Eat
Eat!
AceitunasUSD 5.00
Mixed marinated Spanish olives.
AncasUSD 19.00
frog legs with garlic and white wine
Arroz NegroUSD 42.00
Squid ink (black) paella with squid, cooked with shrimp stock. Topped with roasted red peppers and garlic alioli.
BienmesabeUSD 16.00
Small pieces of local white fish, marinated in adobo and deep fried. Traditional Andalusian tapa, also known as Cazón when made with Dogfish.
Boquerones FritosUSD 11.00
Fried marinated boneless fillets of white anchovy.
EspinacasUSD 14.00
Spinach sautéed with garlic, pine nuts and golden raisins.
FaldaUSD 38.00
Grilled skirt steak topped with crumbled Cabrales bleu cheese. Served with potatoes a la plancha w garlic and pimentón.
HabasUSD 14.00
Fava beans sautéed with smoked bacon and garlic..
MatrimonioUSD 14.00
White & brown anchovies with anchovy-stuffed olives.
Paella del JardinUSD 39.00
Vegetarian Paella - using assorted seasonal vegetables.
- Add ChickenUSD 6.00
- Add ChorizoUSD 6.00
- Add Chicken & ChorizoUSD 6.00
Paella del MarUSD 42.00
Seafood paella with saffron
Patatas BravasUSD 11.00
Crispy Fried Potatoes with a slightly spicy "Brava" Sauce and Alioli.
PescadoUSD 36.00
Larger plate- Fish of the day w/ preparation of the day, today's vegetable, Little Leaf salad.
PolloUSD 38.00
Featherbrook Farm (Raynham, MA) chicken breast, marinated then breaded and pan fried crispy. Served with Little Leaf greeen salad.
PulpoUSD 18.00
Tender octopus salad with potatos, onion, cubanelle pepper, red wine vinaigrette.
QuesosUSD 16.00
5 imported Spanish cheeses garnished with marcona almonds, honey, quince.
SetasUSD 18.00
Oyster mushrooms with parsley garlic oil and a fried duck egg
TxistorraUSD 14.00
Grilled txistorra with warm brandada
VerdurasUSD 19.00
Grilled seasonal vegetables w romesco sauce (contains nuts)
Featherbook Farms Bone In Ribeye- 24ozUSD 52.00
Served with Fingerling Potatoes and Verroill Farms Aspargus
Postre
FlanUSD 10.00
Spanish baked egg custard with caramel.
NatillasUSD 10.00
Vanilla custard with cinnamon and a cookie
Almond CakeUSD 12.00
Gluten and Dairy Free
Mel i MatóUSD 9.00
Cafe SoloUSD 6.00
Cafe AmericanoUSD 7.00
Cafe Con LecheUSD 7.00
Cafe CortadoUSD 7.00
TeaUSD 5.00
CarajilloUSD 10.00
CapatazaUSD 14.00
Dark BambooUSD 13.00
DuendeUSD 14.00
Sherry FlipUSD 14.00
Olivares Monastrell GLUSD 14.00
Plating fee for outside dessert / per personUSD 5.00
