Diners' Choice: Best Overall Restaurants in San Francisco

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Petite Omakase for Tuesday through Friday

KUSAKABE

4.8 (420)

más de $50

Sushi

Distrito financiero/Embarcadero

Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

Reseña destacada

OT

OpenTable Diner

Comieron en 4 may 2024

La experiencia de cenar en un restaurante omakase es verdaderamente única e inolvidable. La atención al detalle, la frescura de los ingredientes y la habilidad del chef para armonizar sabores son simplemente impresionantes. Adaptaron el menú en función de todas las alergias de mi pareja para ofrecernos un servicio y comida increíble.

Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

Reseña destacada

OT

OpenTable Diner

Comieron en 4 may 2024

La experiencia de cenar en un restaurante omakase es verdaderamente única e inolvidable. La atención al detalle, la frescura de los ingredientes y la habilidad del chef para armonizar sabores son simplemente impresionantes. Adaptaron el menú en función de todas las alergias de mi pareja para ofrecernos un servicio y comida increíble.

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Experiencia

Petite Omakase for Tuesday through Friday

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Experiencia

The Journey Menu at the Chef's Table

Experiencia

The Journey Menu - Dining Room

Experiencia

The Discovery Menu at the Chef's Table

Birdsong

4.9 (10)

más de $50

Americana

SOMA

Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.

A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.

Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.

Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.

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Experiencia

The Journey Menu at the Chef's Table

Experiencia

The Journey Menu - Dining Room

Experiencia

The Discovery Menu at the Chef's Table

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"KODAWARI EDOMAE SUSHI"

Experiencia

"OMAKASE EDOMAE SUSHI"

Experiencia

"PETITE OMAKASE EDOMAE SUSHI"

Sushi Hashiri

5 (227)

más de $50

Sushi

SOMA

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Reseña destacada

OT

OpenTable Diner

Comieron en 19 jul 2019

Aniversario de novios

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Reseña destacada

OT

OpenTable Diner

Comieron en 19 jul 2019

Aniversario de novios

Descubre más

Experiencia

"KODAWARI EDOMAE SUSHI"

Experiencia

"OMAKASE EDOMAE SUSHI"

Experiencia

"PETITE OMAKASE EDOMAE SUSHI"