100 Seattle / Eastern Washington Restaurants to Love This Valentine's Day
by OpenTable
Updated February 06, 2019
Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.
4.7 (4182)
$50 and over
Steak
Bellevue
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
Top review
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Lilli AnnVIP
Dined on Jun 27, 2025
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
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Lilli AnnVIP
Dined on Jun 27, 2025
4.7 (3216)
$31 to $50
Steakhouse
Lynnwood
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Takeout From The Keg
If you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.
Takeout From The Keg
If you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.
Top review
J
julie
Dined 1 day ago
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Takeout From The Keg
If you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.
Takeout From The Keg
If you'd rather enjoy around your own table, you can also place an order for takeout online and pickup curbside. Visit our website, or copy and paste this link: www.kegsteakhouse.com/en/takeout.
Top review
J
julie
Dined 1 day ago
4.7 (6273)
$50 and over
Steak
Downtown
Metropolitan Grill has been a Seattle landmark and the city’s premier steakhouse since 1983, serving the finest steaks—from USDA Prime cuts to exclusive Japanese A-5 Wagyu—expertly prepared and served with unmatched hospitality. Located in the historic Marion Building, The Met offers a classic steakhouse experience where an award-winning wine list and expertly crafted cocktails elevate every meal. Whether you're celebrating a milestone or simply savoring an unforgettable meal, every visit to The Met is timeless, refined, and unmatched.
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M
Michelle
Dined on Jun 25, 2025
Metropolitan Grill has been a Seattle landmark and the city’s premier steakhouse since 1983, serving the finest steaks—from USDA Prime cuts to exclusive Japanese A-5 Wagyu—expertly prepared and served with unmatched hospitality. Located in the historic Marion Building, The Met offers a classic steakhouse experience where an award-winning wine list and expertly crafted cocktails elevate every meal. Whether you're celebrating a milestone or simply savoring an unforgettable meal, every visit to The Met is timeless, refined, and unmatched.
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Michelle
Dined on Jun 25, 2025
4.1 (1461)
$31 to $50
Thai
Tacoma
Indochine is a feast for your senses nestled in the heart of a great Northwest cultural center. Walking into this innovative space is like walking into a piece of artwork. Textures of cherry, iron, fine drapery, brick, and brushed sheet steel are all architecturally assembled in perfect harmony. As you dine, Indochine’s fine and creative cuisine will delight you. The flavors of Thailand, China, India, Japan, and Vietnam meld together to produce a wonderful culinary palette that is sure to impress your’s and your guests’ tastes. In complement to the meal, select from Indochine’s extensive wine list which features flavorsome and aroma rich wines from around the world. To finish your meal, select one of Indochine’s desserts, all of which are made in house, such as Gelato Italian Ice Cream flavors, or Crème Brûlée.
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TrishVIP
Dined 7 days ago
Indochine is a feast for your senses nestled in the heart of a great Northwest cultural center. Walking into this innovative space is like walking into a piece of artwork. Textures of cherry, iron, fine drapery, brick, and brushed sheet steel are all architecturally assembled in perfect harmony. As you dine, Indochine’s fine and creative cuisine will delight you. The flavors of Thailand, China, India, Japan, and Vietnam meld together to produce a wonderful culinary palette that is sure to impress your’s and your guests’ tastes. In complement to the meal, select from Indochine’s extensive wine list which features flavorsome and aroma rich wines from around the world. To finish your meal, select one of Indochine’s desserts, all of which are made in house, such as Gelato Italian Ice Cream flavors, or Crème Brûlée.
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TrishVIP
Dined 7 days ago
4.9 (4004)
$50 and over
Steakhouse
Downtown
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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J
Jeffrey
Dined today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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J
Jeffrey
Dined today
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4.4 (2914)
$30 and under
Steakhouse
Federal Way
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
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M
Mark
Dined 5 days ago
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
Top review
M
Mark
Dined 5 days ago
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4.5 (5446)
$31 to $50
American
Downtown
Reservations full? Feel free to call or walk-in!
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
Top review
G
Geri
Dined 2 days ago
Reservations full? Feel free to call or walk-in!
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
Top review
G
Geri
Dined 2 days ago
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4.6 (6468)
$31 to $50
Asian
Downtown
** Wild Ginger - Downtown
The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Top review
K
Kristina
Dined 4 days ago
** Wild Ginger - Downtown
The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Top review
K
Kristina
Dined 4 days ago
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4.6 (2420)
$30 and under
Italian
U Village / U District
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).
If you would like to make a reservation for more than 8 people, please call the restaurant directly.
Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.
Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
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D
Daniel
Dined on Jun 26, 2025
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).
If you would like to make a reservation for more than 8 people, please call the restaurant directly.
Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.
Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
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D
Daniel
Dined on Jun 26, 2025
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4.5 (1851)
$31 to $50
Contemporary American
Tacoma
"THE CATCH OF THE NORTHWEST” WildFin American Grill is your neighborhood restaurant, casual, affordable with a comfortable sense of style. WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day. WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations. WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends.
WildFin validates for 2 Hours of Parking! Just take a picture of your license plate and the Hosts will help you validate when you arrive.
Please call for reservations for parties of 7 or more.
WildFin validates for 2 Hours of Parking! Just take a picture of your license plate and the Hosts will help you validate when you arrive.
Please call for reservations for parties of 7 or more.
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K
Kathy
Dined 4 days ago
"THE CATCH OF THE NORTHWEST” WildFin American Grill is your neighborhood restaurant, casual, affordable with a comfortable sense of style. WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day. WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations. WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends.
WildFin validates for 2 Hours of Parking! Just take a picture of your license plate and the Hosts will help you validate when you arrive.
Please call for reservations for parties of 7 or more.
WildFin validates for 2 Hours of Parking! Just take a picture of your license plate and the Hosts will help you validate when you arrive.
Please call for reservations for parties of 7 or more.
Top review
K
Kathy
Dined 4 days ago
4.6 (5357)
$30 and under
Seafood
Spokane
The tradition has continued for over 40 years at this Spokane landmark overlooking the majestic Spokane River and city skyline. This is the perfect place for a special business or romantic occasion, or perhaps simply a nice getaway for lunch or dinner. This classic American grill artfully serves quality steaks, fresh and innovative seafood with enthusiasm by our experienced restaurant team.
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K
Kim
Dined 2 days ago
The tradition has continued for over 40 years at this Spokane landmark overlooking the majestic Spokane River and city skyline. This is the perfect place for a special business or romantic occasion, or perhaps simply a nice getaway for lunch or dinner. This classic American grill artfully serves quality steaks, fresh and innovative seafood with enthusiasm by our experienced restaurant team.
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K
Kim
Dined 2 days ago
4.7 (1149)
$30 and under
American
Puyallup
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
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Burto
Dined 5 days ago
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
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B
Burto
Dined 5 days ago
4.4 (6160)
$30 and under
Seafood
Tacoma
A Tacoma landmark with panoramic views overlooking downtown and the busy Commencement Bay harbor. Enjoy dinner, weekend brunch, or perhaps a special business or romantic occasion in our warm, inviting and spacious dining room. Join our longtime friends and frequent visitors who have enjoyed many fond memories over the years as our guests.
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Greg
Dined 3 days ago
A Tacoma landmark with panoramic views overlooking downtown and the busy Commencement Bay harbor. Enjoy dinner, weekend brunch, or perhaps a special business or romantic occasion in our warm, inviting and spacious dining room. Join our longtime friends and frequent visitors who have enjoyed many fond memories over the years as our guests.
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Greg
Dined 3 days ago
4.7 (2557)
$50 and over
Steakhouse
Downtown
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Seattle, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Seattle, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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J
JohnVIP
Dined on Jun 20, 2025
Now Open: We look forward to serving you soon.
Ruth's Chris Steak House in Seattle, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Seattle, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Top review
J
JohnVIP
Dined on Jun 20, 2025
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4.6 (2286)
$31 to $50
Asian
Bellevue
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. **
Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Top review
L
LindaVIP
Dined today
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. **
Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Top review
L
LindaVIP
Dined today
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4.7 (3111)
$30 and under
Seafood
Kirkland
Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant to enjoy a quintessential Northwest dining experience!
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GerardVIP
Dined 4 days ago
Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant to enjoy a quintessential Northwest dining experience!
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GerardVIP
Dined 4 days ago
4.8 (4210)
$31 to $50
Italian
Pioneer Square
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners.
Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Top review
S
Suki
Dined 5 days ago
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners.
Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Top review
S
Suki
Dined 5 days ago
4.6 (2679)
$31 to $50
Seafood
Waterfront / Belltown
Welcome to Anthony's Pier 66! Located on the Seattle waterfront with unparalleled views of the Seattle skyline, Mt. Rainier and Elliott Bay. We are a premier Northwest seafood restaurant that features fresh Northwest seafood simply prepared and highlight by local produce, wines and microbrews, in a contemporary, sophisticated waterfront setting.
Top review
M
Maureen
Dined today
Welcome to Anthony's Pier 66! Located on the Seattle waterfront with unparalleled views of the Seattle skyline, Mt. Rainier and Elliott Bay. We are a premier Northwest seafood restaurant that features fresh Northwest seafood simply prepared and highlight by local produce, wines and microbrews, in a contemporary, sophisticated waterfront setting.
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Maureen
Dined today
4.4 (7903)
$30 and under
Seafood
Magnolia
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
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Bryon
Dined 2 days ago
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
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Bryon
Dined 2 days ago
4.6 (1813)
$30 and under
Mediterranean
Tacoma
Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Seth and Rebekah Rose offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails. Perfect for date nights, a casual dinner or a private event in Tacomas 6th ave district.
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Quitta
Dined 4 days ago
Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Seth and Rebekah Rose offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails. Perfect for date nights, a casual dinner or a private event in Tacomas 6th ave district.
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Quitta
Dined 4 days ago
4.7 (9762)
$31 to $50
Seafood
West Seattle/Alki
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003.
We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun!
Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun!
Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
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SloanVIP
Dined 2 days ago
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003.
We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun!
Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun!
Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
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SloanVIP
Dined 2 days ago
4.6 (2161)
$30 and under
Italian
Downtown
*Please note that we do not take Happy Hour reservations. Online reservations are for ordering from our dinner menu only.*
Modern Italian, Oyster Bar, Neopolitan style artisan pizzas, House Made Pastas, Fresh and local seafood.
Cinque Terre is a beautiful area of the Italian Riviera which is comprised of five villages. The towns are connected by medieval style walkable paths. These villages are a favored destination for travelers to Italy where seafood is prevalent. Pesto, a condiment made of fresh basil, is the flagship of tradition in the region. At Cinque Terre, we make our pesto every day from the freshest and top quality ingredients. We always have on the menu, Muscoli (mussels), Polpo (octopus), Gamberi (shrimp) and a variety of seasonal seafood, artisan pizzas along with house-made pastas.
For more large party availability, please call the restaurant directly.
Modern Italian, Oyster Bar, Neopolitan style artisan pizzas, House Made Pastas, Fresh and local seafood.
Cinque Terre is a beautiful area of the Italian Riviera which is comprised of five villages. The towns are connected by medieval style walkable paths. These villages are a favored destination for travelers to Italy where seafood is prevalent. Pesto, a condiment made of fresh basil, is the flagship of tradition in the region. At Cinque Terre, we make our pesto every day from the freshest and top quality ingredients. We always have on the menu, Muscoli (mussels), Polpo (octopus), Gamberi (shrimp) and a variety of seasonal seafood, artisan pizzas along with house-made pastas.
For more large party availability, please call the restaurant directly.
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Tom
Dined on Jun 17, 2025
*Please note that we do not take Happy Hour reservations. Online reservations are for ordering from our dinner menu only.*
Modern Italian, Oyster Bar, Neopolitan style artisan pizzas, House Made Pastas, Fresh and local seafood.
Cinque Terre is a beautiful area of the Italian Riviera which is comprised of five villages. The towns are connected by medieval style walkable paths. These villages are a favored destination for travelers to Italy where seafood is prevalent. Pesto, a condiment made of fresh basil, is the flagship of tradition in the region. At Cinque Terre, we make our pesto every day from the freshest and top quality ingredients. We always have on the menu, Muscoli (mussels), Polpo (octopus), Gamberi (shrimp) and a variety of seasonal seafood, artisan pizzas along with house-made pastas.
For more large party availability, please call the restaurant directly.
Modern Italian, Oyster Bar, Neopolitan style artisan pizzas, House Made Pastas, Fresh and local seafood.
Cinque Terre is a beautiful area of the Italian Riviera which is comprised of five villages. The towns are connected by medieval style walkable paths. These villages are a favored destination for travelers to Italy where seafood is prevalent. Pesto, a condiment made of fresh basil, is the flagship of tradition in the region. At Cinque Terre, we make our pesto every day from the freshest and top quality ingredients. We always have on the menu, Muscoli (mussels), Polpo (octopus), Gamberi (shrimp) and a variety of seasonal seafood, artisan pizzas along with house-made pastas.
For more large party availability, please call the restaurant directly.
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Tom
Dined on Jun 17, 2025
4.8 (1653)
$31 to $50
Italian
Leavenworth
Welcome to Visconti's, winner of the Washington Maker's Choice Award for 2009 from the Washington Wine Commission.
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Paeton
Dined 7 days ago
Welcome to Visconti's, winner of the Washington Maker's Choice Award for 2009 from the Washington Wine Commission.
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Paeton
Dined 7 days ago
4.9 (1720)
$31 to $50
Northwest
Green Lake
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. If we do not have your desired reservation time available online, please give us a call.
Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.
Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.
Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
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Parker
Dined 4 days ago
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. If we do not have your desired reservation time available online, please give us a call.
Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.
Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.
Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
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Parker
Dined 4 days ago
4.8 (1802)
$50 and over
Steakhouse
Spokane
Indulge in the area’s highest quality cuisine during an exceptional dining experience at Masselow’s. Select from the expansive à la carte menu of Prime steaks, fresh seafood, house-made pasta, and other chef-crafted options. A 20% automatic gratuity will be added to distribute tips seamlessly. Pair your meal with a cocktail or a glass of wine from the expertly curated collection and enjoy an unmatched culinary experience.
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Scarlette
Dined 1 day ago
Indulge in the area’s highest quality cuisine during an exceptional dining experience at Masselow’s. Select from the expansive à la carte menu of Prime steaks, fresh seafood, house-made pasta, and other chef-crafted options. A 20% automatic gratuity will be added to distribute tips seamlessly. Pair your meal with a cocktail or a glass of wine from the expertly curated collection and enjoy an unmatched culinary experience.
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Scarlette
Dined 1 day ago
4.4 (847)
$30 and under
American
Kent
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there ’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
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Greg
Dined on Jun 26, 2025
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
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Greg
Dined on Jun 26, 2025
4.7 (4867)
$31 to $50
Seafood
Bellevue
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
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DouglasVIP
Dined 1 day ago
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
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DouglasVIP
Dined 1 day ago
4.8 (2858)
$31 to $50
Italian
Bellevue
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
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JohnVIP
Dined 2 days ago
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
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JohnVIP
Dined 2 days ago
4.4 (3411)
$30 and under
Seafood
Belltown / Pike Place Market
Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
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Claude
Dined 4 days ago
Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
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Claude
Dined 4 days ago
4.5 (3510)
$31 to $50
Seafood
Tacoma
Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime Dry-Aged Steaks, and iconic lobster dishes alongside incredible wines and cocktails.
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Sherri
Dined 3 days ago
Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime Dry-Aged Steaks, and iconic lobster dishes alongside incredible wines and cocktails.
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Sherri
Dined 3 days ago
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4 (1550)
$30 and under
Steakhouse
Spokane Valley
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
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Robin
Dined on Jun 21, 2025
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
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Robin
Dined on Jun 21, 2025
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4.7 (2775)
$31 to $50
Seafood
Fremont
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.
Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.
Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.
Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
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Shoshana
Dined 1 day ago
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.
Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.
Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.
Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
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Shoshana
Dined 1 day ago
4.7 (4338)
$30 and under
Mediterranean
Downtown
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
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GrantVIP
Dined on Jun 25, 2025
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
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GrantVIP
Dined on Jun 25, 2025
4.9 (1306)
$30 and under
Northwest
Edmonds
FIVE Restaurant Bistro is a local family owned restaurant specializing in comfort food with a local flair. We strive to provide great food and service in a relaxed and fun atmosphere. During the warmer months we also have some of the best patio seating available in the Edmonds area. During the fall and winter, the outdoor seating area is enclosed and heated.
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BrianVIP
Dined 2 days ago
FIVE Restaurant Bistro is a local family owned restaurant specializing in comfort food with a local flair. We strive to provide great food and service in a relaxed and fun atmosphere. During the warmer months we also have some of the best patio seating available in the Edmonds area. During the fall and winter, the outdoor seating area is enclosed and heated.
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BrianVIP
Dined 2 days ago
4.5 (2420)
$30 and under
Seafood
Edmonds
Join the regulars at this Edmonds neighborhood institution with its vaulted ceilings, comfortable bar and beautifully renovated Komen Room. Local goes beyond food. With a farm-fresh and locally grown philosophy, Scott's menu offers fresh, local produce, meats and even desserts. Also available are local spirits, wine and beer.
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juneVIP
Dined on Jun 23, 2025
Join the regulars at this Edmonds neighborhood institution with its vaulted ceilings, comfortable bar and beautifully renovated Komen Room. Local goes beyond food. With a farm-fresh and locally grown philosophy, Scott's menu offers fresh, local produce, meats and even desserts. Also available are local spirits, wine and beer.
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J
juneVIP
Dined on Jun 23, 2025
4.7 (1919)
$30 and under
Contemporary American
Greenwood
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
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ChrisVIP
Dined on Jun 18, 2025
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
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ChrisVIP
Dined on Jun 18, 2025
4.7 (2053)
$31 to $50
Northwest
Bellevue
Bis on Main is Bellevue’s premier fine dining restaurant, famous for great seafood, big steaks and the signature Crispy Garlic Chicken. One of the best places in Bellevue for lunch & dinner. Bis also features an award winning and well-priced wine list with over 320 selections. We have an intimate bar, lounge and valet parking located directly behind the restaurant. Private dining & offsite catering available!
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DougVIP
Dined 7 days ago
Bis on Main is Bellevue’s premier fine dining restaurant, famous for great seafood, big steaks and the signature Crispy Garlic Chicken. One of the best places in Bellevue for lunch & dinner. Bis also features an award winning and well-priced wine list with over 320 selections. We have an intimate bar, lounge and valet parking located directly behind the restaurant. Private dining & offsite catering available!
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DougVIP
Dined 7 days ago
4.6 (4016)
$30 and under
Seafood
Des Moines
We are a locally-owned, waterfront restaurant dedicated to giving our guests a truly Northwest dining experience. Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our house-made desserts, salads, entrees, and beverages. Anthony’s in Des Moines features a lovely panoramic view of Puget Sound and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers and fish tacos.
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richard
Dined 4 days ago
We are a locally-owned, waterfront restaurant dedicated to giving our guests a truly Northwest dining experience. Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our house-made desserts, salads, entrees, and beverages. Anthony’s in Des Moines features a lovely panoramic view of Puget Sound and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers and fish tacos.
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richard
Dined 4 days ago
4.5 (2759)
$31 to $50
Northwest
Edmonds
Epulo Bistro blends Southern European inspiration with the vibrant flavors of the Pacific Northwest, offering a seasonal menu full of fresh, local ingredients and creative, handcrafted cocktails.
Located in the heart of downtown Edmonds—just steps from the Cascadia Art Museum, Scratch Distillery, and the Kingston Ferry—Epulo invites you to dine in a warm, welcoming space that now features live piano music every evening, adding a little magic to your meal.
As a second-generation, family-owned bistro, we’re proud to mix modern techniques with timeless cooking traditions to serve food, cocktails, and wine that are both delicious and memorable.
Come join us—we're here to nourish, connect, and contribute to the Edmonds community one unforgettable meal at a time.
Located in the heart of downtown Edmonds—just steps from the Cascadia Art Museum, Scratch Distillery, and the Kingston Ferry—Epulo invites you to dine in a warm, welcoming space that now features live piano music every evening, adding a little magic to your meal.
As a second-generation, family-owned bistro, we’re proud to mix modern techniques with timeless cooking traditions to serve food, cocktails, and wine that are both delicious and memorable.
Come join us—we're here to nourish, connect, and contribute to the Edmonds community one unforgettable meal at a time.
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R
RichardVIP
Dined 1 day ago
Epulo Bistro blends Southern European inspiration with the vibrant flavors of the Pacific Northwest, offering a seasonal menu full of fresh, local ingredients and creative, handcrafted cocktails.
Located in the heart of downtown Edmonds—just steps from the Cascadia Art Museum, Scratch Distillery, and the Kingston Ferry—Epulo invites you to dine in a warm, welcoming space that now features live piano music every evening, adding a little magic to your meal.
As a second-generation, family-owned bistro, we’re proud to mix modern techniques with timeless cooking traditions to serve food, cocktails, and wine that are both delicious and memorable.
Come join us—we're here to nourish, connect, and contribute to the Edmonds community one unforgettable meal at a time.
Located in the heart of downtown Edmonds—just steps from the Cascadia Art Museum, Scratch Distillery, and the Kingston Ferry—Epulo invites you to dine in a warm, welcoming space that now features live piano music every evening, adding a little magic to your meal.
As a second-generation, family-owned bistro, we’re proud to mix modern techniques with timeless cooking traditions to serve food, cocktails, and wine that are both delicious and memorable.
Come join us—we're here to nourish, connect, and contribute to the Edmonds community one unforgettable meal at a time.
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R
RichardVIP
Dined 1 day ago
4.7 (1916)
$31 to $50
American
Gig Harbor
Since its opening, Brix 25 Restaurant has been hailed as one of the best restaurants in the Northwest. Brix 25° is Seasonal Northwest Cuisine. Chef/Owner Thad Lyman updates the menu seasonally and whenever the mood strikes, working with his team in an open kitchen. The menu is rustic and refined, rooted in Northwest products, embellished with classic cooking techniques.
We are small and proud to be an intimate restaurant. Being smaller allows us to focus on delicious food, inventive hand crafted cocktails and a curated, Northwest focused wine list.
Located on the waterfront in downtown Gig Harbor, our foremost goal is that every guest has a memorable experience. Brix 25 is the perfect fine dining experience for romantic occasions, anniversary's, family gatherings, business dinners or just because.
We are small and proud to be an intimate restaurant. Being smaller allows us to focus on delicious food, inventive hand crafted cocktails and a curated, Northwest focused wine list.
Located on the waterfront in downtown Gig Harbor, our foremost goal is that every guest has a memorable experience. Brix 25 is the perfect fine dining experience for romantic occasions, anniversary's, family gatherings, business dinners or just because.
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S
Scot
Dined 1 day ago
Since its opening, Brix 25 Restaurant has been hailed as one of the best restaurants in the Northwest. Brix 25° is Seasonal Northwest Cuisine. Chef/Owner Thad Lyman updates the menu seasonally and whenever the mood strikes, working with his team in an open kitchen. The menu is rustic and refined, rooted in Northwest products, embellished with classic cooking techniques.
We are small and proud to be an intimate restaurant. Being smaller allows us to focus on delicious food, inventive hand crafted cocktails and a curated, Northwest focused wine list.
Located on the waterfront in downtown Gig Harbor, our foremost goal is that every guest has a memorable experience. Brix 25 is the perfect fine dining experience for romantic occasions, anniversary's, family gatherings, business dinners or just because.
We are small and proud to be an intimate restaurant. Being smaller allows us to focus on delicious food, inventive hand crafted cocktails and a curated, Northwest focused wine list.
Located on the waterfront in downtown Gig Harbor, our foremost goal is that every guest has a memorable experience. Brix 25 is the perfect fine dining experience for romantic occasions, anniversary's, family gatherings, business dinners or just because.
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S
Scot
Dined 1 day ago
4.5 (4097)
$50 and over
Steak
Lake Union / Eastlake
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.
*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
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K
Kevin
Dined 7 days ago
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.
*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
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K
Kevin
Dined 7 days ago
4.7 (1828)
$31 to $50
Italian
Woodinville
Italianissimo Ristorante will soon have a description!
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M
Marion
Dined on Jun 26, 2025
Italianissimo Ristorante will soon have a description!
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M
Marion
Dined on Jun 26, 2025
4.1 (501)
$31 to $50
Mediterranean
Downtown
Marin is a modern coastal restaurant where the vibrant flavors of the Pacific Northwest meet global seaside traditions in a unique setting. The kitchen brings land and sea together in fresh, vibrant dishes, crafted with peak-season ingredients from local farms and waters. The grill, rotisserie, and hearth lend authenticity as well as flavor to fresh baked pita, vegetables, seafood and meat.
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L
Leo
Dined on Jun 11, 2025
Marin is a modern coastal restaurant where the vibrant flavors of the Pacific Northwest meet global seaside traditions in a unique setting. The kitchen brings land and sea together in fresh, vibrant dishes, crafted with peak-season ingredients from local farms and waters. The grill, rotisserie, and hearth lend authenticity as well as flavor to fresh baked pita, vegetables, seafood and meat.
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L
Leo
Dined on Jun 11, 2025
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4.7 (1327)
$30 and under
Italian
Kirkland
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
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M
MarkVIP
Dined 5 days ago
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
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M
MarkVIP
Dined 5 days ago
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4.6 (1933)
$50 and over
Seafood
Tulalip
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, or fresh oysters hand shucked to order. Choose from Chef David Buchannan’s unique creations or create your own from our Sea Board. We have an extensive list of Northwest wines, unique handcrafted cocktails, over 90 top-shelf whiskeys, fine tequilas and local micro brews.
We currently also offer a ToGo Menu.
We currently also offer a ToGo Menu.
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N
NicoleVIP
Dined 1 day ago
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, or fresh oysters hand shucked to order. Choose from Chef David Buchannan’s unique creations or create your own from our Sea Board. We have an extensive list of Northwest wines, unique handcrafted cocktails, over 90 top-shelf whiskeys, fine tequilas and local micro brews.
We currently also offer a ToGo Menu.
We currently also offer a ToGo Menu.
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N
NicoleVIP
Dined 1 day ago
4.2 (2844)
$50 and over
Fondue
Tacoma
Located in historic downtown Tacoma, The Melting Pot provides a unique, interactive dining experience in a casually elegant, intimate atmosphere. Stop into our gourmet fondue restaurant after a concert at The Tacoma Dome, a visit to The Tacoma Art Museum to see the Dale Chihuly Museum of Glass, or a family outing at the Point Defiance Zoo. Choose from 1, 2, 3, or more courses, including savory cheeses prepared tableside, fresh salads with house-made dressings, tempting meats and seafood, and of course, creamy chocolate fondue served with an array of delicious dippers. Complement your selections with a specialty cocktail, craft beer, or glass of wine from our extensive wine list. No matter what menu items you choose, or how many courses you order, we encourage you to savor every moment.
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J
James
Dined on Jun 25, 2025
Located in historic downtown Tacoma, The Melting Pot provides a unique, interactive dining experience in a casually elegant, intimate atmosphere. Stop into our gourmet fondue restaurant after a concert at The Tacoma Dome, a visit to The Tacoma Art Museum to see the Dale Chihuly Museum of Glass, or a family outing at the Point Defiance Zoo. Choose from 1, 2, 3, or more courses, including savory cheeses prepared tableside, fresh salads with house-made dressings, tempting meats and seafood, and of course, creamy chocolate fondue served with an array of delicious dippers. Complement your selections with a specialty cocktail, craft beer, or glass of wine from our extensive wine list. No matter what menu items you choose, or how many courses you order, we encourage you to savor every moment.
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J
James
Dined on Jun 25, 2025
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4.8 (4301)
$50 and over
Northwest
Woodinville
It's difficult to say what is most appealing about the Barking Frog - the food, the wine, the atmosphere. All of the above earned this casual bistro featuring country fresh Northwest cuisine rave reviews. Honors have included "Restaurant of the Year", "Most Innovative Wine List" and "Wine Grand Award" awards, presented by the Washington Wine Commission. Delectable dishes entice guests to linger in the light-filled dining room or to gather around the fireplace. While in the summer, lunch and dinner are served in the courtyard.
Visit our sister restaurant, Fireside Lounge, take a more relaxed approach to you day with friends and fellow guests. Serving seasonal cocktails and casual bites. Daily happy hour from 3-5:30pm. Live music during the week.
Visit our sister restaurant, Fireside Lounge, take a more relaxed approach to you day with friends and fellow guests. Serving seasonal cocktails and casual bites. Daily happy hour from 3-5:30pm. Live music during the week.
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R
Rob
Dined 1 day ago
It's difficult to say what is most appealing about the Barking Frog - the food, the wine, the atmosphere. All of the above earned this casual bistro featuring country fresh Northwest cuisine rave reviews. Honors have included "Restaurant of the Year", "Most Innovative Wine List" and "Wine Grand Award" awards, presented by the Washington Wine Commission. Delectable dishes entice guests to linger in the light-filled dining room or to gather around the fireplace. While in the summer, lunch and dinner are served in the courtyard.
Visit our sister restaurant, Fireside Lounge, take a more relaxed approach to you day with friends and fellow guests. Serving seasonal cocktails and casual bites. Daily happy hour from 3-5:30pm. Live music during the week.
Visit our sister restaurant, Fireside Lounge, take a more relaxed approach to you day with friends and fellow guests. Serving seasonal cocktails and casual bites. Daily happy hour from 3-5:30pm. Live music during the week.
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R
Rob
Dined 1 day ago
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4.8 (1370)
$31 to $50
Contemporary American
Capitol Hill / First Hill
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
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T
TimothyVIP
Dined 3 days ago
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
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T
TimothyVIP
Dined 3 days ago
4.6 (1002)
$31 to $50
Italian
Everett
At Lombardi’s Italian Restaurant great pride is taken in the preparation of dishes, & we are committed to sourcing locally whenever possible, using only the finest ingredients in our kitchens. Both Italian & Washington wines are a focus on our extensive wine list.
Located at the scenic Everett Marina, experience classic and contemporary cuisine from all around the
boot with our daily menus. Rotating seasonal menus feature dishes inspired by our adventures through Italy
Gluten free, vegetarian & vegan options. Covered outdoor view dining.
Compliment your dining experience with a glass of wine from our stellar cellar,
a premium draft beer from local breweries, or a signature Lombardi's cocktail.
Located at the scenic Everett Marina, experience classic and contemporary cuisine from all around the
boot with our daily menus. Rotating seasonal menus feature dishes inspired by our adventures through Italy
Gluten free, vegetarian & vegan options. Covered outdoor view dining.
Compliment your dining experience with a glass of wine from our stellar cellar,
a premium draft beer from local breweries, or a signature Lombardi's cocktail.
Top review
J
Jeffrey
Dined on Jun 19, 2025
At Lombardi’s Italian Restaurant great pride is taken in the preparation of dishes, & we are committed to sourcing locally whenever possible, using only the finest ingredients in our kitchens. Both Italian & Washington wines are a focus on our extensive wine list.
Located at the scenic Everett Marina, experience classic and contemporary cuisine from all around the
boot with our daily menus. Rotating seasonal menus feature dishes inspired by our adventures through Italy
Gluten free, vegetarian & vegan options. Covered outdoor view dining.
Compliment your dining experience with a glass of wine from our stellar cellar,
a premium draft beer from local breweries, or a signature Lombardi's cocktail.
Located at the scenic Everett Marina, experience classic and contemporary cuisine from all around the
boot with our daily menus. Rotating seasonal menus feature dishes inspired by our adventures through Italy
Gluten free, vegetarian & vegan options. Covered outdoor view dining.
Compliment your dining experience with a glass of wine from our stellar cellar,
a premium draft beer from local breweries, or a signature Lombardi's cocktail.
Top review
J
Jeffrey
Dined on Jun 19, 2025
4.6 (2297)
$31 to $50
Northwest
Seatac
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience.
Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
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S
Stacy
Dined on Jun 23, 2025
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience.
Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
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S
Stacy
Dined on Jun 23, 2025
4.6 (4726)
$30 and under
American
Queen Anne
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
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C
CeceliaVIP
Dined today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
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C
CeceliaVIP
Dined today
4.8 (1497)
$31 to $50
Contemporary American
Queen Anne
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience.
We look forward to seeing you soon!
We look forward to seeing you soon!
Top review
S
Stephen
Dined 5 days ago
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience.
We look forward to seeing you soon!
We look forward to seeing you soon!
Top review
S
Stephen
Dined 5 days ago
4.4 (2112)
$30 and under
Seafood
Richland
Welcome to Anthony's - Columbia Point! Overlooking the Columbia Point Marina and sitting adjacent to Richland's Marina Park. Our menu highlights fresh Northwest seafood from our own Seafood Company that is complemented by local produce, wines and microbrews. The outstanding view of the Columbia River and the Pacific Northwest menu features pair perfectly to give you a relaxing dining experience.
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N
NANCIVIP
Dined 1 day ago
Welcome to Anthony's - Columbia Point! Overlooking the Columbia Point Marina and sitting adjacent to Richland's Marina Park. Our menu highlights fresh Northwest seafood from our own Seafood Company that is complemented by local produce, wines and microbrews. The outstanding view of the Columbia River and the Pacific Northwest menu features pair perfectly to give you a relaxing dining experience.
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N
NANCIVIP
Dined 1 day ago
4.8 (3661)
$30 and under
Seafood
Tacoma
Duke's Tacoma is an upscale casual Pacific Northwest seafood restaurant located on Ruston Way with spectacular waterfront dining and views. Duke's offers signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.
When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.
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E
ErikVIP
Dined 4 days ago
Duke's Tacoma is an upscale casual Pacific Northwest seafood restaurant located on Ruston Way with spectacular waterfront dining and views. Duke's offers signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.
When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.
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E
ErikVIP
Dined 4 days ago
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4.6 (1487)
$31 to $50
Northwest
Union
Our location brings out the best in fresh local seafood, dry aged beef, world-class wines and waterfront views - making The Restaurant at Alderbrook a destination in itself.
The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains.
The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.
The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains.
The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.
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H
Hink66VIP
Dined 7 days ago
Our location brings out the best in fresh local seafood, dry aged beef, world-class wines and waterfront views - making The Restaurant at Alderbrook a destination in itself.
The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains.
The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.
The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains.
The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.
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H
Hink66VIP
Dined 7 days ago
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4.5 (625)
$30 and under
American
Kennewick
Prepare for a unique dining experience that is casual yet memorable. Visit Twigs and you will experience the perfect ambiance, making for a warm and inviting atmosphere. Food will tantalize a variety of palates. Experience your meal with one of our 36 Signature Martinis.
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OT
OpenTable Diner
Dined 5 days ago
Prepare for a unique dining experience that is casual yet memorable. Visit Twigs and you will experience the perfect ambiance, making for a warm and inviting atmosphere. Food will tantalize a variety of palates. Experience your meal with one of our 36 Signature Martinis.
Top review
OT
OpenTable Diner
Dined 5 days ago
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4.4 (1125)
$30 and under
Seafood
Tukwila
Duke's Restaurant Southcenter, located in Tukwila at the south end of The Westfield Mall, is an upscale casual Pacific Northweset seafood restaurant offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder, and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious, and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics, and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Great Fish Tacos, Wild Halibut & Salmon, Salads and amazing sandwiches.
Please note: We do not accept reservations for the outdoor deck seating. First come, first serve. Please feel free to designate outdoor seating as your preference when making a reservation or checking in and we'll do our best to see you on our patio.
Please note: We do not accept reservations for the outdoor deck seating. First come, first serve. Please feel free to designate outdoor seating as your preference when making a reservation or checking in and we'll do our best to see you on our patio.
Top review
B
bobVIP
Dined 1 day ago
Duke's Restaurant Southcenter, located in Tukwila at the south end of The Westfield Mall, is an upscale casual Pacific Northweset seafood restaurant offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder, and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious, and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics, and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Great Fish Tacos, Wild Halibut & Salmon, Salads and amazing sandwiches.
Please note: We do not accept reservations for the outdoor deck seating. First come, first serve. Please feel free to designate outdoor seating as your preference when making a reservation or checking in and we'll do our best to see you on our patio.
Please note: We do not accept reservations for the outdoor deck seating. First come, first serve. Please feel free to designate outdoor seating as your preference when making a reservation or checking in and we'll do our best to see you on our patio.
Top review
B
bobVIP
Dined 1 day ago
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