OpenTable’s Top 100 Restaurants in the UK for 2024
von OpenTable
Aktualisiert 27. November 2024
Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.
4.8 (5368)
26 bis 40 Britische Pfund
Britisch
Newcastle Upon Tyne
Ein Restaurant im Stadtzentrum, mitten im Großstadttreiben. Im Herzen der Quayside von Newcastle erwartet Sie das 21 mit seiner ganz eigenen Herzlichkeit und Spannung. Elegant, aber nicht bieder, schick, aber nicht protzig, verspielt, aber nicht albern - alles dreht sich im gutes Essen in einer angenehmen, stilvollen Umgebung.
Die Speisen im 21 sind groß im Geschmack und klein im Gehabe. Frische, saisonale Zutaten werden mit viel Gespür und Leidenschaft zubereitet. Klassische Bistrogerichte, eine Auswahl an Comfort Food und immer Platz für ein Dessert. 21 ist berühmt dafür, seine Gäste mit einem exzellenten Preis-Leistungs-Verhältnis und herzlicher Gastfreundschaft zu empfangen.
Top-Bewertung
J
Juan
Besucht am 17. Sept. 2018
Ein Restaurant im Stadtzentrum, mitten im Großstadttreiben. Im Herzen der Quayside von Newcastle erwartet Sie das 21 mit seiner ganz eigenen Herzlichkeit und Spannung. Elegant, aber nicht bieder, schick, aber nicht protzig, verspielt, aber nicht albern - alles dreht sich im gutes Essen in einer angenehmen, stilvollen Umgebung.
Die Speisen im 21 sind groß im Geschmack und klein im Gehabe. Frische, saisonale Zutaten werden mit viel Gespür und Leidenschaft zubereitet. Klassische Bistrogerichte, eine Auswahl an Comfort Food und immer Platz für ein Dessert. 21 ist berühmt dafür, seine Gäste mit einem exzellenten Preis-Leistungs-Verhältnis und herzlicher Gastfreundschaft zu empfangen.
Top-Bewertung
J
Juan
Besucht am 17. Sept. 2018
4.8 (115)
26 bis 40 Britische Pfund
Vegan
Mayfair
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
4.8 (679)
41 Britische Pfund und darüber
Französisch
Fitzrovia
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.
We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
4.7 (2193)
26 bis 40 Britische Pfund
Moderne europäische Küche
Soho
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top-Bewertung
OT
OpenTable Diner
Besucht am 25. Apr. 2024
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top-Bewertung
OT
OpenTable Diner
Besucht am 25. Apr. 2024
4.9 (159)
26 bis 40 Britische Pfund
Aus Dem Meer
Penzance
Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.
Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.
4.9 (1762)
Bis zu 25 Britische Pfund
Tapas / Kleine Gerichte
Chorlton
FOR QUERIES PLEASE:
Call or preferably WhatsApp US
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
Call or preferably WhatsApp US
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
FOR QUERIES PLEASE:
Call or preferably WhatsApp US
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
Call or preferably WhatsApp US
Hola!
Welcome to Bar San Juan.
We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.
Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.
Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!
San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.
Buen provecho!
4.9 (414)
26 bis 40 Britische Pfund
Französisch
Leeds
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
We hope to get that balance of generosity and quality right - that juxtaposition of every day special.
Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.
Sandy Jarvis and Clément Cousin.
4.7 (578)
41 Britische Pfund und darüber
Café
Harrogate
For over 100 years Bettys has been devoted to lifting spirits with life’s little pleasures; handmade cakes, unique freshly baked products, beautiful Café Tea Rooms, rare and exclusive coffees and teas and continental-inspired menus.
There are five Bettys Café Tea Rooms in Yorkshire, each with its own shop where you can walk in and enjoy breakfast, lunch and an afternoon treat.
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, you can book a table for our Belmont Room in York or our Imperial Room in Harrogate. You'll be serenaded by our pianist as you enjoy a selection of savouries, indulgent sandwiches, specially selected teas and irresistible dainty cakes and scones.
Join us for evening dining Thursday to Saturday, where we bring together elegant surroundings, a refined food and drinks menu. Also, for that extra dash of after-hours elegance, a pianist performs live classical covers of popular contemporary music.
There are five Bettys Café Tea Rooms in Yorkshire, each with its own shop where you can walk in and enjoy breakfast, lunch and an afternoon treat.
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, you can book a table for our Belmont Room in York or our Imperial Room in Harrogate. You'll be serenaded by our pianist as you enjoy a selection of savouries, indulgent sandwiches, specially selected teas and irresistible dainty cakes and scones.
Join us for evening dining Thursday to Saturday, where we bring together elegant surroundings, a refined food and drinks menu. Also, for that extra dash of after-hours elegance, a pianist performs live classical covers of popular contemporary music.
For over 100 years Bettys has been devoted to lifting spirits with life’s little pleasures; handmade cakes, unique freshly baked products, beautiful Café Tea Rooms, rare and exclusive coffees and teas and continental-inspired menus.
There are five Bettys Café Tea Rooms in Yorkshire, each with its own shop where you can walk in and enjoy breakfast, lunch and an afternoon treat.
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, you can book a table for our Belmont Room in York or our Imperial Room in Harrogate. You'll be serenaded by our pianist as you enjoy a selection of savouries, indulgent sandwiches, specially selected teas and irresistible dainty cakes and scones.
Join us for evening dining Thursday to Saturday, where we bring together elegant surroundings, a refined food and drinks menu. Also, for that extra dash of after-hours elegance, a pianist performs live classical covers of popular contemporary music.
There are five Bettys Café Tea Rooms in Yorkshire, each with its own shop where you can walk in and enjoy breakfast, lunch and an afternoon treat.
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, you can book a table for our Belmont Room in York or our Imperial Room in Harrogate. You'll be serenaded by our pianist as you enjoy a selection of savouries, indulgent sandwiches, specially selected teas and irresistible dainty cakes and scones.
Join us for evening dining Thursday to Saturday, where we bring together elegant surroundings, a refined food and drinks menu. Also, for that extra dash of after-hours elegance, a pianist performs live classical covers of popular contemporary music.
4.8 (736)
Bis zu 25 Britische Pfund
Steakhaus
Aldgate
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Top-Bewertung
H
Hurrycan
Besucht am 2. Aug. 2019
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.
Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Top-Bewertung
H
Hurrycan
Besucht am 2. Aug. 2019
4.7 (6123)
Bis zu 25 Britische Pfund
Steak
Soho
Das Blacklock erwartet Sie mit der modernen Version eines großartigen britischen Steakhouse. Es begrüßt Sie in einem alten Bordell und verwendet das beste Fleisch des Landes, von dem preisgekrönten Bauern und Metzger Philip Warren in Cornwall. Hier werden Koteletts einfach über einem echten Holzkohlegrill mit etwas Hilfe von altem Blacklock-Eisen zubereitet und Ihnen dann mit Cocktails für GBP 5 und Wein vom Fass in einem atmosphärischen, unterirdischen Steak-Mekka serviert. Sonntags wird ein Sonntagsbraten fast so gut wie der aus Mutters Küche angeboten.
Buchungen:
Montag bis Freitag:
Buchungen für das Mittagessen und vor dem Theater von 12:00 bis 15:00 Uhr und 17:00 bis 18:00 Uhr
Buchungen ab 6 Personen ab 18:00 Uhr
Samstag: 12:00 bis 23:00 Uhr
Buchungen für das Mittagessen und vor dem Theater von 12:00 bis 18:00 Uhr
Buchungen ab 6 Personen ab 18:00 Uhr
Sonntags: 12:00 bis 17:30 Uhr
Buchungen ganztägig für eine beliebige Anzahl an Personen
Top-Bewertung
OT
OpenTable Diner
Besucht am 31. Dez. 2019
Das Blacklock erwartet Sie mit der modernen Version eines großartigen britischen Steakhouse. Es begrüßt Sie in einem alten Bordell und verwendet das beste Fleisch des Landes, von dem preisgekrönten Bauern und Metzger Philip Warren in Cornwall. Hier werden Koteletts einfach über einem echten Holzkohlegrill mit etwas Hilfe von altem Blacklock-Eisen zubereitet und Ihnen dann mit Cocktails für GBP 5 und Wein vom Fass in einem atmosphärischen, unterirdischen Steak-Mekka serviert. Sonntags wird ein Sonntagsbraten fast so gut wie der aus Mutters Küche angeboten.
Buchungen:
Montag bis Freitag:
Buchungen für das Mittagessen und vor dem Theater von 12:00 bis 15:00 Uhr und 17:00 bis 18:00 Uhr
Buchungen ab 6 Personen ab 18:00 Uhr
Samstag: 12:00 bis 23:00 Uhr
Buchungen für das Mittagessen und vor dem Theater von 12:00 bis 18:00 Uhr
Buchungen ab 6 Personen ab 18:00 Uhr
Sonntags: 12:00 bis 17:30 Uhr
Buchungen ganztägig für eine beliebige Anzahl an Personen
Top-Bewertung
OT
OpenTable Diner
Besucht am 31. Dez. 2019
4.8 (2835)
26 bis 40 Britische Pfund
Französisch
Newcastle Upon Tyne
Das Bouchon Bistrot wurde bei den North East Restaurant Awards als Gewinner des Best European Restaurant ausgezeichnet und befindet sich in günstiger Lage gegenüber des Pools von Hexham an der Straße Gilesgate. Es serviert einfache französische Küche im ländlichen Stil mit einer Tageskarte am Abend. Der Besitzer des Bouchon Bistrot wurde im Loiretal geboren und hat bei seiner Arbeit in mit Michelin-Sternen ausgezeichneten Restaurants in ganz Frankreich viel Erfahrung gesammelt. Dies macht ihn zu einem Experten, wenn es um die traditionelle ländliche Kochkunst in Frankreich geht.
Das Bouchon Bistrot wurde bei den North East Restaurant Awards als Gewinner des Best European Restaurant ausgezeichnet und befindet sich in günstiger Lage gegenüber des Pools von Hexham an der Straße Gilesgate. Es serviert einfache französische Küche im ländlichen Stil mit einer Tageskarte am Abend. Der Besitzer des Bouchon Bistrot wurde im Loiretal geboren und hat bei seiner Arbeit in mit Michelin-Sternen ausgezeichneten Restaurants in ganz Frankreich viel Erfahrung gesammelt. Dies macht ihn zu einem Experten, wenn es um die traditionelle ländliche Kochkunst in Frankreich geht.
4.7 (1572)
26 bis 40 Britische Pfund
Steakhaus
Glasgow
The Butchershop Bar and Grill ist eines der trendigsten Ess- und Trinklokale von Glasgow. Mit seiner atemberaubenden Kulisse - der Glasgow University und der Kelvingrove Art Gallery als majestätische Nachbarn - bietet The Butchershop im Herzen von Glasgows Westend ein modernes kulinarisches Erlebnis, das auf dem guten alten Steakhouse- und Cocktailbar-Konzept beruht.
Die zeitgenössische Inneneinrichtung des Butchershop besticht mit einer Atmosphäre, die an eine Manhattaner Loft erinnert; komplett aus freiliegendem Mauerwerk und mit klaren Linien trifft hier das Alte auf das ganz Neue und schafft so den idealen Rahmen, um in die fantastische Cocktailkarte mit Spezialitäten wie dem Ratpack Manhattan oder dem Champagne Daisy zu schnuppern, bevor Sie sich dem Grillangebot widmen. Hier genießen Sie bestes, 3 bis 4 Wochen lang trockengereiftes schottisches Rind, das von unseren Küchenchefs direkt in der hauseigenen Küche zerlegt wird. Daneben finden Sie um nichts mindere Begleiter wie Austern aus dem Loch Fyne, frische Fischspezialitäten, geschmorte Lammhaxen, vegetarische Tagesgerichte und noch vieles mehr...........
The Butchershop Bar and Grill ist eines der trendigsten Ess- und Trinklokale von Glasgow. Mit seiner atemberaubenden Kulisse - der Glasgow University und der Kelvingrove Art Gallery als majestätische Nachbarn - bietet The Butchershop im Herzen von Glasgows Westend ein modernes kulinarisches Erlebnis, das auf dem guten alten Steakhouse- und Cocktailbar-Konzept beruht.
Die zeitgenössische Inneneinrichtung des Butchershop besticht mit einer Atmosphäre, die an eine Manhattaner Loft erinnert; komplett aus freiliegendem Mauerwerk und mit klaren Linien trifft hier das Alte auf das ganz Neue und schafft so den idealen Rahmen, um in die fantastische Cocktailkarte mit Spezialitäten wie dem Ratpack Manhattan oder dem Champagne Daisy zu schnuppern, bevor Sie sich dem Grillangebot widmen. Hier genießen Sie bestes, 3 bis 4 Wochen lang trockengereiftes schottisches Rind, das von unseren Küchenchefs direkt in der hauseigenen Küche zerlegt wird. Daneben finden Sie um nichts mindere Begleiter wie Austern aus dem Loch Fyne, frische Fischspezialitäten, geschmorte Lammhaxen, vegetarische Tagesgerichte und noch vieles mehr...........
4.9 (1516)
Bis zu 25 Britische Pfund
Steakhaus
Pontypool
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.
We are well known across South Wales for our award winning steaks and hearty portions
Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
4.8 (1748)
26 bis 40 Britische Pfund
Französisch
Aberdeen
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
4.8 (1207)
26 bis 40 Britische Pfund
Italienisch
Chelsea
Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience. Our outdoor patio is ideal for al fresco lunch or dinner.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience. Our outdoor patio is ideal for al fresco lunch or dinner.
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
Closed on Sundays and Bank Holidays.
We look forward to welcoming you!
Mehr entdecken
4.8 (1254)
26 bis 40 Britische Pfund
Italienisch
Balham
Die lebhafte Atmosphäre der Kaffeegesellschaft in der Londoner Balham High Road ist die perfekte Kulisse für das entspannte, italienische Restaurant Ciullõsteria. Das Vorbild für die freundliche und entspante Atmosphäre der Ciullõsteria sind die sonnengereiften Lebensmittel und die entspannte Natur Süditaliens. Die Besitzer der Ciullõsteria, die Familie Calcagno, verfügt über mehr als zwanzig Jahre Erfahrung in der italienischen Gastronomie und greift in jeder Phase des Betriebs der Osteria auf diese Erfahrung zurück. Dies merkt man sowohl dank des einfachen, gemütlichen und unprätentiösen Design des Speisesaals als auch dank des effizienten, doch immer freundlichen Servicepersonals, das alle Gäste begüßt, als wären sie alte Freunde. Dennoch stehen in der Ciullõsteria die Speisen im Mittelpunkt. Die Ciullõsteria bietet traditionelle und authentische italienische Gerichte, wie beispielsweise handgemachte Nudeln und frische, knusprige Pizzen mit einem Durchmesser von 12 Zoll. Alle Speisen werden mit Qualitätsweinen aus dem Land mit den besten und bekanntesten Weinbergen serviert.
Die lebhafte Atmosphäre der Kaffeegesellschaft in der Londoner Balham High Road ist die perfekte Kulisse für das entspannte, italienische Restaurant Ciullõsteria. Das Vorbild für die freundliche und entspante Atmosphäre der Ciullõsteria sind die sonnengereiften Lebensmittel und die entspannte Natur Süditaliens. Die Besitzer der Ciullõsteria, die Familie Calcagno, verfügt über mehr als zwanzig Jahre Erfahrung in der italienischen Gastronomie und greift in jeder Phase des Betriebs der Osteria auf diese Erfahrung zurück. Dies merkt man sowohl dank des einfachen, gemütlichen und unprätentiösen Design des Speisesaals als auch dank des effizienten, doch immer freundlichen Servicepersonals, das alle Gäste begüßt, als wären sie alte Freunde. Dennoch stehen in der Ciullõsteria die Speisen im Mittelpunkt. Die Ciullõsteria bietet traditionelle und authentische italienische Gerichte, wie beispielsweise handgemachte Nudeln und frische, knusprige Pizzen mit einem Durchmesser von 12 Zoll. Alle Speisen werden mit Qualitätsweinen aus dem Land mit den besten und bekanntesten Weinbergen serviert.
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4.9 (306)
26 bis 40 Britische Pfund
Modern italienisch
West Byfleet
Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.
Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.
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4.5 (15346)
26 bis 40 Britische Pfund
Französisch
Covent Garden
Das Clos Maggiore ist eine Oase der Ruhe im Herzen von Covent Garden. Geprägt von den stilvollen Landgasthöfen in der Provence und der Toskana, bieten die einzigartigen Innenräume Wärme und Intimität. Besuchen Sie dieses Restaurant sowohl zu einem Firmenessen, als auch zu einem privaten Anlass. Im Wintergarten erwartet Sie unter einem voll versenkbaren Glasdach, ein heller und geräumiger Speiseraum, der besonders schön im Frühling und Sommer ist. In den Wintermonaten wird es am Abend durch Kerzen, Sternenlicht und einem knisternden Feuer gemütlich. Küchenchef Marc Marcellin serviert grandiose provinzialische Küche mit modernem Flair. Marcellin sieht es als seine Pflicht, aus regionalen Zutaten der Saison ein perfekt ausgewogenes Menü zu schaffen. Diese sind seit 2008 mit 3 AA-Rosette Awards ausgezeichnet. Der umfangreiche Weinkeller des Clos Maggiore umfasst mehr als 2.000 Etiketten und wurde in diesem Jahr zusätzlich mit 400 Weinen im niedrigen bis mittleren Preissegment erweitert. Das Restaurant ist stolz darauf, seit 2003 durchgehend vom Wine Spectator mit dem Best of Award of Excellence ausgzseichnet worden zu sein.
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S
Sabine
Besucht am 15. Feb. 2025
Das Clos Maggiore ist eine Oase der Ruhe im Herzen von Covent Garden. Geprägt von den stilvollen Landgasthöfen in der Provence und der Toskana, bieten die einzigartigen Innenräume Wärme und Intimität. Besuchen Sie dieses Restaurant sowohl zu einem Firmenessen, als auch zu einem privaten Anlass. Im Wintergarten erwartet Sie unter einem voll versenkbaren Glasdach, ein heller und geräumiger Speiseraum, der besonders schön im Frühling und Sommer ist. In den Wintermonaten wird es am Abend durch Kerzen, Sternenlicht und einem knisternden Feuer gemütlich. Küchenchef Marc Marcellin serviert grandiose provinzialische Küche mit modernem Flair. Marcellin sieht es als seine Pflicht, aus regionalen Zutaten der Saison ein perfekt ausgewogenes Menü zu schaffen. Diese sind seit 2008 mit 3 AA-Rosette Awards ausgezeichnet. Der umfangreiche Weinkeller des Clos Maggiore umfasst mehr als 2.000 Etiketten und wurde in diesem Jahr zusätzlich mit 400 Weinen im niedrigen bis mittleren Preissegment erweitert. Das Restaurant ist stolz darauf, seit 2003 durchgehend vom Wine Spectator mit dem Best of Award of Excellence ausgzseichnet worden zu sein.
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S
Sabine
Besucht am 15. Feb. 2025
4.7 (290)
26 bis 40 Britische Pfund
Traditionelle Französische
Farringdon
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
4.9 (3623)
41 Britische Pfund und darüber
Britisch
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
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OT
OpenTable Diner
Besucht am 25. Apr. 2023
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
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OT
OpenTable Diner
Besucht am 25. Apr. 2023
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4.8 (157)
41 Britische Pfund und darüber
Modern Europäisch
Victoria
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
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4.8 (71)
41 Britische Pfund und darüber
Sushi
Chelsea
Intimate sushi bar in the heart of Chelsea Green, with Omakase
Intimate sushi bar in the heart of Chelsea Green, with Omakase
4.6 (1776)
Bis zu 25 Britische Pfund
Italienisch
South Kensington
Den Reiz im Daphne's macht nicht nur die saisonale Küche, sondern auch die natürliche Wärme und der mühelose italienischen Charme aus. Das elegante Ambiente des Wintergartens im Daphne's mit Platz für bis zu 40 Personen ist ideal für ein privates Mittag- oder Abendessen. Ebenfalls besitzt das Restaurant eine Lizenz für Hochzeiten oder Trauungen. Im Sommer fühlen Sie sich im hellen Wintergarten wie im Freien. Im Winter verwandelt ihn ein loderndes Feuer im offenen Bereich in einen gemütlichen Rückzugsort.
Das Restaurant liegt in Brompton Cross zwischen Chelsea und South Kensington und ist es ein idealer Ort für das Mittagessen nach einer Einkaufstour im naheliegenden Knightsbridge oder der Kings Road. Das Natural History Museum, das Science Museum, V&A, die Royal Albert Hall, die Cadogan Hall und das Royal Court befinden sich auch gleich um die Ecke.
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J
Janina
Besucht am 22. Dez. 2024
Den Reiz im Daphne's macht nicht nur die saisonale Küche, sondern auch die natürliche Wärme und der mühelose italienischen Charme aus. Das elegante Ambiente des Wintergartens im Daphne's mit Platz für bis zu 40 Personen ist ideal für ein privates Mittag- oder Abendessen. Ebenfalls besitzt das Restaurant eine Lizenz für Hochzeiten oder Trauungen. Im Sommer fühlen Sie sich im hellen Wintergarten wie im Freien. Im Winter verwandelt ihn ein loderndes Feuer im offenen Bereich in einen gemütlichen Rückzugsort.
Das Restaurant liegt in Brompton Cross zwischen Chelsea und South Kensington und ist es ein idealer Ort für das Mittagessen nach einer Einkaufstour im naheliegenden Knightsbridge oder der Kings Road. Das Natural History Museum, das Science Museum, V&A, die Royal Albert Hall, die Cadogan Hall und das Royal Court befinden sich auch gleich um die Ecke.
Top-Bewertung
J
Janina
Besucht am 22. Dez. 2024
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4.9 (433)
26 bis 40 Britische Pfund
Modern Britisch
Howgill
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
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4.9 (166)
26 bis 40 Britische Pfund
Italienisch
Ashburton
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
4.8 (386)
26 bis 40 Britische Pfund
Europäisch
Manchester
A casual restaurant and wine bar in Ancoats, Manchester
A casual restaurant and wine bar in Ancoats, Manchester
4.7 (735)
26 bis 40 Britische Pfund
Thailändisch
Highbury / Islington
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
4.8 (251)
26 bis 40 Britische Pfund
Britisch
Kensington
Welcome to 2025 in Kennington's favourite Restaurant.
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Welcome to 2025 in Kennington's favourite Restaurant.
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Voted 'Best Restaurant in Kensington Chelsea and Westminster' 2024.
Top 100 Restaurants in the UK on Open Table 2024.
Home of the best Chicken Kyiv in the world! Established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.
Traditional British classics and modern seasonal dishes and we insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.
At Ffiona’s there is truly something for everyone.
We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.
Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
4.8 (1602)
26 bis 40 Britische Pfund
Italienisch
Wolverhampton
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
4.9 (98)
Bis zu 25 Britische Pfund
Pizzeria
Marylebone
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.
We offer friendly, old school service with an unconditional love for Pizza.
Please note Florencio is a cashless restaurant.
We hope to welcome you at FLORENCIO soon.
4.9 (3492)
41 Britische Pfund und darüber
Britisch
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Top-Bewertung
R
Ruzica
Besucht am 28. Dez. 2024
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Top-Bewertung
R
Ruzica
Besucht am 28. Dez. 2024
4.8 (4631)
41 Britische Pfund und darüber
Französisch
Soho
Das Gauthier Soho konnte innerhalb eines Jahres nach der Eröffnung einen Stern gewinnen. Alexis Gauthier wird von Zagat Survey als „... eine der besten neuen Ziele für französisches Essen in London ...“ bezeichnet. Mit einem Schwerpunkt auf Gemüse in allen Gerichten bietet Ihnen Alexis ein saisonales Degustationsmenü mit den bestmöglichen Zutaten (möglichst britisch) sowie eine fleischlose Option. Ebenfalls können Sie à la carte und zu Mittag speisen. Diese gastronomische Einrichtung befindet sich in einem schicken Stadthaus von Soho und das Personal sorgt für ein wirklich besonderes Erlebnis. Außerdem stehen Ihnen fünf private Speisesäle für Partys jeder Größe zur Verfügung.
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E
Erika
Besucht am 21. Dez. 2024
Das Gauthier Soho konnte innerhalb eines Jahres nach der Eröffnung einen Stern gewinnen. Alexis Gauthier wird von Zagat Survey als „... eine der besten neuen Ziele für französisches Essen in London ...“ bezeichnet. Mit einem Schwerpunkt auf Gemüse in allen Gerichten bietet Ihnen Alexis ein saisonales Degustationsmenü mit den bestmöglichen Zutaten (möglichst britisch) sowie eine fleischlose Option. Ebenfalls können Sie à la carte und zu Mittag speisen. Diese gastronomische Einrichtung befindet sich in einem schicken Stadthaus von Soho und das Personal sorgt für ein wirklich besonderes Erlebnis. Außerdem stehen Ihnen fünf private Speisesäle für Partys jeder Größe zur Verfügung.
Top-Bewertung
E
Erika
Besucht am 21. Dez. 2024
4.8 (2960)
26 bis 40 Britische Pfund
Hausmannskost
Exeter
Unabhängig und familiengeführt... die Familie Pounds eröffnete das Harry’s im Jahr 1993 und ist stolz darauf, es in dritter Generation zu führen.
Das Harry’s Restaurant feierte im vergangenen Jahr seinen 21. Geburtstag und hat sich als die Speiseklause in der Nahrungsmittelszene der Gegend etabliert; es ist ein freundliches und lebendiges Restaurant, das Ihnen zu erschwinglichen Preisen Qualität und ehrliche Küche bietet. Tatsächlich, mit Hauptgerichten die ab leckeren GBP 9 starten!
Vom Bauernfeld auf den Teller ist hier der Ethos. Das Restaurant strebt danach die bestmöglichen Zutaten auf den Tisch bringen und arbeitet mit einigen fantastischen Lieferanten aus der Region zusammen.
Das Fleisch im Harry’s wurde zu 100 % in Devon produziert und trägt das South West Quality Meat-Zertifikat.
Unabhängig und familiengeführt... die Familie Pounds eröffnete das Harry’s im Jahr 1993 und ist stolz darauf, es in dritter Generation zu führen.
Das Harry’s Restaurant feierte im vergangenen Jahr seinen 21. Geburtstag und hat sich als die Speiseklause in der Nahrungsmittelszene der Gegend etabliert; es ist ein freundliches und lebendiges Restaurant, das Ihnen zu erschwinglichen Preisen Qualität und ehrliche Küche bietet. Tatsächlich, mit Hauptgerichten die ab leckeren GBP 9 starten!
Vom Bauernfeld auf den Teller ist hier der Ethos. Das Restaurant strebt danach die bestmöglichen Zutaten auf den Tisch bringen und arbeitet mit einigen fantastischen Lieferanten aus der Region zusammen.
Das Fleisch im Harry’s wurde zu 100 % in Devon produziert und trägt das South West Quality Meat-Zertifikat.
4.8 (3678)
41 Britische Pfund und darüber
Gastro-Pub
Fulham
Das Harwood Arms wurde im September 2008 nach dringend notwendiger Renovierung wiedereröffnet.
Die ländliche Oase mitten in Fulham ist eine Zusammenarbeit von Brett Graham vom berühmten Ledbury Restaurant, Mike Robinson vom ausgezeichneten Pot Kiln Pub im ländlichen Berkshire und Edwin Vaux von der berühmten Vaux-Brauerei.
Idee ist es, den Londonern einen absolut entspannten Ort zu bieten, wo sie beste britische und wunderbar zubereitete Produkte sowie ausgezeichnete Biere und Weine zu einem erschwinglichen Preis genießen.
Top-Bewertung
OT
OpenTable Diner
Besucht am 28. Dez. 2019
Das Harwood Arms wurde im September 2008 nach dringend notwendiger Renovierung wiedereröffnet.
Die ländliche Oase mitten in Fulham ist eine Zusammenarbeit von Brett Graham vom berühmten Ledbury Restaurant, Mike Robinson vom ausgezeichneten Pot Kiln Pub im ländlichen Berkshire und Edwin Vaux von der berühmten Vaux-Brauerei.
Idee ist es, den Londonern einen absolut entspannten Ort zu bieten, wo sie beste britische und wunderbar zubereitete Produkte sowie ausgezeichnete Biere und Weine zu einem erschwinglichen Preis genießen.
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OT
OpenTable Diner
Besucht am 28. Dez. 2019
4.7 (10883)
26 bis 40 Britische Pfund
Steakhaus
Manchester
Das Hawksmoor Manchester ist ein Restaurant mit 130 Gedecken und eine Bar mit 44 Gedecken, das zum ersten außerhalb von London zählt. Das Interieur ist edwardianisch und die Speisekarte umfasst Steaks von artgerecht gehaltenen, einheimischen Rindern der Ginger Pig Farm sowie nachhaltig kultivierte Meeresfrüchte der britischen Küste. Die Speisekarte bietet eine Reihe an speziell für das Restaurant in Manchester kreierten neuen Gerichten, darunter die Shortrib Macaroni. Zu den traditionellen Klassikern der Bar-Karte, wie dem Kimchi Burger, dem Shortrib French Dip und dem Hummerbrötchen, gesellt sich ein Poutine Barm, ein „Montreal-trifft-auf-Manchester-Sandwich" mit dreifach gekochten Pommes Frites, Hühnchensoße und Cheddarkäse in einem traditionellen Hefebrötchen mit extra Soße zum Dippen.
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OT
OpenTable Diner
Besucht am 29. Dez. 2022
Das Hawksmoor Manchester ist ein Restaurant mit 130 Gedecken und eine Bar mit 44 Gedecken, das zum ersten außerhalb von London zählt. Das Interieur ist edwardianisch und die Speisekarte umfasst Steaks von artgerecht gehaltenen, einheimischen Rindern der Ginger Pig Farm sowie nachhaltig kultivierte Meeresfrüchte der britischen Küste. Die Speisekarte bietet eine Reihe an speziell für das Restaurant in Manchester kreierten neuen Gerichten, darunter die Shortrib Macaroni. Zu den traditionellen Klassikern der Bar-Karte, wie dem Kimchi Burger, dem Shortrib French Dip und dem Hummerbrötchen, gesellt sich ein Poutine Barm, ein „Montreal-trifft-auf-Manchester-Sandwich" mit dreifach gekochten Pommes Frites, Hühnchensoße und Cheddarkäse in einem traditionellen Hefebrötchen mit extra Soße zum Dippen.
Top-Bewertung
OT
OpenTable Diner
Besucht am 29. Dez. 2022
4.8 (876)
41 Britische Pfund und darüber
Britisch
Manchester
Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.
At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.
We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!
Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
4.8 (3111)
26 bis 40 Britische Pfund
Britisch
Covent Garden
A relaxed and informal restaurant in London’s definitive contemporary hotel One Aldwych, Indigo offers a creative and ever changing British menu, which is largely gluten and dairy-free.
Crafted by Executive Chef Dominic Teague, the menu showcases inventive dishes focusing on seasonal ingredients, carefully sourced from the British Isles. All food is beautifully prepared and lunch and dinner are entirely gluten and dairy-free, without compromising on quality ingredients or taste. From quinoa, Jerusalem artichoke, pomegranate and smoked almonds salad, in-house baked samphire bread and Rhug Estate Lamb, these are dishes that stand up on their own.
Crafted by Executive Chef Dominic Teague, the menu showcases inventive dishes focusing on seasonal ingredients, carefully sourced from the British Isles. All food is beautifully prepared and lunch and dinner are entirely gluten and dairy-free, without compromising on quality ingredients or taste. From quinoa, Jerusalem artichoke, pomegranate and smoked almonds salad, in-house baked samphire bread and Rhug Estate Lamb, these are dishes that stand up on their own.
A relaxed and informal restaurant in London’s definitive contemporary hotel One Aldwych, Indigo offers a creative and ever changing British menu, which is largely gluten and dairy-free.
Crafted by Executive Chef Dominic Teague, the menu showcases inventive dishes focusing on seasonal ingredients, carefully sourced from the British Isles. All food is beautifully prepared and lunch and dinner are entirely gluten and dairy-free, without compromising on quality ingredients or taste. From quinoa, Jerusalem artichoke, pomegranate and smoked almonds salad, in-house baked samphire bread and Rhug Estate Lamb, these are dishes that stand up on their own.
Crafted by Executive Chef Dominic Teague, the menu showcases inventive dishes focusing on seasonal ingredients, carefully sourced from the British Isles. All food is beautifully prepared and lunch and dinner are entirely gluten and dairy-free, without compromising on quality ingredients or taste. From quinoa, Jerusalem artichoke, pomegranate and smoked almonds salad, in-house baked samphire bread and Rhug Estate Lamb, these are dishes that stand up on their own.
4.8 (826)
26 bis 40 Britische Pfund
Chinesisch
Pontypridd
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
4.7 (1303)
26 bis 40 Britische Pfund
Britisch
Stoke Newington
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
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G
Georgina
Besucht am 10. Nov. 2022
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
Top-Bewertung
G
Georgina
Besucht am 10. Nov. 2022
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4.7 (1885)
41 Britische Pfund und darüber
Chinesisch
Mayfair
Das Kai Mayfair wurde vom Harden´s Guide 2009 zum besten Chinesen von London gewählt und vor kurzem mit dem Michelin-Stern ausgezeichnet. Genießen Sie einen freundlichen und aufmerksamen Service in einer Umgebung, die einen Hauch von Luxus verströmt - perfekt für romantische und geschäftliche Treffen gleichermaßen.
Beispiele für Kais modernen Ansatz in der chinesischen Küche sind Gericht wie 'Beccleuch Estate Sirloin mit schwarzem Pfeffer, Knoblauchflocken und in Scheiben geschnittenem chinesischen Croissant', 'Gedämpftes chilenisches Seebarschfilet', 'Gehackte Schneeblätter mit einem Topping aus Shrimpsbröseln'. Der Stil ist frisch und innovativ, vergisst aber nie seine wirklichen, chinesischen Wurzeln.
"Der großartige Service gibt einem nach 1 oder 2 Besuchen das Gefühl, ein Einheimischer zu sein." Zagat 2009
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S
Susanne
Besucht am 21. Dez. 2024
Das Kai Mayfair wurde vom Harden´s Guide 2009 zum besten Chinesen von London gewählt und vor kurzem mit dem Michelin-Stern ausgezeichnet. Genießen Sie einen freundlichen und aufmerksamen Service in einer Umgebung, die einen Hauch von Luxus verströmt - perfekt für romantische und geschäftliche Treffen gleichermaßen.
Beispiele für Kais modernen Ansatz in der chinesischen Küche sind Gericht wie 'Beccleuch Estate Sirloin mit schwarzem Pfeffer, Knoblauchflocken und in Scheiben geschnittenem chinesischen Croissant', 'Gedämpftes chilenisches Seebarschfilet', 'Gehackte Schneeblätter mit einem Topping aus Shrimpsbröseln'. Der Stil ist frisch und innovativ, vergisst aber nie seine wirklichen, chinesischen Wurzeln.
"Der großartige Service gibt einem nach 1 oder 2 Besuchen das Gefühl, ein Einheimischer zu sein." Zagat 2009
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S
Susanne
Besucht am 21. Dez. 2024
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4.8 (1261)
41 Britische Pfund und darüber
Indisch
Chelsea
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Top-Bewertung
AI
AndreasI
Besucht am 24. Feb. 2024
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
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AI
AndreasI
Besucht am 24. Feb. 2024
4.8 (1612)
26 bis 40 Britische Pfund
Britisch
Rye
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.
Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.
***
Please note, due to customer allergies, we cannot allow dogs on the premises.
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4.9 (1808)
Bis zu 25 Britische Pfund
Italienisch
Glasgow
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.
Open 12 noon till late, 7 days for lunch, evening cocktails and meals.
Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
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4.9 (175)
41 Britische Pfund und darüber
Britisch
Cheltenham
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
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4.7 (2698)
Bis zu 25 Britische Pfund
Italienisch
Leith Walk
Das Mamma Roma Ristorante ist ein authentisches italienisches Restaurant und befindet sich in 4/7 Antigua Street in Edinburgh. Das Restaurant liegt in unmittelbarer Nähe des Edinburgh Playhouse und ist somit ideal für Gäste, die vor ihrem Theaterbesuch noch ein Lokal besuchen möchten. Zudem bietet es eine köstliche und umfassende Auswahl an Gerichten, die jeden Gast zufrieden stellen werden. Das Restaurant liegt nur 10 Gehminuten von den Princes Street Gardens und gemütliche 5 Gehminuten vom Bahnhof Edinburgh Waverley entfernt. Das Mamma Roma erstreckt sich über mehrere Etagen. Der Hauptspeisebereich ist im toskanischen Landhaus-Stil mit Gemälden und Medaillons an den Wänden dekoriert. Besonderes Augenmerk liegt auf der umfassenden Auswahl an schmackhafter Pasta und Pizzen. Diese herzhaften Gerichte runden Sie mit einem unserer Eisbecher oder einer Portion Tiramisu ab.
Top-Bewertung
KE
KarinE
Besucht am 13. Juni 2023
Das Mamma Roma Ristorante ist ein authentisches italienisches Restaurant und befindet sich in 4/7 Antigua Street in Edinburgh. Das Restaurant liegt in unmittelbarer Nähe des Edinburgh Playhouse und ist somit ideal für Gäste, die vor ihrem Theaterbesuch noch ein Lokal besuchen möchten. Zudem bietet es eine köstliche und umfassende Auswahl an Gerichten, die jeden Gast zufrieden stellen werden. Das Restaurant liegt nur 10 Gehminuten von den Princes Street Gardens und gemütliche 5 Gehminuten vom Bahnhof Edinburgh Waverley entfernt. Das Mamma Roma erstreckt sich über mehrere Etagen. Der Hauptspeisebereich ist im toskanischen Landhaus-Stil mit Gemälden und Medaillons an den Wänden dekoriert. Besonderes Augenmerk liegt auf der umfassenden Auswahl an schmackhafter Pasta und Pizzen. Diese herzhaften Gerichte runden Sie mit einem unserer Eisbecher oder einer Portion Tiramisu ab.
Top-Bewertung
KE
KarinE
Besucht am 13. Juni 2023
4.9 (639)
Bis zu 25 Britische Pfund
Italienisch
Enfield
“Best Italian restaurant in the South & East of England Award Winner 2024 ( The Italian Awards )”
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Best Italian restaurant in the South & East of England Award Winner 2024 ( The Italian Awards )”
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Top 100 restaurant in UK 2024 ( Open Table annual list )”
At Marcus Kitchen & Bar we believe in tradition.
Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.
We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
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4.8 (2775)
41 Britische Pfund und darüber
Chinesisch
Blackpool
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
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4.7 (2264)
41 Britische Pfund und darüber
Chinesisch
Kensington
Das Min Jiang liegt mitten im Herzen von Kensington, in erhöhter Lage in der 10. Etage des Royal Garden Hotel. Das Restaurant bietet eine atemberaubende Aussicht auf den Park Kensington Gardens, den Hyde Park und die Londoner Skyline. Das Design kombiniert beeindruckende blaue und weiße chinesische Vasen mit dunkelroten, modernen Wänden zu einem unvergesslichen Restaurant-Erlebnis. Das Min Jiang ist täglich zum Mittag- und Abendessen geöffnet. Absolutes Highlight bei einem Besuch im Min Jiang ist die über Holzkohle gegrillte Peking-Ente und das exquisite Dim Sum.
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OT
OpenTable Diner
Besucht am 12. Feb. 2023
Das Min Jiang liegt mitten im Herzen von Kensington, in erhöhter Lage in der 10. Etage des Royal Garden Hotel. Das Restaurant bietet eine atemberaubende Aussicht auf den Park Kensington Gardens, den Hyde Park und die Londoner Skyline. Das Design kombiniert beeindruckende blaue und weiße chinesische Vasen mit dunkelroten, modernen Wänden zu einem unvergesslichen Restaurant-Erlebnis. Das Min Jiang ist täglich zum Mittag- und Abendessen geöffnet. Absolutes Highlight bei einem Besuch im Min Jiang ist die über Holzkohle gegrillte Peking-Ente und das exquisite Dim Sum.
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OT
OpenTable Diner
Besucht am 12. Feb. 2023
4.8 (1213)
41 Britische Pfund und darüber
Moderne europäische Küche
Chelsea
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
4.8 (185)
Bis zu 25 Britische Pfund
Griechisch
Reigate
Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.
We look forward to welcoming you to our home
4.9 (962)
26 bis 40 Britische Pfund
Britisch
Morpeth
No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
4.9 (241)
Bis zu 25 Britische Pfund
Tapas / Kleine Gerichte
Grange Moor
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
4.9 (3480)
Bis zu 25 Britische Pfund
Moderne europäische Küche
Glasgow
Freuen Sie sich auf dieses preisgekrönte Restaurant im Herzen des West End von Glasgow.
Das Number 16 ist ein gemütliches, gut etabliertes und äußerst beliebtes Lieblingsrestaurant in der Nachbarschaft, in dem hochwertige Speisen, ein freundlicher Service sowie ein gutes Preis-Leistung-Verhältnis in entspannter Atmosphäre auf Sie warten. Im Number 16 arbeitet ein eng verbundenes, erfahrenes und engagiertes Team, das stolz darauf ist, Ihnen frische und ungewöhnliche Ideen zur modernen schottischen Küche näherzubringen. Auf unserer ständig wechselnden Speisekarte erwarten Sie einfallsreiche und ausgewogene Aromen, starke internationale Einflüsse und die Verpflichtung zur Verwendung saisonaler Produkte. Wir bemühen uns jedes kulinarisches Erlebnis zu einem entspannenden, einzigartigen und unvergesslichen für den Gast zu machen.
Im Jahr 2010 erhielt das Number 16 den Eat Scotland Silver Award und gewann den Preis als bestes Restaurant in der Kategorie 'Smart But Casual' bei den jährlichen Glasgow Restaurant Awards.
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SS
StephanieS
Besucht am 9. Juni 2024
Freuen Sie sich auf dieses preisgekrönte Restaurant im Herzen des West End von Glasgow.
Das Number 16 ist ein gemütliches, gut etabliertes und äußerst beliebtes Lieblingsrestaurant in der Nachbarschaft, in dem hochwertige Speisen, ein freundlicher Service sowie ein gutes Preis-Leistung-Verhältnis in entspannter Atmosphäre auf Sie warten. Im Number 16 arbeitet ein eng verbundenes, erfahrenes und engagiertes Team, das stolz darauf ist, Ihnen frische und ungewöhnliche Ideen zur modernen schottischen Küche näherzubringen. Auf unserer ständig wechselnden Speisekarte erwarten Sie einfallsreiche und ausgewogene Aromen, starke internationale Einflüsse und die Verpflichtung zur Verwendung saisonaler Produkte. Wir bemühen uns jedes kulinarisches Erlebnis zu einem entspannenden, einzigartigen und unvergesslichen für den Gast zu machen.
Im Jahr 2010 erhielt das Number 16 den Eat Scotland Silver Award und gewann den Preis als bestes Restaurant in der Kategorie 'Smart But Casual' bei den jährlichen Glasgow Restaurant Awards.
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SS
StephanieS
Besucht am 9. Juni 2024
4.8 (3973)
26 bis 40 Britische Pfund
Polnisch
South Kensington
Das Restaurant Ognisko an der Exhibition Road im Herzen von South Kensington liegt nur einen Steinwurf vom Natural History Museum, dem Science Museum, der Royal Albert Hall und dem London Imperial College entfernt. Es befindet sich im schönen viktorianischen Haus des Club Ognisko Polskie. Das Restaurant legt seinen Schwerpunkt auf die ost- und mitteleuropäische Küche. Die Bar serviert den ganzen Tag leichte Gerichte sowie leckere Desserts. Die Bar des Ognisko bietet eine große Auswahl an Früchten und mit Gewürzen verfeinerte Wodkas, klassische Cocktails und eine kleine Auswahl an Boutique-Bieren von regionalen polnischen Brauereien. Das Restaurant bietet Platz für bis zu 80 Gäste zusammen mit einer Terrasse mit Ausblick auf die kommunalen Gärten mit bis zu 40 Sitzplätzen. Zudem steht ein großer Veranstaltungsbereich im 1. Stock für Tageskonferenzen, Hochzeiten und Firmenveranstaltungen zur Verfügung.
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C
Christian
Besucht am 21. Apr. 2025
Das Restaurant Ognisko an der Exhibition Road im Herzen von South Kensington liegt nur einen Steinwurf vom Natural History Museum, dem Science Museum, der Royal Albert Hall und dem London Imperial College entfernt. Es befindet sich im schönen viktorianischen Haus des Club Ognisko Polskie. Das Restaurant legt seinen Schwerpunkt auf die ost- und mitteleuropäische Küche. Die Bar serviert den ganzen Tag leichte Gerichte sowie leckere Desserts. Die Bar des Ognisko bietet eine große Auswahl an Früchten und mit Gewürzen verfeinerte Wodkas, klassische Cocktails und eine kleine Auswahl an Boutique-Bieren von regionalen polnischen Brauereien. Das Restaurant bietet Platz für bis zu 80 Gäste zusammen mit einer Terrasse mit Ausblick auf die kommunalen Gärten mit bis zu 40 Sitzplätzen. Zudem steht ein großer Veranstaltungsbereich im 1. Stock für Tageskonferenzen, Hochzeiten und Firmenveranstaltungen zur Verfügung.
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C
Christian
Besucht am 21. Apr. 2025
4.8 (537)
26 bis 40 Britische Pfund
Tapas / Kleine Gerichte
Lincoln
Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
4.7 (415)
Bis zu 25 Britische Pfund
Italienisch
Manchester
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.
Open Wednesday to Sunday every week.
We are a cashless venue
Open Wednesday to Sunday every week.
We are a cashless venue
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.
Open Wednesday to Sunday every week.
We are a cashless venue
Open Wednesday to Sunday every week.
We are a cashless venue
4.9 (1508)
41 Britische Pfund und darüber
Indisch
Birmingham
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
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4.9 (2611)
41 Britische Pfund und darüber
Britisch
Newcastle Upon Tyne
Das vom 2010 Masterchef: The Professionals Finalisten Dave Coulson geleitete Peace & Loaf ist ein Restaurant, das sich von allen anderen in der Region abhebt. Dave verfügt über mehr als 13 Jahre Erfahrung in zahlreichen Positionen in diversen Restaurants und genießt einen unübertroffenen Ruf in Sachen Leidenschaft und Kreation aromatischer und innovativer Gerichte, die im abwechslungsreichen Menü und den fein dekorierten Mahlzeiten zur Geltung kommen.Im Peace & Loaf wird großer Wert auf ausschließlich frischeste Erzeugnisse aus regionalem Anbau gelegt. Die aufregenden, saisonalen Menüs umfassen die bekanntesten Gerichte von Dave. Die akribisch zubereiteten Gerichte sind stark von der traditionellen britischen Küche inspiriert, kombiniert mit Daves Einfallsreichtum. Hier werden auch die anspruchsvollsten Gaumen überrascht und intrigiert.
Das vom 2010 Masterchef: The Professionals Finalisten Dave Coulson geleitete Peace & Loaf ist ein Restaurant, das sich von allen anderen in der Region abhebt. Dave verfügt über mehr als 13 Jahre Erfahrung in zahlreichen Positionen in diversen Restaurants und genießt einen unübertroffenen Ruf in Sachen Leidenschaft und Kreation aromatischer und innovativer Gerichte, die im abwechslungsreichen Menü und den fein dekorierten Mahlzeiten zur Geltung kommen.Im Peace & Loaf wird großer Wert auf ausschließlich frischeste Erzeugnisse aus regionalem Anbau gelegt. Die aufregenden, saisonalen Menüs umfassen die bekanntesten Gerichte von Dave. Die akribisch zubereiteten Gerichte sind stark von der traditionellen britischen Küche inspiriert, kombiniert mit Daves Einfallsreichtum. Hier werden auch die anspruchsvollsten Gaumen überrascht und intrigiert.
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4.9 (2315)
41 Britische Pfund und darüber
Britisch
Marylebone
Portland ist ein neues Restaurant in der Great Portland Street.
In der Küche ist man darauf bedacht, sehr gute Produkte auf einfachste und dennoch phantasievolle und sorgfältige Weise zuzubereiten. Die Speisekarte umfasst die täglich gelieferten Zutaten der Lieferanten.
Die Weinkarte ändert sich jeden Monat.
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O
Oliver
Besucht am 29. Jan. 2025
Portland ist ein neues Restaurant in der Great Portland Street.
In der Küche ist man darauf bedacht, sehr gute Produkte auf einfachste und dennoch phantasievolle und sorgfältige Weise zuzubereiten. Die Speisekarte umfasst die täglich gelieferten Zutaten der Lieferanten.
Die Weinkarte ändert sich jeden Monat.
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O
Oliver
Besucht am 29. Jan. 2025
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4.9 (256)
41 Britische Pfund und darüber
Britisch
Westgate-On-Sea
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
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4.8 (141)
41 Britische Pfund und darüber
Britisch
Farringdon
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
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OT
OpenTable Diner
Besucht am 1. Juni 2024
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp
Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Top-Bewertung
OT
OpenTable Diner
Besucht am 1. Juni 2024
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4.8 (1105)
41 Britische Pfund und darüber
Britisch
London Bridge
Im Story ist die Prämisse einfach; es versucht seine Geschichte durch die Speisen zu erzählen die es Ihnen serviert.
Das Restaurant eröffnete im April 2013 und erhielt nur 5 Monate später seinen ersten Michelin-Stern.
Inspiriert von der "kulinarischen Karriere" des Küchenchefs Tom Sellers und der Geschichte der britischen Küche, sind die Gerichte des Restaurants essbare Geschichte, die jeweils von einer Erinnerung inspiriert sind. Das Restaurant will diese Erinnerungen mit Ihnen teilen, durch das was Sie sehen, riechen und schmecken.
Um dies zu erreichen, werden vom Restaurant nur die frischesten saisonalen britischen Erzeugnisse verwendet und dann mit einer exklusiven Weinkarte mit kleinen Weinproduzenten und britischen Craft-Bieren aus regionaler Produktion gepaart.
Im Story ist die Prämisse einfach; es versucht seine Geschichte durch die Speisen zu erzählen die es Ihnen serviert.
Das Restaurant eröffnete im April 2013 und erhielt nur 5 Monate später seinen ersten Michelin-Stern.
Inspiriert von der "kulinarischen Karriere" des Küchenchefs Tom Sellers und der Geschichte der britischen Küche, sind die Gerichte des Restaurants essbare Geschichte, die jeweils von einer Erinnerung inspiriert sind. Das Restaurant will diese Erinnerungen mit Ihnen teilen, durch das was Sie sehen, riechen und schmecken.
Um dies zu erreichen, werden vom Restaurant nur die frischesten saisonalen britischen Erzeugnisse verwendet und dann mit einer exklusiven Weinkarte mit kleinen Weinproduzenten und britischen Craft-Bieren aus regionaler Produktion gepaart.
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4.8 (79)
26 bis 40 Britische Pfund
Moderne europäische Küche
Belfast
Welcome to Saga.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Welcome to Saga.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.
We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.
Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.
Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
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4.8 (2047)
Bis zu 25 Britische Pfund
Aus Dem Meer
Mayfair
Das Fischrestaurant Scott's befindet sich in der Mount Street in Mayfair und bietet Ihnen die feinsten Austern, Fische und Krustentiere. Auch saisonales Wild, Fleischgerichte und vegetarische Optionen stehen auf der Speisekarte. Unser Fisch stammt aus nachhaltiger Fischerei.
Sie speisen mit Blick auf die elegante Austern- und Champagner-Bar und wählen von einem kompletten À-la-carte-Menü, das den ganzen Tag ab 12:00 Uhr erhältlich ist.
Top-Bewertung
A
Andreas
Besucht am 20. Apr. 2025
Das Fischrestaurant Scott's befindet sich in der Mount Street in Mayfair und bietet Ihnen die feinsten Austern, Fische und Krustentiere. Auch saisonales Wild, Fleischgerichte und vegetarische Optionen stehen auf der Speisekarte. Unser Fisch stammt aus nachhaltiger Fischerei.
Sie speisen mit Blick auf die elegante Austern- und Champagner-Bar und wählen von einem kompletten À-la-carte-Menü, das den ganzen Tag ab 12:00 Uhr erhältlich ist.
Top-Bewertung
A
Andreas
Besucht am 20. Apr. 2025
4.7 (2427)
26 bis 40 Britische Pfund
Gastro-Pub
Halifax
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
4.8 (129)
41 Britische Pfund und darüber
Moderne europäische Küche
Hackney
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
4.9 (8048)
41 Britische Pfund und darüber
Aus Dem Meer
Wapping
Das Smith's of Wapping liegt an der Themse und bietet eine fantastische Aussicht auf die Tower Bridge und den Wolkenkratzer The Shard. Das für seine Fischgerichte bekannte Restaurant Smith's wurde 1958 gegründet und serviert Ihnen heute gehobene Küche.
Top-Bewertung
C
Chris
Besucht am 2. Dez. 2022
Das Smith's of Wapping liegt an der Themse und bietet eine fantastische Aussicht auf die Tower Bridge und den Wolkenkratzer The Shard. Das für seine Fischgerichte bekannte Restaurant Smith's wurde 1958 gegründet und serviert Ihnen heute gehobene Küche.
Top-Bewertung
C
Chris
Besucht am 2. Dez. 2022
4.9 (2457)
Bis zu 25 Britische Pfund
International
Folkestone
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
4.8 (886)
26 bis 40 Britische Pfund
Weinbar
Newcastle Upon Tyne
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing.
Open evenings Tuesday to Friday, all day Saturday and close late.
Enough said. Come and find out.
4.7 (4214)
41 Britische Pfund und darüber
Britisch
Farringdon
Fergus Hendersons Konzept „von der Schnauze bis zum Schwanz“ wurde 1994 in einer ehemaligen Räucherkammer, gleich um die Ecke vom Smithfield Market, begründet.
Das Restaurant St. John ist eine Hommage an hochwertige britische, saisonale Speisen, die mit einfachen, traditionellen Kochtechniken zubereitet werden. Es gilt als eines der 50 besten Restaurants der Welt und wurde im Jahr 2009 mit seinem ersten Michelin-Stern ausgezeichnet.
„Von der Schnauze bis zum Schwanz“ bedeutet, dass alle Teile eines Tieres in der Küche verwertet werden. Neben Roastbeef und Rotzunge stehen daher auch Schweinemilz, Nierenspießchen, Rinderherzen, Leber und Kutteln auf der Speisekarte. Das gebratene Knochenmark mit Petersiliensalat ist ein Klassiker.
Das Restaurant scheint auf den ersten Blick vielleicht nicht für Vegetarier geeignet, doch die fleischlosen Gerichte werden mit derselben Sorgfalt zubereitet wie das Fleisch, der Fisch, das Geflügel und die Desserts.
Top-Bewertung
OT
OpenTable Diner
Besucht am 7. Apr. 2025
Fergus Hendersons Konzept „von der Schnauze bis zum Schwanz“ wurde 1994 in einer ehemaligen Räucherkammer, gleich um die Ecke vom Smithfield Market, begründet.
Das Restaurant St. John ist eine Hommage an hochwertige britische, saisonale Speisen, die mit einfachen, traditionellen Kochtechniken zubereitet werden. Es gilt als eines der 50 besten Restaurants der Welt und wurde im Jahr 2009 mit seinem ersten Michelin-Stern ausgezeichnet.
„Von der Schnauze bis zum Schwanz“ bedeutet, dass alle Teile eines Tieres in der Küche verwertet werden. Neben Roastbeef und Rotzunge stehen daher auch Schweinemilz, Nierenspießchen, Rinderherzen, Leber und Kutteln auf der Speisekarte. Das gebratene Knochenmark mit Petersiliensalat ist ein Klassiker.
Das Restaurant scheint auf den ersten Blick vielleicht nicht für Vegetarier geeignet, doch die fleischlosen Gerichte werden mit derselben Sorgfalt zubereitet wie das Fleisch, der Fisch, das Geflügel und die Desserts.
Top-Bewertung
OT
OpenTable Diner
Besucht am 7. Apr. 2025
4.9 (2777)
26 bis 40 Britische Pfund
Britisch
Matlock
Stilvolle, moderne britische Küche erwartet Sie im gemütlichen Restaurant Stones, das Sie im Herzen des ehemaligen Kurortes Matlock begrüßt. Im eleganten und gemütlichen Restaurant genießen Sie international inspirierte, mit britischen Produkten zubereitete Gerichte. Die scheinbar simplen saisonalen Mittags- und Abendmenüs werden unter der Leitung von Küchenchef Kevin Stone und seinem dynamischen Küchenteam mit kulinarischer Fantasie, Können und Flair zubereitet. Das zusätzliche Degustationsmenü bietet Ihnen eine Auswahl von 5 oder 8 Gängen in Kombination mit sorgfältig ausgewählten Weinen. Das Stones Restaurant beeindruckt mit einem Catering für alle speziellen Ernährungsbedürfnisse und einem markanten vegetarischen Menü. Genießen Sie beim Speisen auch den Ausblick auf das fließende Wasser des Flusses Derwent. Freuen Sie sich auf einen unaufdringlichen, zwanglosen Service, der das Essen in den Mittelpunkt rückt. Das mit der AA-Rosette ausgezeichnete Stones bietet Ihnen eines der besten Speiseerlebnisse in der Umgebung.
Stilvolle, moderne britische Küche erwartet Sie im gemütlichen Restaurant Stones, das Sie im Herzen des ehemaligen Kurortes Matlock begrüßt. Im eleganten und gemütlichen Restaurant genießen Sie international inspirierte, mit britischen Produkten zubereitete Gerichte. Die scheinbar simplen saisonalen Mittags- und Abendmenüs werden unter der Leitung von Küchenchef Kevin Stone und seinem dynamischen Küchenteam mit kulinarischer Fantasie, Können und Flair zubereitet. Das zusätzliche Degustationsmenü bietet Ihnen eine Auswahl von 5 oder 8 Gängen in Kombination mit sorgfältig ausgewählten Weinen. Das Stones Restaurant beeindruckt mit einem Catering für alle speziellen Ernährungsbedürfnisse und einem markanten vegetarischen Menü. Genießen Sie beim Speisen auch den Ausblick auf das fließende Wasser des Flusses Derwent. Freuen Sie sich auf einen unaufdringlichen, zwanglosen Service, der das Essen in den Mittelpunkt rückt. Das mit der AA-Rosette ausgezeichnete Stones bietet Ihnen eines der besten Speiseerlebnisse in der Umgebung.
4.8 (61)
41 Britische Pfund und darüber
Sushi
Mayfair
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
4.8 (878)
Bis zu 25 Britische Pfund
Moderne europäische Küche
Cardiff
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.
Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.
Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.
Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
4.9 (1997)
Bis zu 25 Britische Pfund
Modern Britisch
East Grinstead
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.
We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
4.8 (3858)
26 bis 40 Britische Pfund
Britisch
Chester
Das Chef's Table ist ein kleines, unabhängiges Restaurant mitten im Herzen des Stadtzentrums von Chester. Hier genießen Sie saisonale und ständig wechselnde Gericht mit den besten Produkten aus der Region.
Das Restaurant arbeitet sehr eng mit all seinen Lieferanten, aber vor allem mit einem Team von Bio-Bauern, den The Natural Veg Men, zusammen. Dieses Team ist 24 km vom Restaurant entfernt und bietet den Köchen die Möglichkeit, die tollsten Produkte zu verwenden und die Speisen damit zu beeinflussen.
Zum Mittagessen wählen Sie von einer kleineren À-la-carte-Speisekarte mit wundervollen 2-Gänge-Menüs für GBP 15 und 3-Gänge-Menüs für GBP 18. Am Abend steht Ihnen die komplette Karte mit einer großen Auswahl an innovativen, originellen Gerichten mit den besten Zutaten zur Verfügung.
Im Chef's Table speisen Sie in entspannter, gehobener Atmosphäre und genießen ein einzigartiges Restaurant-Erlebnis.
Das Chef's Table ist ein kleines, unabhängiges Restaurant mitten im Herzen des Stadtzentrums von Chester. Hier genießen Sie saisonale und ständig wechselnde Gericht mit den besten Produkten aus der Region.
Das Restaurant arbeitet sehr eng mit all seinen Lieferanten, aber vor allem mit einem Team von Bio-Bauern, den The Natural Veg Men, zusammen. Dieses Team ist 24 km vom Restaurant entfernt und bietet den Köchen die Möglichkeit, die tollsten Produkte zu verwenden und die Speisen damit zu beeinflussen.
Zum Mittagessen wählen Sie von einer kleineren À-la-carte-Speisekarte mit wundervollen 2-Gänge-Menüs für GBP 15 und 3-Gänge-Menüs für GBP 18. Am Abend steht Ihnen die komplette Karte mit einer großen Auswahl an innovativen, originellen Gerichten mit den besten Zutaten zur Verfügung.
Im Chef's Table speisen Sie in entspannter, gehobener Atmosphäre und genießen ein einzigartiges Restaurant-Erlebnis.
4.9 (2786)
41 Britische Pfund und darüber
Moderne europäische Küche
Torquay
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Top-Bewertung
B
Birgit
Besucht am 7. Sept. 2024
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Top-Bewertung
B
Birgit
Besucht am 7. Sept. 2024
4.9 (844)
41 Britische Pfund und darüber
Englisch
Haywards Heath
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
4.8 (1387)
26 bis 40 Britische Pfund
Gastro-Pub
Chelsea
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Top-Bewertung
BB
BiggiB
Besucht am 24. Sept. 2022
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Top-Bewertung
BB
BiggiB
Besucht am 24. Sept. 2022
4.8 (2612)
26 bis 40 Britische Pfund
Französisch
Newcastle Upon Tyne
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
4.9 (4960)
41 Britische Pfund und darüber
Moderne europäische Küche
Surbiton
Im The French Table heißt man Sie herzlich willkommen. Für die saisonabhängigen Menüs werden hochwertigste Zutaten verwendet, die von einem kleinen Lieferantenteam sorgfältig ausgewählt werden.
Alle Anfragen für ein Private Dining richten Sie bitte per E-Mail an zoe@thefrenchtable.co.uk
Im The French Table heißt man Sie herzlich willkommen. Für die saisonabhängigen Menüs werden hochwertigste Zutaten verwendet, die von einem kleinen Lieferantenteam sorgfältig ausgewählt werden.
Alle Anfragen für ein Private Dining richten Sie bitte per E-Mail an zoe@thefrenchtable.co.uk
4.9 (2337)
26 bis 40 Britische Pfund
Britisch
Beaconsfield
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Top-Bewertung
OT
OpenTable Diner
Besucht am 14. Dez. 2019
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Top-Bewertung
OT
OpenTable Diner
Besucht am 14. Dez. 2019
4.8 (4589)
41 Britische Pfund und darüber
Modern Asiatisch
Manchester
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Top-Bewertung
P
Pups
Besucht am 7. Juni 2021
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.
On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Top-Bewertung
P
Pups
Besucht am 7. Juni 2021
4.9 (2851)
41 Britische Pfund und darüber
Britisch
Notting Hill
Das The Ledbury wurde 2005 mit Brett Graham als Küchenchef eröffnet, der von einem jungen und dynamischen Team einschließlich Sous Chef Greg Austin und Restaurant-Manager Darren McHugh unterstützt wird.
Das Restaurant hat zahlreiche Auszeichnungen gewonnen, darunter den begehrten zweiten Michelin-Stern.
Top-Bewertung
LB
LBG1VIP
Besucht am 10. Dez. 2019
Das The Ledbury wurde 2005 mit Brett Graham als Küchenchef eröffnet, der von einem jungen und dynamischen Team einschließlich Sous Chef Greg Austin und Restaurant-Manager Darren McHugh unterstützt wird.
Das Restaurant hat zahlreiche Auszeichnungen gewonnen, darunter den begehrten zweiten Michelin-Stern.
Top-Bewertung
LB
LBG1VIP
Besucht am 10. Dez. 2019
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4.7 (1877)
26 bis 40 Britische Pfund
Britisch
Windsor
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
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4.7 (912)
41 Britische Pfund und darüber
Gastro-Pub
Fitzrovia
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
Top-Bewertung
OT
OpenTable DinerVIP
Besucht am 19. März 2024
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.
THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.
THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.
THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
Top-Bewertung
OT
OpenTable DinerVIP
Besucht am 19. März 2024
4.7 (2058)
Bis zu 25 Britische Pfund
Britisch
Mayfair
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
Top-Bewertung
S
SAMET
Besucht am 7. Sept. 2024
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
Top-Bewertung
S
SAMET
Besucht am 7. Sept. 2024
4.8 (838)
41 Britische Pfund und darüber
Gastro-Pub
Kentish Town
Fire led modern European cooking, served in a warm vibrant dining room.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for July open on the 1st June at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for July open on the 1st June at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Fire led modern European cooking, served in a warm vibrant dining room.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for July open on the 1st June at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for July open on the 1st June at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
4.8 (126)
26 bis 40 Britische Pfund
Lokal
Highbury
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.
Here's when we're open, so you can find what you're looking for:
Weekdays:
Bar 3-11pm
Kitchen 6-10pm
Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm
Kitchen is closed on Men’s Arsenal home games.
4.7 (925)
41 Britische Pfund und darüber
Aus Dem Meer
Pwllheli
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
Top-Bewertung
OT
OpenTable Diner
Besucht am 19. Juli 2023
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
Top-Bewertung
OT
OpenTable Diner
Besucht am 19. Juli 2023
4.8 (2619)
41 Britische Pfund und darüber
Britisch
Farringdon
Das Quality Chop House ist ein Restaurant mit einer Metzgerei und einem Lebensmittelgeschäft.
Unsere Speisekarte ist saisonorientiert und wechselt täglich, je nachdem, was am Morgen an Zutaten angeliefert wurde.
Wir nehmen Buchungen an, aber Sie können auch einfach vorbeikommen.
Zusätzlich zu unseren Menüs a la carte bieten wir auch preisgünstig Schnellgerichte an, die Sie vor dem Theaterbesuch einnehmen können.
Wenn Sie mehr als 6 Personen sind, dann bieten wir Ihnen ein separates Esszimmer, das Platz für bis zu 10 (maximal 12) Personen bietet. Freuen Sie sich auch auf ein saisonales Schlemmermenü. Wenn Sie weitere Informationen benötigen, dann wenden Sie sich bitte direkt telefonisch an uns.
Das Quality Chop House ist ein Restaurant mit einer Metzgerei und einem Lebensmittelgeschäft.
Unsere Speisekarte ist saisonorientiert und wechselt täglich, je nachdem, was am Morgen an Zutaten angeliefert wurde.
Wir nehmen Buchungen an, aber Sie können auch einfach vorbeikommen.
Zusätzlich zu unseren Menüs a la carte bieten wir auch preisgünstig Schnellgerichte an, die Sie vor dem Theaterbesuch einnehmen können.
Wenn Sie mehr als 6 Personen sind, dann bieten wir Ihnen ein separates Esszimmer, das Platz für bis zu 10 (maximal 12) Personen bietet. Freuen Sie sich auch auf ein saisonales Schlemmermenü. Wenn Sie weitere Informationen benötigen, dann wenden Sie sich bitte direkt telefonisch an uns.
4.8 (1000)
26 bis 40 Britische Pfund
Britisch
Churton
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.
4.7 (90)
Bis zu 25 Britische Pfund
Modern Britisch
Soho
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
4.9 (3629)
41 Britische Pfund und darüber
Europäisch
Clapham
Das Trinity wurde im Oktober mit dem gleichen Ethos, Kultur und Team wiedereröffnet, vor neuer, frischer Kulisse. Es behielt dabei seine Raffinesse und ist weiterhin ein bedeutendes Restaurant in Clapham.
Der Essbereich im Freien bietet Platz für 24 Gäste. Im Speisesaal, der in sanftes Jadegrün und Blassrosa getaucht ist, finden 50 Personen auf Sitzbänken platz, die sich jetzt ein klares Bild von der offenen Küche machen können.
Die neue Speisekarte bleibt Adams Kochstil treu und umfasst Interpretation der großen Klassiker in ungezwungener und aufgeschlossener Atmosphäre.
Die Küche präsentiert ein Drei-Gänge-Menü mit sechs Vor-, Haupt- und Nachspeisen, mit jeweils unterschiedlichen Preisen. Die Weinkarte bietet weiterhin das großartige Angebot der „Chefs Weinkellerliste“ (Sie zahlen nur die Mehrwertsteuer und eine Entkorkungsgebühr).
Im Hauptweinkeller auf der ersten Etage tragen 400 neue Weine zu mehr Quantität und Qualität auf der Weinkarte bei.
Top-Bewertung
OT
OpenTable Diner
Besucht am 23. Okt. 2022
Das Trinity wurde im Oktober mit dem gleichen Ethos, Kultur und Team wiedereröffnet, vor neuer, frischer Kulisse. Es behielt dabei seine Raffinesse und ist weiterhin ein bedeutendes Restaurant in Clapham.
Der Essbereich im Freien bietet Platz für 24 Gäste. Im Speisesaal, der in sanftes Jadegrün und Blassrosa getaucht ist, finden 50 Personen auf Sitzbänken platz, die sich jetzt ein klares Bild von der offenen Küche machen können.
Die neue Speisekarte bleibt Adams Kochstil treu und umfasst Interpretation der großen Klassiker in ungezwungener und aufgeschlossener Atmosphäre.
Die Küche präsentiert ein Drei-Gänge-Menü mit sechs Vor-, Haupt- und Nachspeisen, mit jeweils unterschiedlichen Preisen. Die Weinkarte bietet weiterhin das großartige Angebot der „Chefs Weinkellerliste“ (Sie zahlen nur die Mehrwertsteuer und eine Entkorkungsgebühr).
Im Hauptweinkeller auf der ersten Etage tragen 400 neue Weine zu mehr Quantität und Qualität auf der Weinkarte bei.
Top-Bewertung
OT
OpenTable Diner
Besucht am 23. Okt. 2022
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4.7 (162)
41 Britische Pfund und darüber
Moderne europäische Küche
London Bridge
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
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4.8 (167)
26 bis 40 Britische Pfund
Aus Dem Meer
Broadstairs
Wyatt & Jones ist ein unabhängiges, familiengeführtes britisches Restaurant in Broadstairs, Kent, mit Aussicht über die Viking Bay. Wir sind auf regionale, saisonale und frische Produkte aus Kent spezialisiert. Wir haben zum Frühstück, Mittagessen und Abendessen geöffnet.
Wyatt & Jones ist ein unabhängiges, familiengeführtes britisches Restaurant in Broadstairs, Kent, mit Aussicht über die Viking Bay. Wir sind auf regionale, saisonale und frische Produkte aus Kent spezialisiert. Wir haben zum Frühstück, Mittagessen und Abendessen geöffnet.
4.8 (2464)
26 bis 40 Britische Pfund
Italienisch
Harrogate
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
4.7 (1733)
26 bis 40 Britische Pfund
Moderne europäische Küche
Holloway
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Top-Bewertung
A
AlexVIP
Besucht am 4. Dez. 2024
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Top-Bewertung
A
AlexVIP
Besucht am 4. Dez. 2024
4.7 (666)
41 Britische Pfund und darüber
Griechisch
Notting Hill
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.
Layered dining promotes a flowing service that gives flavours room to breathe.
Layered dining promotes a flowing service that gives flavours room to breathe.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.
Layered dining promotes a flowing service that gives flavours room to breathe.
Layered dining promotes a flowing service that gives flavours room to breathe.
4.8 (692)
41 Britische Pfund und darüber
Argentinisch
Marylebone
ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Top-Bewertung
HM
HowardM
Besucht am 14. Okt. 2023
ZOILO is a Modern Argentine Grill in Marylebone, London.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.
Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Top-Bewertung
HM
HowardM
Besucht am 14. Okt. 2023
4.9 (39)
41 Britische Pfund und darüber
Britisch
Dalston
Small herd, whole-carcass butchery and cookshop supporting sustainable British farming
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Small herd, whole-carcass butchery and cookshop supporting sustainable British farming
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Butchers by day, cookshop by night.
Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
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