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21 Restaurants That Define Vancouver Dining

A photo of Red logo
by Johanna Read
Updated April 04, 2022

Vancouver’s vibe may be relaxed and casual, but the city takes its food seriously. Sustainable seafood and local ingredients are on almost every Vancouver menu from restaurants focussing on international fare to those that serve the region’s iconic Pacific coastal cuisine.

Vancouver’s greatest restaurants include newcomers such as Fable Diner’s third location in Yaletown as well as namesake restaurants from some of Canada’s most famous chefs such as Hidekazu Tojo and Vikram Vij. These must-visit restaurants are in Vancouver’s favourite neighbourhoods and within the city’s best hotels, welcoming both casual diners and those celebrating special occasions.

These are the 21 Vancouver restaurants that symbolize the city’s impressive dining scene.

The Lunch Lady
4.7 (1156)
CAN$31 to CAN$50
Vietnamese
Commercial Drive
When Anthony Bourdain tried Mrs. Nguyen Thi Thanh’s soups at her Saigon food stall for his No Reservations show, he dubbed her the “legendary lunch lady” and said “it’s like discovering new neighbourhoods every few mouthfuls.” Vancouver mother-son restaurateurs Victoria Tran and Michael Tran teamed up with Vancouver chef Ben Lim and Ho Chi Minh City’s Lunch Lady to offer her soups and more at the former location of Mrs. Tran’s Five Elements Café. Open since summer 2020, the building’s facade belies the sleek interior and sophisticated menu of Asian-inspired cocktails, bánh mì, phở, and signature dishes such as clams steamed with lemongrass and turmeric-spiced Icelandic cod served sizzling on a skillet. Lunch features a different soup special every day, just like at the original street cart. Lunch Lady merch supports orphanages across Vietnam.
Top review
LauraVIP
Dined 1 day ago
The food is delicious and the service is always excellent.
When Anthony Bourdain tried Mrs. Nguyen Thi Thanh’s soups at her Saigon food stall for his No Reservations show, he dubbed her the “legendary lunch lady” and said “it’s like discovering new neighbourhoods every few mouthfuls.” Vancouver mother-son restaurateurs Victoria Tran and Michael Tran teamed up with Vancouver chef Ben Lim and Ho Chi Minh City’s Lunch Lady to offer her soups and more at the former location of Mrs. Tran’s Five Elements Café. Open since summer 2020, the building’s facade belies the sleek interior and sophisticated menu of Asian-inspired cocktails, bánh mì, phở, and signature dishes such as clams steamed with lemongrass and turmeric-spiced Icelandic cod served sizzling on a skillet. Lunch features a different soup special every day, just like at the original street cart. Lunch Lady merch supports orphanages across Vietnam.
Top review
LauraVIP
Dined 1 day ago
The food is delicious and the service is always excellent.
Miku Restaurant - Vancouver
4.8 (6812)
CAN$31 to CAN$50
Japanese
Coal Harbour
“Miku” in Japanese script symbolically means “beautiful sky,” and the views of the sails of Canada Place, the North Shore mountains, and the sky above are indeed beautiful from Miku’s downtown waterfront location. Inside, there’s even a ceiling fixture that looks like floating glass clouds. Owner Seigo Nakamura had eight restaurants in Miyazaki, Japan before first visiting Vancouver in 2007 and deciding that, given residents’ passion for multicultural cuisine and healthy living, it would be the ideal location for his first international restaurant. Nakamura brought aburi sushi to Canada, and Miku’s chefs have perfected balancing the textures and flavours of this flame-seared specialty. The guiding philosophy for service at Miku is of ningenmi, a Japanese term used for a person with outstanding sincerity, thoughtfulness, and passion.
Top review
Nae WenVIP
Dined 1 day ago
Extraordinary experience when you order their chef special
“Miku” in Japanese script symbolically means “beautiful sky,” and the views of the sails of Canada Place, the North Shore mountains, and the sky above are indeed beautiful from Miku’s downtown waterfront location. Inside, there’s even a ceiling fixture that looks like floating glass clouds. Owner Seigo Nakamura had eight restaurants in Miyazaki, Japan before first visiting Vancouver in 2007 and deciding that, given residents’ passion for multicultural cuisine and healthy living, it would be the ideal location for his first international restaurant. Nakamura brought aburi sushi to Canada, and Miku’s chefs have perfected balancing the textures and flavours of this flame-seared specialty. The guiding philosophy for service at Miku is of ningenmi, a Japanese term used for a person with outstanding sincerity, thoughtfulness, and passion.
Top review
Nae WenVIP
Dined 1 day ago
Extraordinary experience when you order their chef special
Osteria Savio Volpe
4.7 (4313)
CAN$31 to CAN$50
Italian
Mount Pleasant
Serving unfussy rustic Italian plates using ingredients from the region’s ocean, lakes, rivers, farms, and fields, this warm and friendly osteria welcomes everyone, including kids (just like at nonna’s, “they are both adored and expected to behave”). You can choose to dine family-style or à la carte from the menu of antipasti, salads, vegetable dishes, handmade pastas, and from the skillet, stewing pot, and wood grill. Housemade gelato, Italian pastries, and proper Italian coffee round out your meal at this refined neighbourhood favourite.
Top review
Edmund
Dined today
Outstanding Italian spot with dignity and great vibe. Beautiful wine choices along with elegant yet energetic cocktail options.
Serving unfussy rustic Italian plates using ingredients from the region’s ocean, lakes, rivers, farms, and fields, this warm and friendly osteria welcomes everyone, including kids (just like at nonna’s, “they are both adored and expected to behave”). You can choose to dine family-style or à la carte from the menu of antipasti, salads, vegetable dishes, handmade pastas, and from the skillet, stewing pot, and wood grill. Housemade gelato, Italian pastries, and proper Italian coffee round out your meal at this refined neighbourhood favourite.
Top review
Edmund
Dined today
Outstanding Italian spot with dignity and great vibe. Beautiful wine choices along with elegant yet energetic cocktail options.
Joe Fortes Seafood & Chop House
4.8 (9100)
CAN$31 to CAN$50
Seafood
West End
Specializing in American classics, this Vancouver dining institution is named for “Vancouver Citizen of the Century”Joseph Seraphim Fortes, who is credited with saving at least 29 lives as an English Bay lifeguard. The restaurant opened in 1985, 100 years after Mr. Fortes’ arrival in the city. Since then, the seafood tower—a special occasion favourite—has been a popular choice from the extensive menus, as are the fresh oysters and chops, with the beef aged a minimum of 28 days. Weekend brunch focusses on the savouries, such as lobster Benedict and fish and chips.
Top review
JenniferVIP
Dined 3 days ago
Service was amazing!!! Happy Hour menu is fantastic and great value
Specializing in American classics, this Vancouver dining institution is named for “Vancouver Citizen of the Century”Joseph Seraphim Fortes, who is credited with saving at least 29 lives as an English Bay lifeguard. The restaurant opened in 1985, 100 years after Mr. Fortes’ arrival in the city. Since then, the seafood tower—a special occasion favourite—has been a popular choice from the extensive menus, as are the fresh oysters and chops, with the beef aged a minimum of 28 days. Weekend brunch focusses on the savouries, such as lobster Benedict and fish and chips.
Top review
JenniferVIP
Dined 3 days ago
Service was amazing!!! Happy Hour menu is fantastic and great value
Gotham Steakhouse and Bar
4.9 (3732)
CAN$51 and over
Steakhouse
Downtown
Multiple award-winning Gotham is a downtown favourite for steak lovers, both local and those visiting Hollywood North to film TV shows and movies. Inside one of Vancouver’s heritage buildings, Gotham features fine dining for lunch and dinner within its Art Deco-inspired interiors. Executive chef Jean Claude Douguet brings his French expertise to the steakhouse’s house-made sauces, attention to detail, and elegant presentations. In addition to the finest cuts of prime steak (including Japanese A5 wagyu), Gotham’s menu features lobster tail, oysters, and social hour treats such as ahi tuna and short rib sliders.
Top review
JeffVIP
Dined on Jun 6, 2025
Fantastic meal all around, starting with their famous cheese bread to the appetizers to a perfectly cooked steak and all with impeccable service from Beau. Another amazing meal at Gotham’s as is customary whenever I dine here. Thank you Gotham’s!
Multiple award-winning Gotham is a downtown favourite for steak lovers, both local and those visiting Hollywood North to film TV shows and movies. Inside one of Vancouver’s heritage buildings, Gotham features fine dining for lunch and dinner within its Art Deco-inspired interiors. Executive chef Jean Claude Douguet brings his French expertise to the steakhouse’s house-made sauces, attention to detail, and elegant presentations. In addition to the finest cuts of prime steak (including Japanese A5 wagyu), Gotham’s menu features lobster tail, oysters, and social hour treats such as ahi tuna and short rib sliders.
Top review
JeffVIP
Dined on Jun 6, 2025
Fantastic meal all around, starting with their famous cheese bread to the appetizers to a perfectly cooked steak and all with impeccable service from Beau. Another amazing meal at Gotham’s as is customary whenever I dine here. Thank you Gotham’s!
Boulevard Kitchen & Oyster Bar
4.8 (2654)
CAN$31 to CAN$50
Seafood
Downtown
Uncompromising excellence and innovation characterize this Pacific coastal, seafood-forward restaurant within the Sutton Place Hotel. Led by executive chefs Alex Chen and Roger Ma, Boulevard’s long list of awards includes the Canadian Culinary Championships and an Iron Chef Canada win. Choose prix-fixe with optional wine pairings or go à la carte—you’ll find offerings such as Ocean Wise grilled sablefish with local bull kelp, albacore tuna, celery root risotto, lamb, and steaks. At breakfast, choose juices such as a blueberry, cranberry, and apple concoction to pair with your eggs Benedict or caramel-sauced Belgian waffle.
Top review
SusanVIP
Dined 2 days ago
Jamieson was an excellent waiter. I'd want him again the next time I dine there.
Uncompromising excellence and innovation characterize this Pacific coastal, seafood-forward restaurant within the Sutton Place Hotel. Led by executive chefs Alex Chen and Roger Ma, Boulevard’s long list of awards includes the Canadian Culinary Championships and an Iron Chef Canada win. Choose prix-fixe with optional wine pairings or go à la carte—you’ll find offerings such as Ocean Wise grilled sablefish with local bull kelp, albacore tuna, celery root risotto, lamb, and steaks. At breakfast, choose juices such as a blueberry, cranberry, and apple concoction to pair with your eggs Benedict or caramel-sauced Belgian waffle.
Top review
SusanVIP
Dined 2 days ago
Jamieson was an excellent waiter. I'd want him again the next time I dine there.
Botanist
4.8 (2884)
CAN$31 to CAN$50
Farm-to-table
Coal Harbour
Multi-award-winning Botanist—listed on Canada’s 100 Best and the World’s 50 Best—is known for impeccable service, sustainable and terroir-driven wines, culinary cocktails, and executive chef Hector Laguna’s inventive Pacific coastal cuisine. True to its name, Botanist draws on organic foraged ingredients and those from British Columbia’s farms; fish and seafood are sustainably caught and meats are heritage cuts. The menu features treats such as pan-seared scallops with sunchokes, lardo, and XO sauce and cocktails such as Council of Trees with scotch, cedar, oak moss, alder, cherrywood smoked tea, and birch sap.
Top review
Charles
Dined today
The food was spectacular, service was impeccable.
Multi-award-winning Botanist—listed on Canada’s 100 Best and the World’s 50 Best—is known for impeccable service, sustainable and terroir-driven wines, culinary cocktails, and executive chef Hector Laguna’s inventive Pacific coastal cuisine. True to its name, Botanist draws on organic foraged ingredients and those from British Columbia’s farms; fish and seafood are sustainably caught and meats are heritage cuts. The menu features treats such as pan-seared scallops with sunchokes, lardo, and XO sauce and cocktails such as Council of Trees with scotch, cedar, oak moss, alder, cherrywood smoked tea, and birch sap.
Top review
Charles
Dined today
The food was spectacular, service was impeccable.
Homer Street Cafe & Bar
4.7 (3126)
CAN$31 to CAN$50
Rotisserie Chicken
Yaletown
Homer Street Cafe & Bar stands out in Yaletown’s collection of restaurants for its refined comfort food in a contemporary space inside the historic Homer Building and new Beasley Building. The menu spans brunch, lunch, happy hour, and dinner, full of eclectic dishes that run from steak tartare with smoked sour cream to sablefish with chorizo. Families—or the undecided—should go for the Full Monty, a comfort food feast of rotisserie chicken, baby back ribs, biscuits, coleslaw, potato salad, Brussels sprouts, sauces, plus butter tarts.
Top review
HarryVIP
Dined on Jun 10, 2025
Kyle was very friendly and made every effort to make our evening memorable and special. Food and cocktails were delicious was always. We’ll definitely go back.
Homer Street Cafe & Bar stands out in Yaletown’s collection of restaurants for its refined comfort food in a contemporary space inside the historic Homer Building and new Beasley Building. The menu spans brunch, lunch, happy hour, and dinner, full of eclectic dishes that run from steak tartare with smoked sour cream to sablefish with chorizo. Families—or the undecided—should go for the Full Monty, a comfort food feast of rotisserie chicken, baby back ribs, biscuits, coleslaw, potato salad, Brussels sprouts, sauces, plus butter tarts.
Top review
HarryVIP
Dined on Jun 10, 2025
Kyle was very friendly and made every effort to make our evening memorable and special. Food and cocktails were delicious was always. We’ll definitely go back.
Torafuku
4.7 (755)
CAN$31 to CAN$50
Pan-Asian
Chinatown
Chef and owner Steve Kuan’s menus take cues from Japan, Korea, Taiwan, and Vietnam, with some Italian and French influences, too. Torafuku’s open kitchen serves “kickass” rice bowls with sake-butter-dashi rice, specialty noodles (limited quantities daily), and multi-course dinner sets designed for sharing. Highlights include finger-lickin’ crispy chicken, Korean pancake with braised pork belly, and a stir-fried rice cake with roasted mushrooms and napa cabbage. Ingredients are local and organic whenever possible, such as Brome Lake roasted duck served two ways.
Top review
Anya
Dined on May 30, 2025
Went out for dinner and tried a few dishes, overall solid experience. The food came out super fast and our server was so sweet, which made everything better. The Kanpachi Crudo was the standout for me. It was super fresh and well-balanced, and the sauce it was sitting in was honestly unreal. The orange, radish and olives gave it the perfect bite and crunch. Such a light, beautiful addition to the meal. The Lotus Chips came in second for me - crispy, lightly glazed, and lowkey addictive. They had that perfect sweet-spicy thing going on without being greasy. I could’ve easily eaten a whole bowl to myself. The Crying Tiger Steak was good, just not amazing. The flavor was there and it was cooked alright, but it didn’t wow me. The dipping sauce definitely made it amazing though. The Brussels Sprouts were probably my least favorite. Not bad, but a bit too saucy for my taste. Some of the pieces still had a good crisp, and the chickpeas were fun, but the sauce kind of overpowered everything.
Chef and owner Steve Kuan’s menus take cues from Japan, Korea, Taiwan, and Vietnam, with some Italian and French influences, too. Torafuku’s open kitchen serves “kickass” rice bowls with sake-butter-dashi rice, specialty noodles (limited quantities daily), and multi-course dinner sets designed for sharing. Highlights include finger-lickin’ crispy chicken, Korean pancake with braised pork belly, and a stir-fried rice cake with roasted mushrooms and napa cabbage. Ingredients are local and organic whenever possible, such as Brome Lake roasted duck served two ways.
Top review
Anya
Dined on May 30, 2025
Went out for dinner and tried a few dishes, overall solid experience. The food came out super fast and our server was so sweet, which made everything better. The Kanpachi Crudo was the standout for me. It was super fresh and well-balanced, and the sauce it was sitting in was honestly unreal. The orange, radish and olives gave it the perfect bite and crunch. Such a light, beautiful addition to the meal. The Lotus Chips came in second for me - crispy, lightly glazed, and lowkey addictive. They had that perfect sweet-spicy thing going on without being greasy. I could’ve easily eaten a whole bowl to myself. The Crying Tiger Steak was good, just not amazing. The flavor was there and it was cooked alright, but it didn’t wow me. The dipping sauce definitely made it amazing though. The Brussels Sprouts were probably my least favorite. Not bad, but a bit too saucy for my taste. Some of the pieces still had a good crisp, and the chickpeas were fun, but the sauce kind of overpowered everything.
Tableau Bar Bistro
4.7 (3088)
CAN$31 to CAN$50
French
Coal Harbour
Set next to the lobby at the chic Loden Hotel, this award-winning neighbourhood bistro features both French and Pacific coastal dishes. The Niçoise has albacore tuna, the moules frites features Totten Inlet mussels, plus there are seafood towers, oysters, duck, steak frites, and more. Whether here for happy hour or a meal, you’ll want to sample from the cocktail and wine lists or beers on tap, but be sure to save room for desserts such as butterscotch pot de crème or profiteroles.
Top review
Oscar
Dined 1 day ago
overall it was a good experience. didn't really enjoy the crackers w/ the fish dip.
Set next to the lobby at the chic Loden Hotel, this award-winning neighbourhood bistro features both French and Pacific coastal dishes. The Niçoise has albacore tuna, the moules frites features Totten Inlet mussels, plus there are seafood towers, oysters, duck, steak frites, and more. Whether here for happy hour or a meal, you’ll want to sample from the cocktail and wine lists or beers on tap, but be sure to save room for desserts such as butterscotch pot de crème or profiteroles.
Top review
Oscar
Dined 1 day ago
overall it was a good experience. didn't really enjoy the crackers w/ the fish dip.
The Victor – Parq Vancouver
4.5 (3232)
CAN$31 to CAN$50
Steakhouse
Stadium District
One of Vancouver’s best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Inside, the design echoes London’s House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Executive chef Garett Blundell’s menus feature steaks from the 1,200-degree broiler, chilled shellfish, and dishes such as sablefish marinated in sake and a burger made from Brant Lake wagyu with triple-cooked fries. Over-the-top desserts include crème brûlée doughnuts with maple syrup cotton candy.
Top review
Wade
Dined on Jun 10, 2025
It was a beautiful night with the outside doors open for fresh warm evening air to fill the whole room. Our server Bridget was exceptional and all staff were as friendly as ever. Nick was kind enough to give us a wonderfully delicious Scallop appetizer that we devoured. Our guests were very impressed and we truly had a great evening. Thankyou. Wade
One of Vancouver’s best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Inside, the design echoes London’s House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Executive chef Garett Blundell’s menus feature steaks from the 1,200-degree broiler, chilled shellfish, and dishes such as sablefish marinated in sake and a burger made from Brant Lake wagyu with triple-cooked fries. Over-the-top desserts include crème brûlée doughnuts with maple syrup cotton candy.
Top review
Wade
Dined on Jun 10, 2025
It was a beautiful night with the outside doors open for fresh warm evening air to fill the whole room. Our server Bridget was exceptional and all staff were as friendly as ever. Nick was kind enough to give us a wonderfully delicious Scallop appetizer that we devoured. Our guests were very impressed and we truly had a great evening. Thankyou. Wade
Tojo's Restaurant
4.7 (876)
CAN$51 and over
Japanese
Fairview
Vancouver’s—and, perhaps, Canada’s—most famous sushi chef is chef Hidekazu Tojo. Named a Goodwill Ambassador for Japanese cuisine by the Japanese government, Tojo loves to invent new dishes and focusses on using local, organic, and highly flavourful ingredients. He’s the creator of what he originally christened the “inside out Tojo roll,” now known around the world as the California roll, as a way to convince 1970s Vancouverites to eat seaweed by keeping it hidden. Tojo’s serves perfected Japanese classics and new inventions in its modern West Broadway space.
Top review
Frances
Dined 7 days ago
I booked a table for my parents to celebrate their Golden Wedding anniversary as they were visiting Vancouver from overseas. They had a wonderful meal and the staff took excellent care of them. Thank you so much to all the team at Tojos for giving them such a special evening!
Vancouver’s—and, perhaps, Canada’s—most famous sushi chef is chef Hidekazu Tojo. Named a Goodwill Ambassador for Japanese cuisine by the Japanese government, Tojo loves to invent new dishes and focusses on using local, organic, and highly flavourful ingredients. He’s the creator of what he originally christened the “inside out Tojo roll,” now known around the world as the California roll, as a way to convince 1970s Vancouverites to eat seaweed by keeping it hidden. Tojo’s serves perfected Japanese classics and new inventions in its modern West Broadway space.
Top review
Frances
Dined 7 days ago
I booked a table for my parents to celebrate their Golden Wedding anniversary as they were visiting Vancouver from overseas. They had a wonderful meal and the staff took excellent care of them. Thank you so much to all the team at Tojos for giving them such a special evening!
Fable Diner
4.7 (330)
CAN$30 and under
Canadian
Mount Pleasant
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Top review
KateVIP
Dined 3 days ago
Fantastic experience! Our server made the night so special. He turned the game on for us, made the kids feel like they were kings and queens, and served food they loved!
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Top review
KateVIP
Dined 3 days ago
Fantastic experience! Our server made the night so special. He turned the game on for us, made the kids feel like they were kings and queens, and served food they loved!
Fable Kitchen
4.5 (835)
CAN$31 to CAN$50
Farm-to-table
Kitsilano
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Top review
LisaVIP
Dined 3 days ago
Delicious brunch as usual! One of the best brunch spots in Kitsilano
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Top review
LisaVIP
Dined 3 days ago
Delicious brunch as usual! One of the best brunch spots in Kitsilano
Fable Diner & Bar
4.6 (363)
CAN$30 and under
Farm-to-table
Yaletown
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Top review
David
Dined 4 days ago
We enjoyed chatting with our setver Lori/Lauri as much as the food and ambiance!
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Top review
David
Dined 4 days ago
We enjoyed chatting with our setver Lori/Lauri as much as the food and ambiance!
Farmer's Apprentice
4.8 (466)
CAN$31 to CAN$50
Farm-to-table
Kitsilano
You’ll find innovative cooking, stunning plating, exemplary service, and a relaxed setting at this rustic bistro near the south side of Granville Bridge. Befitting its name, Farmer’s Apprentice chefs get creative by dehydrating, fermenting, and smoking the sustainably harvested ingredients procured locally. The menu changes frequently with plenty of vegetarian, vegan, and gluten-free options. Ordering family-style for the whole table is most popular; dig into plates such as charred cabbage with strawberry sambal, chili oil, ginger cream, and almonds or an Asian-flavoured glazed pork neck with leeks and celeriac. The long wine list features natural, biodynamic, and organic selections. Watch for special dining events with local farmers.
Top review
Tim
Dined on Jun 10, 2025
The tasting menu was a phenomenal experience. Amazing flavors and techniques were a revelation. Many dishes used a very nice, subtle heat to enhance the flavor profile without overwhelming. In particular, the lamb tartare and salmon were stand out dishes. The service was prompt and incredibly friendly.
You’ll find innovative cooking, stunning plating, exemplary service, and a relaxed setting at this rustic bistro near the south side of Granville Bridge. Befitting its name, Farmer’s Apprentice chefs get creative by dehydrating, fermenting, and smoking the sustainably harvested ingredients procured locally. The menu changes frequently with plenty of vegetarian, vegan, and gluten-free options. Ordering family-style for the whole table is most popular; dig into plates such as charred cabbage with strawberry sambal, chili oil, ginger cream, and almonds or an Asian-flavoured glazed pork neck with leeks and celeriac. The long wine list features natural, biodynamic, and organic selections. Watch for special dining events with local farmers.
Top review
Tim
Dined on Jun 10, 2025
The tasting menu was a phenomenal experience. Amazing flavors and techniques were a revelation. Many dishes used a very nice, subtle heat to enhance the flavor profile without overwhelming. In particular, the lamb tartare and salmon were stand out dishes. The service was prompt and incredibly friendly.
Notch8
4.6 (1811)
CAN$30 and under
Unspecified
Downtown
Throughout the day and evening, Notch8 is an elegant choice within Fairmont Hotel Vancouver. The luxurious decor was inspired by the glamorous rail travel of the 1930s and the Hotel Vancouver’s history as one of Canada’s grand railway hotels. Notch8 is named for the throttle position for the highest speed of a train, achievable only by the most skilled of conductors. The skill of executive chef David Baarschers and his team is apparent with dishes such as BC steelhead salmon with black barley risotto, asparagus, and leeks; roasted local cod with gnocchi; and BC striploin steak frites. The lounge menu includes bison carpaccio and Notch8’s classic burger. Weekend afternoon tea consists of tiers of finger sandwiches, scones, and pastries with LOT 35 loose leaf teas and optional tea cocktails and bubbly.
Top review
GinnyVIP
Dined 6 days ago
Notch 8 delivers consistently good quality dining, excellent service and is perfect for business meals. Thank you Notch 8!
Throughout the day and evening, Notch8 is an elegant choice within Fairmont Hotel Vancouver. The luxurious decor was inspired by the glamorous rail travel of the 1930s and the Hotel Vancouver’s history as one of Canada’s grand railway hotels. Notch8 is named for the throttle position for the highest speed of a train, achievable only by the most skilled of conductors. The skill of executive chef David Baarschers and his team is apparent with dishes such as BC steelhead salmon with black barley risotto, asparagus, and leeks; roasted local cod with gnocchi; and BC striploin steak frites. The lounge menu includes bison carpaccio and Notch8’s classic burger. Weekend afternoon tea consists of tiers of finger sandwiches, scones, and pastries with LOT 35 loose leaf teas and optional tea cocktails and bubbly.
Top review
GinnyVIP
Dined 6 days ago
Notch 8 delivers consistently good quality dining, excellent service and is perfect for business meals. Thank you Notch 8!
Afghan Kitchen South Surrey
4.8 (1589)
CAN$31 to CAN$50
Afghan
Surrey
This family-owned and -operated restaurant was opened by Hassib Sarwari in 2017 and features the recipes of his mother, Zohra Parwani, that he first ate growing up in Kabul. Kebabs from the charcoal grill are accompanied by kachaloo potato, sauteed in a garlicky tomato sauce. Diners of all ages adore the Afghan nuggets, or fried chicken bites served with Afghan yogurt and chutney. There are plenty of vegetable options, too, such as dumplings, lentil stew, and bandejan pan-seared eggplant. The team behind this restaurant recently opened Zarak by Afghan Kitchen in Mount Pleasant; it features a few popular dishes from the original plus creations like crispy Brussels sprouts.
Top review
Stacy
Dined 2 days ago
Enjoyed another wonderful dinner with family. Great food. Great service.
This family-owned and -operated restaurant was opened by Hassib Sarwari in 2017 and features the recipes of his mother, Zohra Parwani, that he first ate growing up in Kabul. Kebabs from the charcoal grill are accompanied by kachaloo potato, sauteed in a garlicky tomato sauce. Diners of all ages adore the Afghan nuggets, or fried chicken bites served with Afghan yogurt and chutney. There are plenty of vegetable options, too, such as dumplings, lentil stew, and bandejan pan-seared eggplant. The team behind this restaurant recently opened Zarak by Afghan Kitchen in Mount Pleasant; it features a few popular dishes from the original plus creations like crispy Brussels sprouts.
Top review
Stacy
Dined 2 days ago
Enjoyed another wonderful dinner with family. Great food. Great service.
Cioppino's Mediterranean Grill
4.5 (571)
CAN$31 to CAN$50
Italian
Yaletown
Celebrity chef Giuseppe “Pino” Posteraro—he’s been on Iron Chef and was the first Canadian chef to be honoured with a Knight of the Order of the Star of Italy—opened Cioppino’s in 1999. Ever since, Vancouverites and visiting celebrities have flocked to it. Award-givers honour it, too, as confirmed by the coveted three-forks rating from Italian food and wine magazine Gambero Rosso (Cioppino’s was the first restaurant in Canada to achieve it) and one of only two Canadian restaurants on 50 Top Italy’s 2022 international list. In addition to superbly done Italian classics, you’ll find dishes such as Alberta beef tenderloin with black pepper sauce, tagliolini with sustainable scallops and prawns, plus whatever the day’s local, seasonal ingredients inspire the star chef to create. The restaurant, still featuring an impressive open kitchen, was renovated and expanded during the spring 2020 pandemic closure, resulting in a wine cellar with about 45,000 bottles and a new bar with temperature-controlled space for 50 wines by the glass.
Top review
Karen
Dined on Nov 28, 2024
It is so sad that this terrific restaurant is closing A major loss for Vancouver
Celebrity chef Giuseppe “Pino” Posteraro—he’s been on Iron Chef and was the first Canadian chef to be honoured with a Knight of the Order of the Star of Italy—opened Cioppino’s in 1999. Ever since, Vancouverites and visiting celebrities have flocked to it. Award-givers honour it, too, as confirmed by the coveted three-forks rating from Italian food and wine magazine Gambero Rosso (Cioppino’s was the first restaurant in Canada to achieve it) and one of only two Canadian restaurants on 50 Top Italy’s 2022 international list. In addition to superbly done Italian classics, you’ll find dishes such as Alberta beef tenderloin with black pepper sauce, tagliolini with sustainable scallops and prawns, plus whatever the day’s local, seasonal ingredients inspire the star chef to create. The restaurant, still featuring an impressive open kitchen, was renovated and expanded during the spring 2020 pandemic closure, resulting in a wine cellar with about 45,000 bottles and a new bar with temperature-controlled space for 50 wines by the glass.
Top review
Karen
Dined on Nov 28, 2024
It is so sad that this terrific restaurant is closing A major loss for Vancouver

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