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10 San Francisco restaurants perfect for special occasions

A photo of Red logo
by Becky Duffett
Updated December 15, 2023

Some special occasions were made for a glam gold-trimmed steakhouse. Other major moments call for family celebrations over outstanding pizza pies. And nothing beats a royal Cantonese banquet when it comes to hosting large and festive get-togethers. Luckily, San Francisco’s got it all.

Whether you’re marking a big birthday, entertaining out-of-towners, or just going extra-big on a random weeknight, these standout celebration spots are for you. Read on for a guide to 10 of San Francisco’s best restaurants to book for special occasions right now.

A photo of AKIKOS restaurant
4.9
4.9 (1552)
$50 and over
Japanese
SOMA

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

AKIKOS (not to be confused with Akiko’s Sushi) recently moved to a dazzling new space in East Cut and continues to serve raw fish sourced from Japan’s famed Tsukiji Fish Market and local purveyors. Pull up a seat at the chef’s counter and savor zuke (soy-cured bluefin tuna), the freshness of Hokkaido scallops, and rich chawanmushi (egg custard, sea urchin, and maitake mushrooms) while you gawk at chef Ray Lee’s impeccably choreographed knife skills. The seasonal omakase menu includes six to seven small courses and ten pieces of nigiri, plus dessert. This is a meal reserved for the most special occasions.


Top review
KarenM
Dined 5 days ago
Exceptional food. Outstanding service. Excellent atmosphere. Honestly, under-priced for the quality of produce. Also, their wine list is extensive and has a good price point range for all possible customers. Highly recommend.
A photo of The Empress by Boon restaurant
4.4
4.4 (1240)
$50 and over
Chinese
Chinatown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

The Empress by Boon is a modern Cantonese destination from acclaimed chef Ho Chee Boon, who has more than 25 years of experience under his belt (including a stint as the executive chef of clubstaurant Hakkasan). Boon took over the 7,500-square-foot-space that was once home to Empress of China—a historic Chinese banquet hall that existed for nearly half a century—and continues the landmark’s legacy. To dial up the wow factor, Boon even recruited a UK-based design firm to revive the space with geometric screens and royal blue sofas with skyline views. Come for the five-course prix fixe featuring Cantonese-inspired hits like crispy lobster puff and wine-braised squab breast—a very sought-after celebration meal in town.


Top review
OpenTable Diner
Dined 6 days ago
A cool restaurant with a great view. We had a great experience, but would have wished the service was a little better. We were never asked if we wanted another drink (the only complaint).
A photo of Greens Restaurant restaurant
4.6
4.6 (10774)
$50 and over
Vegetarian / Vegan
Marina / Cow Hollow / Presidio

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

Women-led Greens made a name for itself as an iconic vegetarian restaurant—but you don’t have to be an herbivore to celebrate here. The sensational seasonal menu features locally grown organic produce (including some from the restaurant’s own farm) with highlights like grilled peaches with watercress and hazelnuts and fresh pappardelle tangled with sweet zucchini and lemon butter. Grand wooden sculptures make dining indoors feel like you’re at an art gallery. Not to mention floor-to-ceiling glass windows with prime bay views, ensuring the dining experience is extra special. Reserve early to grab seats by the window for a front-row sunset view.


Top review
DonnaM
Dined 1 day ago
Greens was okay, not great. The salad and soup we had was good. The sandwich and pizza was okay. The price was too high for the quality. The physical building looks tired and needs an update. The employees also came across as sullen and unhappy. It’s sad to see what was once a premier San Francisco vegetarian restaurant become somewhat haggard and average.
A photo of State Bird Provisions restaurant
4.7
4.7 (2905)
$50 and over
Californian
Western Addition

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

Thanks to an ever-changing menu, you can try something new each time you celebrate at this MICHELIN-starred hotspot. The casual but refined Californian restaurant treats New American dishes to Asian accents. Case in point: pork belly salad with pluots (a plum and apricot hybrid) and fish sauce vinaigrette or steamed egg tofu with garlic-chile oil, among other creative cultural mashups. No matter what else you order, round out your special night with faithfuls like a big platter of the restaurant’s claim-to-fame Californian quail for the table, plus housemade peanut milk for dessert.


Top review
LT3000vip
Dined today
Amazing food - every dish thoughtful and well executed
A photo of Foreign Cinema restaurant
4.7
4.7 (8446)
$31 to $50
Californian
Mission District

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

In 1999, John Clark and Gayle Pirie transformed a struggling movie theater into a bohemian Cali-Mediterranean restaurant. Today, Foreign Cinema is still home to one of SF’s most dramatic spaces—and memorable meals. The heart of the space is the patio brightened with twinkle lights and old movies flickering in 35mm. And the plates match the spectacle: Diners love to feast on housemade pop tarts for birthday brunches, rack up seafood towers for Valentine’s dinners, and raise a glass at many a wedding party.


Top review
llovenewportvip
Dined 1 day ago
I have never been disappointed when dining here. Great cocktail list. Solid menu. Service is always welcoming and knowledgeable. The pork chop listed lavender so I was hesitant and was worried too perfumey. Not at all. Cooked to perfection and delicious. Wavy beef didn't disappoint. Savory.
A photo of Lolinda restaurant
4.6
4.6 (2876)
$30 and under
Unspecified
Mission District

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

Lolinda is a consistent SF favorite for group get-togethers. The solid Argentinean steakhouse expertly blends Latin American flavors with Californian vibes. Medieval-esque wagon wheel chandeliers light up its spacious dining room, and a wood-fired grill adds a signature smokiness to the pitch-perfect meat dishes. Diners are seated at individual tables or at a large communal table to devour sausages, short ribs, pork chop, and ribeye steak. Get the full experience via the asado mixto (barbecue mix for two) that includes chorizo, morcilla, flap loin, short ribs, potatoes, and peppers. If you want to stretch your celebration, end upstairs at the open-air rooftop El Techo for a margarita and sweeping city views.


Top review
SarahH
Dined 4 days ago
Great food, nice atmosphere, good drinks. A fun night out in the Mission.
A photo of Bansang restaurant
4.6
4.6 (214)
$31 to $50
Contemporary Korean
Western Addition

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

This bold Korean place is the rising star in the Daeho Dining Group’s growing portfolio. Chefs Ethan Seunghuyn Min and Jin Lim are both originally from Korea and come with high-end cred—Atelier Crenn and Michael Mina, respectively. At Bansang, you’ll celebrate with artful small plates designed for sharing. Expect Korean ingredients with Japanese and French flavors like decadent uni scallop toast, galbi ribeye, and radish kimchi fried rice. The restaurant recently scored a MICHELIN Bib Gourmand, so be sure to book in advance.


Top review
Jasminevip
Dined 7 days ago
Everything was delicious and the staff was very nice and helpful with my good allergy. Can’t wait to come back and try more!
A photo of Miller & Lux restaurant
4.5
4.5 (954)
$50 and over
Steakhouse
Mission Bay / South Beach

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

Celebrity chef Tyler Florence dazzles at this glamorous modern steakhouse in Thrive City, the newly developed area just outside Chase Center. Ascend the stairs to a handsome dining room decked with tan leather booths and mid-century-style brass details. Suited servers roll through with trolleys, so you can watch them toss Caesar salads tableside or pick from a few different bottles of bubbles on ice. But the main event is the steak, and nothing says happy birthday, anniversary, or promotion quite like a 52-ounce wagyu tomahawk.


Top review
Carlvip
Dined 4 days ago
Great food, service, and ambiance. If you’re attending a Chase center event there’s a private entrance by the kitchen. Very cool experience all around
A photo of Delfina Restaurant restaurant
4.7
4.7 (770)
$31 to $50
Italian
Mission District

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

This Cali-Italian neighborhood gem still shines after 25 years in Mission Dolores, especially after a gleaming makeover last year. Delfina is back and better than ever, slinging arguably the best classic spaghetti in San Francisco, plus seasonal treats like Brentwood corn casonsei (half-moon shaped pasta), cherry tomato pizza, and charred Jimmy Nardello peppers—with anchovies, of course. There are new additions like a full bar and a metal-vaulted ceiling, but the warm dining room remains cozy enough for a date—and memorable enough for a birthday.


Top review
Foodie8
Dined on Feb 20, 2024
Outstanding on all levels: food, service, ambiance. A plus plus.
A photo of Aphotic restaurant
4.9
4.9 (6)
$50 and over
Seafood
SOMA

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant

Aphotic—previously home to the art-centric Palette—flipped open this spring with a menu that takes a deep ocean dive. Snag a table in the low-lit, black-walled dining room for a theatrical celebratory meal (“aphotic” comes from the Greek word for “without light”). Chef Peter Hemsley still leads the kitchen, which now focuses on a ten-course pescatarian tasting menu that might include spot prawns topped with caviar, abalone sunk in dashi, and oyster ice cream. The creative concept snagged a MICHELIN star this year, along with a green star for sustainability, so swim, don’t walk to this legend in the making.


Top review
SF2DCDiner
Dined on Aug 17, 2023
Each course was a presentation of edible art. The most unusual dish was oyster ice cream which had me skeptical at first, but turned out to be as tasty as it was novel. Aphotic has a distillery license which allows them to concoct bespoke cocktails using botanicals. They should have 3 MIchelin stars in the future.
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