle to your next evening out! Choose from a variety of authentic Korean barbecues prepared in our signature marinade, including beef short rib and thinly sliced rib eye, all cooked to perfection at your own smokeless tabletop grill. Or dine on traditional favorites like the braised beef short rib in a sake ginger soy glaze. For the adventurous diner, Bann creates a sharing & tasting experience to take you and your companions on a culinary tour of Korea.More

All-day eatery for contemporary Mexican bites by Enrique Olvera and Daniela Soto-Innes served alongside an approachable, yet sophisticated beverage program created by Yana Volfson.

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Casa Nonna's rustic Italian menu is a culmination of traditional Roman and Tuscan fare, with a focus on the freshest local and seasonal ingredients. Casa Nonna is warm and welcoming, authentic and thoroughly satisfying, with bold, pure flavors that are the hallmark of true Italian cuisine.More

Clement seamlessly blends an elegantly modern aesthetic with American cuisine. Located in the Forbes Five Star-rated Peninsula New York hotel, Clement overlooks bustling Fifth Avenue. Designed by the international award-winning design firm, Yabu Pushelberg, the restaurant feels like a quintessential New York home, with different rooms that cater to a range of moods, desires and occasions. Private and semi-private dining areas are available.

Adjacent to Clement, The Bar offers a bewitching menu of suggested and made-to-order cocktails, a selection of wines and champagnes available by the glass, and small plates echoing the Clement menu with a touch of an Asian influence as a nod to the hotel company’s heritage. More

Great any time of day! Breakfast, Lunch, Late Lunch, Dinner and Brunch(Sat-Sun)

“Not just for Brunch.” "Not for many, many years now, and certainly not on Central Park South,” comments Frank Bruni of the New York Times about our wonderful dinner menu. Join us for an evening meal and reverse your thinking - Sarabeth's for Dinner.

Dock's Oyster Bar and Jane are the sister restaurants to Sarabeth's.

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Nefiis means "yummy" in Turkish and describes the menu served at this quaint and romantic little Mediterranean bistro in Midtown West, NYC.

Location is ideal for theater crowd and tourists. Whether you are on your own and are looking for a quick bite, or you want to spend time with your sweetheart or friends, you will have a great time at Nefiis.

The menu is healthy and hearty, with a lot of Turkish and Eastern Mediterranean delicacies.

You can start your dinner with falafel, shepherd salad, tabbouleh, hummus, babaghannoush, or other appetizers and then for the main course choose one from the kebabs such as chicken shish, doner (gyro) kebab, lamb shish kebab, bronzino and salmon among others.

At the end, you can finish your meal with our homemade, delicious baklava accompanied by Turkish coffee or our special tea from the Black Sea region.

Nefiis has full liquor license and serves great wines and beers from Turkey and also has hard liquor and cocktails.


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Stop in today for delicious pasta, pizza, and rustic Italian entrees at Patzeria Family and Friends. Located in the heart of midtown with reasonable prices and delicious, fresh food, you can't go wrong with anything on the menu. We are the perfect spot for a quick delicious bite pre or post theatre. We look forward to serving and treating you like one of the family!More

From acclaimed Chef Michael White and the Altamarea Group, Ai Fiori celebrates cuisine from the Italian and French Riviera and showcases modern interpretations of traditional regional dishes. Located in the stylish Langham Hotel, Ai Fiori also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned beverage professionals.

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Located in the Theater District, Hakkasan New York offers a distinctive experience where modern authentic Cantonese cuisine, world-class mixology and dramatic design converge. The dining experience is intimate and chic, inviting guests to taste the artistry created by Michelin-starred Chef Ho Chee Boon. The culinary journey features dishes inspired by local flavors and influences as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot and silver cod with champagne and Chinese honey suited for any sophisticated palate. Accompanying the delectable menu are expansive wine and cocktail programs, carefully curated by the talented Hakkasan mixologists.
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One of the best Italian restaurants in New York, serving Incredible food in a romantic atmosphere.More

casual dine inn restaurant, classy atmosphere . we serve authentic Indian food and beverage . we serve beer and wines . we looking forward to deliver the best quality of food and service in the city

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Bombay grillhouseMore

The sister restaurant to our Madison Square Garden area location, Tir na nOg is a piece of Ireland in the heart of midtown Manhattan.
Our 6,000 square ft space boasts several intimate dining areas with two fireplaces and two stone cottages. Choose from dishes like the classic shepherd's pie, pan roasted cod with lobster mash or a tender New York strip steak. More

“Saltbae” is opening his second restaurant location in the United States after a very successful launch in Miami.
Nusr-Et is one of the worlds most celebrated chefs that will enhance the New York dining experience, in the heart of Manhattan.
Chef and founder Nusret Gokce is a master butcher for over twenty years and personally selects each and every cut of meat that is being served in his restaurant.
Expert grillers and master butchers complete the magic on the charcoal grill. Nusr-Et steak house will provide a dining experience unlike any other. Guests will delight in the highly personal and engaging Turkish hospitality.
Creative fish and seafood options for the non meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display.
Guests will enter the beautiful 160 seater dining room with an outdoor area for 80 and bar through a buzzing indoor lounge. The stunning design will complete the ultimate experience.More

Open since 2008, Benoit New York is the third member of internationally-acclaimed Chef Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912 and Benoit Tokyo.

In New York, guests enjoy a warm and authentic experience and a menu filled with traditional bistro dishes with a modern flair. In 2016, the restaurant underwent a renovation, bringing a contemporary New York City touch to the classic French restaurant.More

Located in the Fashion District between Time Square & Penn Station on the West side of Midtown Manhattan. Lazzara's Pizza Cafe has been making There Famous Thin Crust Pizza for over 30 Years.More

A spirit of fancy, rhythm and ritual keeps the plush, platinum-and-champagne-hued Grand Salon humming throughout the day.
From breakfast, when a variety of French pastries abound across a central marble table, to late into the evening, long after the chandeliers have dimmed to a coquettish wattage, when nightcaps in cut-crystal tumblers are enjoyed among friends old and new.
In between, the Grand Salon will be the host of light lunches served in the sumptuous seating nooks and high-backed banquettes that flank the salon’s runway-style center aisle.
Starting at 4pm guests can pair cocktails with French-inflected small plates.

Reservations are accepted online for Breakfast and Lunch.
Kindly call #212.790.8867 for Afternoon Tea reservations.
After 4pm daily, seating is available first come, first seated for non-hotel guests.
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West Side Steakhouse is New York City's newest hot spot featuring classic steakhouse dishes such as Caesar salad, shrimp cocktail, crab cakes, slab bacon and aged premium steaks, just to name a few.



Our new west side eatery combines the old world charm of a traditional steakhouse with a modern look. With its unique "Old New York City" motif, the West Side Steakhouse will have you dinning in comfort and style. From tantalizing appetizers, to our mouth watering steaks, we are sure to please even the most discriminating palate.



So whether it's a night out with friends or an intimate dinning experience with that special someone, the West Side Steakhouse has what you are looking for at prices you can afford.



West Side Steakhouse is conveniently located at 597 10th Avenue, between 43rd and 44th street, in the Clinton area a/k/a "Hell's Kitchen" steps away from the Theatre District, Times Square, and the USS Intrepid. More

Located on 43 West 54th Street (between 5th & 6th), Connolly's Pub & Restaurant 5th Ave is a family owned and operated traditional Irish pub conveniently located in the heart of Midtown and minutes away from The MOMA Museum. Connolly's Pub & Restaurant has come to be known as NYC's premier venue for great food in a traditional Irish atmosphere. With many different beers to choose from, we offer a unique environment for happy hours, business functions, family gatherings and weddings. Our two floors can accommodate parties from 15 – 100 people. Large TV screens showing every major sporting event. Come join us for a great time!More

Providing a casual approach to Contemporary American cuisine, L'adresse serves up seasonal fare in the heart of New York City’s Bryant Park by incorporating classic French techniques with hints of Asian influence. We pride ourselves on using flavorful ingredients to create innovative dishes. L'adresse’s philosophy is refined, refreshing and most importantly, fun. More

Ipanema offers a relaxed and contemporary atmosphere complemented by the authentic Brazilian/Portuguese cuisine our chef has perfected over the past 30 years.

Ipanema’s menu combines the timeless history of Portuguese recipes with the zest and vibrancy of Brazilian cuisine, resulting in a one-of-a-kind dining experience.

At Ipanema you can immerse yourself in a true Brazilian-Portuguese experience with famous dishes including: feijoada, vatapá, pão de queijo, bacalhau assado, bitoque mariscada, and more.More

Welcome to Mozzarella & Vino. Our menu reflects the simplicity of authentic Italian ingredients, with a heavy emphasis on the Mozzarella di buffala Campana, Italian cheeses and affettati. Based mostly on classic Italian antipasti, such as arancini, panzarotti, and mozzarella rolls, we also serve a wonderful selection of panini, soups, salads, burger, pasta, and of course mozzarella of all shapes and delicious combinations (even on desserts.) The enoteca style bar focuses on showcasing rather smaller family estates and independent Italian winemakers. We proudly share wines that we love, definitely not mainstream, and wines that translate history, quality and good value. A variety of by the glass is offered, as well as by the bottle. Our selection greatly varies due to constant new discoveries (...we are always in search of something new and delicious.) We look forward to welcoming you to our new home e viva la mozzarella!More

A Little Snippet Of Australian Culture In The Heart Of Nyc. Located Minutes Away From Times Square And Theatre District. A short walk from Grand Central Station and Penn Station. Ultimate sports bar with 22 tv's and the place to watch Live Rugby and Cricket! A great spot for birthdays, and corporate happy hours. More

The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.More

Quality Meats is a contemporary restaurant that serves a rustic New American menu.
The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.
The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.More

Refined yet inviting, PizzArte is designed to be a showcase for authentic Neapolitan cuisine and contemporary art. Our mission is to offer Neapolitan cooking and pizzas prepared with extreme attention and professionalism using simple, high quality ingredients in accordance with the finest culinary traditions of Naples. The choice of imported Italian ingredients combined with the tremendous abilities of our chef and master pizza maker results in a culinary level that can be defined as artistic expression.

PizzArte provides its guests with a welcoming setting where delicious food is combined with the opportunity to reengage with painting. Our restaurant and gallery aims to spread appreciation for authentic regional cuisine as well as the works of talented contemporary artists, bringing art into an everyday setting.More

“Farida” Restaurant became the First and Only Central Asian cuisine has opened in Manhattan and become a well-known international escape for New Yorkers and visitors alike. “Farida” Restaurant provides a gateway into Uzbek, Kazakh, Uyghur, Tadjick, cuisine and its best traditions. Our authentic décor and cozy ambiance imbue every experience with a taste and feel of Central Asian cuisine and culture.More

Trademark Taste & Grind is a dual concept restaurant and coffee bar located steps away from 5th Avenue, Madison Square Garden and the Empire State Building. Trademark Taste is the street facing coffee shop with 1 of only 18 MAVAM-UC2 Espresso Machines in the world, producing consistently delicious drinks with coffee from Brooklyn's Sweatleaf Coffee Roasters as well as our home made pastries, including NYC's Best chocolate chip cookie! Trademark Taste features a speakeasy style entrance at the back of the coffee shop. Chef Adrienne Guttierri serves New American comfort food with an Italian influence in an intimate atmosphere highlighted by signature dishes such as Tuna Poke, Spaghetti & Clams, and Veal Chop Milanese. Trademark's experienced bar team serves critically acclaimed cocktails and an extensive selection of beer, wines, and whiskeys. Trademark is operated by IGC Hospitality, the team behind other notable NYC venues such as Parker & Quinn, Refinery Rooftop, and The Wilson. More

Welcome to the newest Sushi Seki Times Square, our flagship location located in the heart of Hell’s Kitchen on historic Restaurant Row. Our latest endeavor features two distinct ambiances within the stunning, bi-level space.

The main floor, with large bar, perfect for pre and post theater dining, provides a casual and contemporary experience, featuring a 7 seat Mini Omakase counter, a 76-seat dining room, a sushi bar, Chefs Omakase and three private dining Tatami rooms. The bar offers a full selection of premium wines, an impressive array of complete the experience.

Downstairs is also home to The Kappo Room a seasonal restaurant offering a 5 seat Chef’s counter, open kitchen, and a communal table.

Upstairs features an artisanal whisky and sake bar followed by three Tatami rooms for private dining, while an exclusive 13-seat sushi bar offers lively, theatrical entertainment for the entire 72-seat dining room. More

A sultry steakhouse in New York City’s Midtown where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn't the only work of art to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.

Visit our second NYC location, in Greenwich Village or on the Las Vegas Strip at Planet Hollywood Resort & Casino.More

Rue 57 is a French American Brasserie with a sushi bar located in Midtown Manhattan just blocks away from Central Park. We open for breakfast daily at 7:30AM and 9AM on the weekends. Join us after a day of shopping, or on your way to the theater at night. Our menu includes such favorites as the Brasserie Benedict, Brioche French Toast, our Classic Steak Frites, the delicious Miso Glazed Chilean Sea Bass. Our bar offers specialty cocktails, wine list and tasty draft and bottle beers. You can also sit and enjoy our succulent Sushi.

We look forward to serving you!More

Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and candle-filled private rooms.

The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable desserts. More

Located on 123 West 45th Street (Between 6th & Broadway), The Perfect Pint is conveniently located minutes away from any Broadway Show and is in the heart of Times Square NYC. The Perfect Pint has come to be known as NYC"s premier venue for great food in a traditional Irish atmosphere. With 40 draft Perfect Pints on tap, we offer a unique environment for happy hours, business functions, family gatherings and alumni reunions. Enjoy our outdoor balcony that overlooks busy Times Square. The Perfect Pint's three floors can accommodate parties from 15 - 350 people. Large TV screens show every major sporting event. Come join us for a great time!More

Souvlaki GR offers a little taste of Mykonos in the heart of NYC. After an award-winning food truck and four years of continued success at our Lower East Side location, we have expanded to Midtown in order to continue providing New Yorkers with authentic Greek souvlaki. One step across our threshold, and we hope you"ll be transported to the cobblestone alleys of Mykonos and Santorini in order to enjoy our signature Souvlaki Pitas and other classic staples of Greek cuisine.More

What does Cardi B, Martha Stewart, Ice T, G-Eazy, Robin Thicke, Lala Anthony, Jeremy Scott, and Saquon Barkley all have in common? They have all dined at the iconic Playboy Club. From Celebrities to Influencers every night brings a new adventure. Open to non-members and members, The Restaurant at the Playboy Club features carefully curated dishes that use the absolute best ingredients. From indulging in light lounge bites to a full course meal, guests will be able to enjoy highlight dishes such as Bigeye Tuna w/ crispy rice, Gold Label Wagyu NY Steak w/ truffle butter and Frites, Whole Branzino “Fish and Chips” w/ Yuzu Kosho , a phenomenal sushi menu inclusive of the Playboy Club House Roll w/ Tuna, Salmon, Yellowtail, Avocado, and Shassetra Caviar wrapped in daikon.

Guests can enjoy one our signature cocktails featured on our innovative, artful menu in our Playboy Lounge. Guest DJs spin every night celebrating all special occasions, from Birthday festivities to Corporate events. More

Located in the heart of Midtown, Remi restaurant was created and designed by Adam D. Tihany.
Remi combines the cuisine, architecture, and atmosphere of Venice.More

Celebrity chef Jonathan Waxman's new restaurant with an emphasis on seasonal ingredients and an air of simplicity serving breakfast, lunch and dinner.More

Nizza is a casual Italian restaurant located in the heart of Hell's Kitchen. Chef Andy D'Amico uses the cuisine of the Italian Riviera as a starting point for his exploration of Italy. Our house speciality is our "Socca." Socca is a chick pea crepe baked in our brick oven, traditional to the French city of Nice. Our menu has a wonderful selection of antipasti, salads, soups, pizza, pasta and entrees. We were higlighted in 2008 "Cheap Eats" issues by Time Out New York and New York Magazine. As well as Time Out New York's Top 100 food items of 2008.More

Joe G"s is a family owned and operated Italian restaurant is nestled in the heart of New York.

Established more than 20 years ago, this stylish, renovated restaurant has an ambiance with dark Mahogany wood paneling, mirrors, and scenic photos of Italy to create a warm and cozy dining experience. Despite such seclusion, Joe G's is clearly sought after: shoppers, families, couples and business types are typically found here. Our specials are truly delicious, the combination of ingredients are distinctively paired creating a succulent dish you will enjoy. You can't go wrong with our standards entrées, which are prepared amazingly fresh to order and our pizzas are an obvious specialty. The wine list is extensive and for the most part Italian, with a great choice from well-priced house wines to the top of the range supertoscans, service is sharp and attentive and are knowledgeable with our wine menu.

We look forward to seeing you soon.
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A Livanos' family creation, Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit. Molyvos’ menu is built upon the home-style cooking of Greece using authentic recipes, classical cooking techniques and superior ingredients. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.More

Pennsylvania 6, is a new restaurant that is changing the landscape of the Herald Square neighborhood. Bringing with it the feeling of Old New York and a new taste of classic American dining, Pennsylvania 6 is a 21st Century cross between the Oak Room and the Oyster Bar. (The name is a tribute to Pennsylvania 6-5000, the phone number of the nearby Pennsylvania Hotel, made famous in the song of the same name performed by the Glenn Miller Orchestra.) Born of casual American roots with a sophisticated culinary twist, boasting a raw bar stocked with the finest oysters and shellfish, and an artisanal cocktail bar, a craft beer list, and an eclectic wine list, there could be no better time for its introduction, as the neighborhood continues to evolve and the bordering NoMad neighborhood becomes a burgeoning dining destination with The Breslin, John Dory, the Ace Hotel and NoMad. More

At Tanner Smith’s, we strive to provide our guests with a unique experience in a warm setting. The Main bar area is styled as an early 20th century New York drinking house. Artfully created cocktails along with our rotating craft beer selection and wine list are accompanied by thoughtful food selections served with a twistMore

Established 1926 Frankie and Johnnie's Steakhouse is located in the former townhouse of John Barrymore. Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret blend of spices that season every steak before it hits the grill.
VOTED #1 STEAKHOUSE IN NEW YORK BY CITYSEARCH USERS
WINE SPECTATOR AWARD OF EXCELLENCE
INTERNATIONAL STAR DIAMOND AWARD More

Russian Vodka Room invites guests to spend time with friends while savoring quality vodka and Russian delicacies. Decorated with wooden furniture, artwork and chandeliers, the restaurant creates an ambience of a traditional Russian home.

Its menu features caviar, borscht, duck liver pate, meat dumplings and other appetizers, as well as herring under a fur coat, a typical layered salad. Russian Vodka Room’s patrons can dine on main entrées such as beef stroganoff with kasha, a type of porridge, roast duck with apples, prunes and apricots or breaded and pan-seared sea bass. Farmer’s cheese pancakes with chocolate and other desserts are on the menu, as well. As its name implies, Russian Vodka Room serves a wide selection of vodkas and infusions that range from raspberry and cranberry to ginger and garlic pepper and dill vodka. Visitors can also enjoy live piano and jazz concerts.

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BUTTER is located in Midtown Manhattan. Executive Chef, Alex Guarnaschelli offers traditional American fare highlighted and enhanced by subtle global influences with the grace notes of seasonality.

BUTTER accommodates PRIVATE EVENTS for groups of 20 to 250. For more information please visit our website listed below.

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Legasea combines a top-tier seafood menu with a fun-casual atmosphere for an entertaining dining experience that is to be expected from TAO Group. Executive Chef Jason Hall (formerly of Craft and Gotham Bar & Grill) and TAO Group Partner/Chef Ralph Scamardella have transformed classic seafood favorites, like the Clam Bake, into unique and shareable dishes designed for groups. Legasea is focused on its food offerings, serving up local, sustainable seafood of the highest quality, as well as delicious options for those not so marine-inclined, like the aptly named Steak Night. A lively, nautically-inspired setting brings the restaurant together to provide guests with an unforgettable evening full of good food and good company. More

Elegant and intimate, Gotham Lounge is reminiscent of a chic townhouse with a geometric theme in vibrant sapphire, rich chocolate brown and molten chrome. Ideal for small business meetings or personal gatherings, this comfortable lounge is renowned for legendary Afternoon Tea. An updated menu features classic and enhanced Afternoon Tea selections, light lunch and dinner fare, evening cocktails and irresistible desserts that seamlessly pair with an atmosphere of composed sophistication.


Reservations are accepted for Afternoon Tea only.
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Rooftop. Restaurant. Experiences.
Located in the Renaissance Midtown Hotel, in the heart of the Garment District. VERSA is where International meets American fare & 5 curated bars.
Encompassing 10,000 square-feet, retractable roof, & large dining areas, VERSA has the space for all!
Bars:
Wine Bar - In the beating heart of VERSA, our wine bar showcases wines from all over the world with the love of the lesser known small producers over big label brands.
Canopy - In our largest space, our canopy bar is the place everyone meets after work, before a show at MSG, or post drinks after dinner or events.
VERSA East - Try 6 different Casamigos Margaritas, common & uncommon. The only place in the city.
VERSA West - Try 6 different Leblon Caipirinhas, with our own twist. The only one in the country.
VERSA Mixology, we call it Thread- Located on our second level in the Renaissance Hotel Lobby, our bartenders will wow your senses with seasonal favorites.
VERSA Raw Bar - Tue - FriMore

Pasta Lovers Trattoria, New York Italian Restaurant & full bar offering great drinks and stocked with a large selection of wines. Located in the heart of midtown in New York City's Rockefeller Plaza and Theater District, has been a neighborhood love for over 15 years. We serve fresh and delicious Italian cuisine in a beautiful and casual setting. Pasta Lovers has been satisfying all types of clientele, from businessmen to families, tourists to native New Yorkers. Fresh, hot, crispy pizzas are made daily in the giant brick oven. Our extensive wine list features wines and champagnes from many different regions. We feature a beautiful party room for any occasion that can seat up to 100 people. Catering is available; just ask for our event and catering coordinators. Come to Pasta Lovers and enjoy the sight, smell and taste of authentic Italian cuisine. More

Guantanamera is an instant escape from Midtown Manhattan to chic Old Havana.

Guantanamera is a friendly, fun, vibrant Cuban restaurant featuring traditional Cuban fare, magnificent mojitos, complimentary hand-rolled cigars, & Live Cuban music. As indelibly Cuban as the classic love song that bestowed its name, Guantanamera, captures the essence of Old Havana with its exotic décor featuring exposed brick, candle-lit tables, rattan-covered ceiling fans, and hand-painted folkloric murals.More

Faces & Names is a warm, friendly bar/lounge located right in the heart of Midtown. Whether you are with one or many friends, Faces & Names is a wonderful place to enjoy yourself. We specialize in group gatherings and after work events, offering a fun and intimate setting for people to catch up, or friends to hang out. Faces and Names is a 21 and over establishment after 5pm, but families are welcome to come in with their children before 5pm daily.More

Open for lunch and dinner Monday through Saturday, Havana NY gives you the true Cuban experience. Hearty dishes, fresh seafood and prime meats, daily specials and an inviting staff keeps our customers coming back year after year. Whether you're seeking a full course meal, or our famous Cuban sandwich, or refreshing Mojito, Havana NY is the place to kick back for the City's premier Caribbean cuisine.More

New York meets Mexico at Vida Verde. Our own exploration of well-loved Mexican fare married with New York’s casual and metropolitan approach to food and drinks.

Vida Verde is a tri-level space, a color bomb of food, drinks and the occasional graffiti wall mural, boasting a ‘Margarita Market’ on its rooftop patio space.

Our guests can immerse themselves right into the tastes and sounds of Mexico all whilst being enveloped by true Manhattan.

Vidas Bottomless Boozy Brunchacha every Saturday & Sunday from 11am-4pm, boasts a wild experience, with DJ's, Dancing, Debauchery and much more!More