Explore the 2023 MICHELIN picks for Chicago

by The OpenTable team

Updated November 08, 2023

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. And for more everyday eating, there’s the MICHELIN Bib Gourmands: a guide to great spots that won’t break the bank. Check out this year’s selections:

Boka

4.9

4.9 (7066)

$31 to $50

Contemporary American

Lincoln Park

About the restaurant

Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year." Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible.

Top review

taryn

Dined 1 day ago

Just a phenomenal experience. Diego and Pablo absolutely made our night. The food was all excellent, I wouldn’t make a single change and what we ordered. We were not rushed, the wine was beautiful, after dinner drinks and dessert, exceptional. It’s so nice to have a space we can count on to never disappoint. Thank you!

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Popular dish

Roasted Chicken

Popular dish

Black Truffle Roasted Chicken

Popular dish

Dark Chocolate

Sepia

4.8

4.8 (5281)

$50 and over

Contemporary American

West Loop

About the restaurant

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

Top review

Thomasvip

Dined 2 days ago

We enjoyed every moment, from the greeting upon entering, throughout the multi-course meal, and even as we bid adieu. The cooking was nuanced, complex, with layers of flavor and texture. We especially enjoyed the seafood/potato “chowder” with multiple bits of different seafood and roe surrounding a creamy veloute, and the duck breast, which was perfectly rendered, cooked, and plated alongside sauces that were tangy and complementary without overwhelming the succulent meat. Service was gracious, truly top-notch. Courses came out promptly— and slowed when we requested more time. Wine list is creative and fairly priced. This is an outstanding restaurant, and if we lived in Chicago we would become regulars!

Girl & the Goat

4.8

4.8 (14681)

$30 and under

Contemporary American

West Loop

About the restaurant

Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Top review

Franciscovip

Dined 2 days ago

The food was excellent and I was very impressed, the area is nice, super

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4.8

4.8 (773)

$30 and under

Mediterranean

West Loop

About the restaurant

avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.

For parties of 6 or more, please call us at 312-377-2002.

Top review

Mark

Dined 7 days ago

We did a Chicago weekend visit and chose Avec based on Yelp reviews...it didn't disappoint. We dined at the original Avec on Randolph...it has a great vibe. We sat at the long bar and started with cocktails and then shared small plates. Everything we had was outstanding, from the marinated watermelon and tomato salad, to the grilled shrimp appetizer (the best), to the bacon wrapped dates (we saw everyone ordering these and they were very good), to a delicious grilled focaccia with seasoned feta in the middle and honey on the side for dipping. Pablo, the bar manager, waited on us and reviewed the menu with us going over his favorite menu items. He was personable, fun to dine with, and provided outstanding service. Manuel also took great care of. I can't say enough good things about the food, service and ambiance...top notch!

Elske

4.7

4.7 (1173)

$50 and over

American

West Loop

About the restaurant

PLEASE NOTE: *the patio is uncovered and seating is weather dependent
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions not listed above as we may be unable to accommodate certain restrictions, or diners with multiple restrictions.

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Top review

retiredfoodievip

Dined on Sep 25, 2024

A lovely fall evening on their beautiful patio. Delicious food- the trout pancake was really a trout pancake!

HaiSous Vietnamese Kitchen

4.7

4.7 (362)

$31 to $50

Vietnamese

Pilsen

About the restaurant

Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.

Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.

The more guests you bring, the more dishes you get to try! Great for groups.

Top review

Sam

Dined 2 days ago

What an excellent Prix Fix dinner! Can’t wait to go back again!!

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Grilled Seafood Platter

Proxi

4.7

4.7 (2345)

$31 to $50

Global, International

West Loop

About the restaurant

Proxi offers Modern American Cuisine through cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

Top review

Lizvip

Dined on Sep 27, 2024

I love the global menu at Proxi and the wine list keeps up nicely. Of everything we ordered - about 6 dishes to share among 4 people - only one did not exceed expectations (grilled prawns… strange flavor combos). Service is professional and friendly and wines are reasonably priced. Loved returning here and I’ll be back!

Cabra - Chicago

4.6

4.6 (2965)

$31 to $50

Peruvian

West Loop

About the restaurant

Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine, in the heart of Chicago's Fulton Market.

Helmed by James Beard Award and Top Chef winner Stephanie Izard, and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.

Reservations are encouraged.

Top review

Charlenevip

Dined 3 days ago

Everything was amazing from start to finish. Highly recommend!!

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Popular dish

Hot Chorizo & Queso Dip

4.6

4.6 (1731)

$30 and under

Mediterranean

West Loop

About the restaurant

From Executive Chef Chris Pandel - Cira is a modern, Mediterranean restaurant that serves breakfast, lunch, dinner, and weekend brunch. The menu features large and small, shareable plates inspired by the 22 countries that comprise the Mediterranean Basin and their symbiosis over the years.

Top review

Celestial

Dined 1 day ago

This was my second time here, and it’s genuinely a perfect experience. It’s mellow, quiet, pretty decor. The service is truly impeccable, and each dish is better than the last! The ravioli is a must try.

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PERILLA fare - West Loop

4.5

4.5 (392)

$31 to $50

Korean

West Town

About the restaurant

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Top review

Dennisvip

Dined on Sep 22, 2024

Wonderful vibe. Exceeded our expectations. A bit pricey for everything, but very nice experience.

Sochi Saigonese Kitchen

4.8

4.8 (515)

$30 and under

Vietnamese

Lakeview / East Lakeview

About the restaurant

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, Banh Mi, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

Top review

Robvip

Dined on Sep 26, 2024

Excellent new Vietnamese restaurant- nice variety across the menu. Fresh and tasty sauces, nicely seasoned. Small but good range in the wine list. Only drawback was very loud street noise at front. Will return.

Indienne

4.7

4.7 (117)

$50 and over

Indian

River North (Chicago)

About the restaurant

INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.

Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.

Top review

Curtis

Dined 5 days ago

Wonderful and magical! Everything from beginning to end was impeccably prepared, presented, and preposterously good.

Kie-Gol-Lanee

4.9

4.9 (164)

$30 and under

Mexican

Uptown

About the restaurant

Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.

An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.

Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.

Top review

Mary

Dined on Sep 26, 2024

Delicious food, friendly and attentive service. Sat outside with 2 kids and felt welcomed.

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