Bertucci’s restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci’s, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to...
Although it has grown in recent years, Framingham still offers a small-town feel and food that locals and visitors love. The region is known for its seafood. You’d be remiss to skip out on the lobster rolls overflowing with meat, fresh crab cakes and hearty New England clam chowder. If red meat is more your thing, you’ll find upscale steakhouses and even Brazilian meats served buffet-style here. The ethnic options don’t stop there. With casual Chinese eateries, Turkish options, Aztec-inspired Mexican food and even a fusion of Mediterranean and Asian, your biggest problem in Framingham will be trying to decide where to eat.
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