Explore the 2023 MICHELIN picks for Chicago

by The OpenTable team

Updated November 08, 2023

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. And for more everyday eating, there’s the MICHELIN Bib Gourmands: a guide to great spots that won’t break the bank. Check out this year’s selections:

Boka

4.8

4.8 (7142)

$31 to $50

Contemporary American

Lincoln Park

About the restaurant

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

Top review

Bryent

Dined 1 day ago

Best food and drinks I’ve ever had. Will be back.

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4.8

4.8 (5345)

$50 and over

Contemporary American

West Loop

About the restaurant

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

Top review

Dan

Dined 4 days ago

The best dining experience of my life. Ashley provided exceptional service, Keith Meicher is the best bartender in the city, and the entire thing was more than worth the cost. Cannot recommend Sepia enough.

Girl & the Goat

4.8

4.8 (14848)

$30 and under

Contemporary American

West Loop

About the restaurant

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Top review

Janessa

Dined today

What an experience! Every plate was incredible. Drinks were on point. The service was top notch and we were just blown away. I want to come back every time i visit Chicago now. Thank you for such an amazing night and I can’t wait to come back!

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4.8

4.8 (828)

$30 and under

Mediterranean

West Loop

About the restaurant

avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.

For parties of 6 or more, please call us at 312-377-2002.

Top review

Sydni

Dined today

Always love avec, and bringing friends in to town. Such a Chicago staple.

Elske

4.7

4.7 (1199)

$50 and over

American

West Loop

About the restaurant

PLEASE NOTE:
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.**

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Top review

Xaviervip

Dined on Nov 24, 2024

Excellent innovative food. Quality of the wines for the pairing option is very low but, amazingly enough, they taste quite well with the meal. Still, they should offer good wines to match their outstanding cuisine. Our waitress was amazing, knowledgeable while not overdoing it, and attentive to provide good service to us and surrounding tables Great job !

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Experience

New Years Eve Tasting Menu

HaiSous Vietnamese Kitchen

4.7

4.7 (402)

$31 to $50

Vietnamese

Pilsen

About the restaurant

Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.

Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.

The more guests you bring, the more dishes you get to try! Great for groups.

Top review

Ania

Dined today

We ordered the chef's tasting menu. Great value and delicious food. We each had a cocktail to begin. Both were excellent. The service was friendly and attentive. One of our dishes was taking a while to come out. A server came by to explain that it was going to be a bit delayed, and we were offered two dishes on the house as compensation for the wait. Highly recommend for a delightful night out.

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Grilled Seafood Platter

Proxi

4.7

4.7 (2384)

$31 to $50

Global, International

West Loop

About the restaurant

Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

Top review

Anujvip

Dined 1 day ago

It was a fun dinner. There's a diversity of food options. We enjoyed it.

Cabra - Chicago

4.6

4.6 (3035)

$31 to $50

Peruvian

West Loop

About the restaurant

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Top review

davidvip

Dined on Nov 25, 2024

Excellent dining experience along with superb service - a hidden gem in Chicago

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Popular dish

Hot Chorizo & Queso Dip

4.7

4.7 (1771)

$30 and under

Mediterranean

West Loop

About the restaurant

Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.

Top review

Michael

Dined today

Food was great and the service was impeccable. Brian the server, was 100% on point with all of his recommendations and kept the drinks flowing. Great overall experience and I will be coming back.

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PERILLA fare - West Loop

4.5

4.5 (411)

$31 to $50

Korean

West Town

About the restaurant

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Top review

Fathiavip

Dined 3 days ago

It was my time ever going to a Korean steakhouse and the experience was a 10/10.

Sochi Saigonese Kitchen

4.8

4.8 (527)

$30 and under

Vietnamese

Lakeview / East Lakeview

About the restaurant

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, Banh Mi, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

Top review

Katevip

Dined today

A nice range of choices and very good Vietnamese food, but a little pricey.

Indienne

4.8

4.8 (120)

$50 and over

Indian

River North (Chicago)

About the restaurant

INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.

Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.

Top review

Bintee

Dined on Oct 23, 2024

Indienne is an experience! Loved the food engineering and interacting with the staff there!

Kie-Gol-Lanee - Uptown

4.8

4.8 (184)

$30 and under

Mexican

Uptown

About the restaurant

Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.

An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.

Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.

Top review

Mattvip

Dined 7 days ago

We had an incredible time with the food being the apex of our experience. The lamb melted apart and was a very large portion. The corn soup was so smooth we all ended up tasting it and our poor dining companion who ordered it got only half the bowl. The space was noisy in a comfortable way - we had no problems holding a conversation. Servers were attentive at the appropriate times and we never felt rushed. Absolutely will return.