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We've eaten at Grassonas several times. The food is interestingly prepared, fresh and tasty. The meatballs are excellent. The mussels are delicious and plenty for an entire even though they are on the appetizer menu. The sauce with the mussels is plentiful and tasty, so I ask for a small portion of plain pasta to go with it. Cesar salad is small, but really good. There's something for everyone. The outside tables are very pleasant. MoreOpenTable Diner -
Pizza is simple food. But it doesn’t have to be ordinary.
Since 2009 when we opened our first slice shop on Congress Street in downtown Portland, we’ve been striving to elevate the pizza experience. It starts with the ingredients – high quality, local when possible – and the toppings – creative and comforting. Mashed potatoes? Tortellini? Cranberries on a pizza? These are just a few of the things we tried – and they worked. “The Masher” with mashed potato, scallion, and bacon is one of our most popular pies. And people thought it was weird when we first put it on the menu.
Making simple food isn’t easy. We are continuously working to make sure every pizza is perfect and every slice unforgettable. Whether it be from one of our slice counters, or in one of our full service dining rooms, every member of our team is motivated by this goal of consistently well-executed, uncomplicated food. More