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12 special-occasion worthy restaurants in Denver

A photo of Red logo
by Linnea Covington
Updated December 18, 2023

Supersized fajita platters, dainty high tea spreads, and spectacular sushi—there’s so much special-occasion food to salivate over in Denver. Despite its famous mountain backdrop, the city’s celebration restaurants are anything but rugged.

Whether you’re marking a game-changing promotion or the next phase of a relationship, these places are fluent in all things festive. Read on for a guide to 12 celebration-worthy spots to book in Denver right now.

4.7 (1746)
$31 to $50
Seafood
Downtown / LoDo

Ring in just about any milestone at this brassy California transplant. A meal inside Water Grill’s leather-clad, ship-like dining room is as special as it gets. The seafood options—flown in fresh daily—are endless, but nothing says celebration quite like the restaurant’s shellfish platters, stacked with hard-shell lobsters from live tanks. Water Grill gets brownie points for sustainable sourcing—the massive oyster selection (a live bar stocks 16 to 20 different kinds) is harvested in a way that restores reefs.

Top review
Dilan
Dined 1 day ago
This was an amazing dinner. The staff was so friendly and knowledgeable. The food was exquisite. We tried a little bit from each section! I got the black cod for my main course and it was cooked to perfection. Dinner was a little costly but totally worth it. Can’t wait to go back again.

Ring in just about any milestone at this brassy California transplant. A meal inside Water Grill’s leather-clad, ship-like dining room is as special as it gets. The seafood options—flown in fresh daily—are endless, but nothing says celebration quite like the restaurant’s shellfish platters, stacked with hard-shell lobsters from live tanks. Water Grill gets brownie points for sustainable sourcing—the massive oyster selection (a live bar stocks 16 to 20 different kinds) is harvested in a way that restores reefs.

Top review
Dilan
Dined 1 day ago
This was an amazing dinner. The staff was so friendly and knowledgeable. The food was exquisite. We tried a little bit from each section! I got the black cod for my main course and it was cooked to perfection. Dinner was a little costly but totally worth it. Can’t wait to go back again.
4.7 (753)
$30 and under
Breakfast
River North (Denver)

There’s no reason brunch can’t be a special occasion-meal, especially when mimosas are involved. This roomy comfort food staple can do it all, from New Orleans-style beignets to a knockout avocado Benedict. But back to the mimosas: Choose from over 10 kinds including the OG, or get creative with watermelon and pink bubbles. If you’re not into the sweet stuff, Mimosas—despite its name—also serves a legendary bloody mary loaded with extras like bacon, shrimp, and Andouille sausage.

Top review
AlizaVIP
Dined today
Great experience knowledgeable staff and drinks were delightful.

There’s no reason brunch can’t be a special occasion-meal, especially when mimosas are involved. This roomy comfort food staple can do it all, from New Orleans-style beignets to a knockout avocado Benedict. But back to the mimosas: Choose from over 10 kinds including the OG, or get creative with watermelon and pink bubbles. If you’re not into the sweet stuff, Mimosas—despite its name—also serves a legendary bloody mary loaded with extras like bacon, shrimp, and Andouille sausage.

Top review
AlizaVIP
Dined today
Great experience knowledgeable staff and drinks were delightful.
4.9 (2079)
$31 to $50
Italian
Highlands

Spuntino is one of Denver’s favorite date-night spots. For starters, it’s run by a sweet wife-and-husband team, Cindhura Reddy and Elliot Strathmann. Rustic wood and copper interiors make it just as great for an early-in-the-game date as an extra-special anniversary. Linger over outstanding Indian-accented Italian plates (a shout-out to Reddy’s heritage) like masala-braised Colorado lamb shank. Then stretch your night by hanging out at the bar for a crash course on amaro, Strathmann’s other great love.

Top review
ZaneVIP
Dined 1 day ago
The food was great. Service lovely. It's a little crammed, but I am definitely coming back.

Spuntino is one of Denver’s favorite date-night spots. For starters, it’s run by a sweet wife-and-husband team, Cindhura Reddy and Elliot Strathmann. Rustic wood and copper interiors make it just as great for an early-in-the-game date as an extra-special anniversary. Linger over outstanding Indian-accented Italian plates (a shout-out to Reddy’s heritage) like masala-braised Colorado lamb shank. Then stretch your night by hanging out at the bar for a crash course on amaro, Strathmann’s other great love.

Top review
ZaneVIP
Dined 1 day ago
The food was great. Service lovely. It's a little crammed, but I am definitely coming back.
4.6 (4432)
$50 and over
Mediterranean
Highlands

This sceney Gibraltar-inspired restaurant opened in 2017 but still draws Denverites for its IG-worthy skyline and mountain views (come at sunset). Not to mention its gorgeous Mediterranean dishes. The tapas-style food is best for groups, so bring a hungry crew to celebrate over hits like harissa eggplant fries, Lebanese garlic dip, and four kinds of paella, including an excellent vegetarian version. Mid-century Egyptian movie posters dial up the glam factor, and there are even a couple of pretty patios in case your party moves outside.

Top review
Hannah
Dined 2 days ago
We had a wonderful evening sitting outside on the patio - food was great, drinks were great and the wait team was all amazing.

This sceney Gibraltar-inspired restaurant opened in 2017 but still draws Denverites for its IG-worthy skyline and mountain views (come at sunset). Not to mention its gorgeous Mediterranean dishes. The tapas-style food is best for groups, so bring a hungry crew to celebrate over hits like harissa eggplant fries, Lebanese garlic dip, and four kinds of paella, including an excellent vegetarian version. Mid-century Egyptian movie posters dial up the glam factor, and there are even a couple of pretty patios in case your party moves outside.

Top review
Hannah
Dined 2 days ago
We had a wonderful evening sitting outside on the patio - food was great, drinks were great and the wait team was all amazing.
4.7 (4951)
$50 and over
Afternoon Tea
Downtown / LoDo

One of Denver’s most historic hotels is also a special-occasions superstar. The ultra-luxe Brown Palace Hotel has poured afternoon tea since 1892, which explains its old-fashioned energy. Celebrations here mean gazing at a stained-glass ceiling, listening to a grand piano, and snacking on scones, Devonshire cream, and a properly brewed pot of tea (add a glass of bubbles to take things up a notch). If you’re eyeing the Brown Palace for holidays like Mother’s Day, plan well in advance, because its iconic atrium is a very sought-after celebration spot.

Top review
KurtVIP
Dined 1 day ago
Cocktails in an amazing space with fabulous music by John Kite and his quartet.

One of Denver’s most historic hotels is also a special-occasions superstar. The ultra-luxe Brown Palace Hotel has poured afternoon tea since 1892, which explains its old-fashioned energy. Celebrations here mean gazing at a stained-glass ceiling, listening to a grand piano, and snacking on scones, Devonshire cream, and a properly brewed pot of tea (add a glass of bubbles to take things up a notch). If you’re eyeing the Brown Palace for holidays like Mother’s Day, plan well in advance, because its iconic atrium is a very sought-after celebration spot.

Top review
KurtVIP
Dined 1 day ago
Cocktails in an amazing space with fabulous music by John Kite and his quartet.
0 (0)
$30 and under
American
River North (Denver)

Meet Denver’s first chef’s counter-only restaurant. Chef Duncan Holmes masterminds one of the most out-there tasting menus in town, influenced by the seasons and his whims. A celebration dinner at this MICHELIN-starred bungalow spot could feature seared pork belly with rutabaga and apple or snapper with shiso. A meal here is playful and breathtaking, just like an epic night out should be. But it’s the details, like blankets for outdoor diners and gift bags for taking home, that set this contemporary American spot apart. Beckon can only seat 18 inside its intimate dining room, so plan accordingly.

Meet Denver’s first chef’s counter-only restaurant. Chef Duncan Holmes masterminds one of the most out-there tasting menus in town, influenced by the seasons and his whims. A celebration dinner at this MICHELIN-starred bungalow spot could feature seared pork belly with rutabaga and apple or snapper with shiso. A meal here is playful and breathtaking, just like an epic night out should be. But it’s the details, like blankets for outdoor diners and gift bags for taking home, that set this contemporary American spot apart. Beckon can only seat 18 inside its intimate dining room, so plan accordingly.

4.9 (2899)
$31 to $50
Japanese
Cherry Creek

A meal curated by world-renowned chef Nobu Matsuhisa is reason enough to celebrate, well, anything. You’ll find lots of his Japanese-accented standbys at this sprawling Cherry Creek sushi bar (Matsuhisa’s Denver debut) including uni shooters and miso-glazed cod. Stunning design touches are salutes to Matsuhisa’s home country and Colorado—look out for the Japanese hemp leaf-inspired wooden screen and a sloped ceiling that channels the Rockies, for example. Let the super-attentive staff know what you’re here for and they’ll add celebratory messages to your dessert.

Top review
JaneVIP
Dined 1 day ago
We have a wonderful dinner with amazing service. We had a very last minute addition to our party and they accommodated us with no problem!

A meal curated by world-renowned chef Nobu Matsuhisa is reason enough to celebrate, well, anything. You’ll find lots of his Japanese-accented standbys at this sprawling Cherry Creek sushi bar (Matsuhisa’s Denver debut) including uni shooters and miso-glazed cod. Stunning design touches are salutes to Matsuhisa’s home country and Colorado—look out for the Japanese hemp leaf-inspired wooden screen and a sloped ceiling that channels the Rockies, for example. Let the super-attentive staff know what you’re here for and they’ll add celebratory messages to your dessert.

Top review
JaneVIP
Dined 1 day ago
We have a wonderful dinner with amazing service. We had a very last minute addition to our party and they accommodated us with no problem!
4.6 (4462)
$31 to $50
Contemporary Mexican
Downtown / LoDo

A buzzy rooftop deck gives Richard Sandoval’s modern Mexican spot its party cred. But so does the prolific tequila collection—over 100 kinds—and group-friendly fajita platters. Book one of the larger indoor tables by the floor-to-ceiling windows for your supersized Mexico City-inspired spread, which could include beer-marinated skirt steak or guajillo aji shrimp. For a celebratory happy hour, get comfy at the al fresco bar, grab a fresh fruit margarita, and gaze out over the Rocky Mountains.

Top review
Curtis
Dined today
The food was AMAZING! Get the mole sauce. Every dish we ordered was excellent.

A buzzy rooftop deck gives Richard Sandoval’s modern Mexican spot its party cred. But so does the prolific tequila collection—over 100 kinds—and group-friendly fajita platters. Book one of the larger indoor tables by the floor-to-ceiling windows for your supersized Mexico City-inspired spread, which could include beer-marinated skirt steak or guajillo aji shrimp. For a celebratory happy hour, get comfy at the al fresco bar, grab a fresh fruit margarita, and gaze out over the Rocky Mountains.

Top review
Curtis
Dined today
The food was AMAZING! Get the mole sauce. Every dish we ordered was excellent.
4.8 (4025)
$50 and over
Italian
Cherry Creek

The festive vibes run deep at this old-school Italian charmer, and little has changed since it opened in 1992. It could be the crisp white tablecloths, massive wine cellar, or luxe add-ons like shaved black truffles, but the Cherry Creek fixture is firmly a special occasion go-to. Each seasonal Northern Italian dish comes with a wine pairing suggestion, making toasts especially easy. And no celebration here is complete without the lavender honey-drizzled cheesecake.

Top review
William
Dined 7 days ago
The second time here and again the food was top notch. The tortellini was the stand out this evening. The menu is not large so you may want to view it on line before going. The ambience is lovely in the main dining room and the smaller wine room dining may be too tight for some but if you love sitting surrounded by fabulous bottles of wine its great. The stand out is the impressive wine list and the marvelous sommelier, Erin Lindstone. Erin is an exceptional talent. We each had very different main courses and Erin found the perfect wine that partnered well with both dishes. Not easy to do, as we though we would need to do wines by the glass, one white the other red. In addition to finding a perfect wine for this dinner, Erin also always looks to what wine works best for the meal first and foremost, and is not intent in pushing only the most expensive wines available. There is always a price range to choose from or if you suggest an upper price limit, she will adhere to it. Lastly her knowledge of Italian wine and wine overall is exceptional and she is so much fun to discuss all things wine related. My wife and I thoroughly enjoyed this second visit to Barolo Grill.

The festive vibes run deep at this old-school Italian charmer, and little has changed since it opened in 1992. It could be the crisp white tablecloths, massive wine cellar, or luxe add-ons like shaved black truffles, but the Cherry Creek fixture is firmly a special occasion go-to. Each seasonal Northern Italian dish comes with a wine pairing suggestion, making toasts especially easy. And no celebration here is complete without the lavender honey-drizzled cheesecake.

Top review
William
Dined 7 days ago
The second time here and again the food was top notch. The tortellini was the stand out this evening. The menu is not large so you may want to view it on line before going. The ambience is lovely in the main dining room and the smaller wine room dining may be too tight for some but if you love sitting surrounded by fabulous bottles of wine its great. The stand out is the impressive wine list and the marvelous sommelier, Erin Lindstone. Erin is an exceptional talent. We each had very different main courses and Erin found the perfect wine that partnered well with both dishes. Not easy to do, as we though we would need to do wines by the glass, one white the other red. In addition to finding a perfect wine for this dinner, Erin also always looks to what wine works best for the meal first and foremost, and is not intent in pushing only the most expensive wines available. There is always a price range to choose from or if you suggest an upper price limit, she will adhere to it. Lastly her knowledge of Italian wine and wine overall is exceptional and she is so much fun to discuss all things wine related. My wife and I thoroughly enjoyed this second visit to Barolo Grill.
4.9 (6663)
$31 to $50
Steakhouse
Downtown / LoDo

If your occasion calls for pitch-perfect steaks, head to Guard & Grace. The downtown institution is high-roller central and loved for its steak tasting plate (one four-ounce filet each of prime, wagyu, and grass-fed steak), plus signatures like French onion soup and duck-fat fries. Weekday lunch service draws the business lunch crowd, but a private dining room promises the airy steakhouse is just as equipped to host a rehearsal dinner or birthday party.

Top review
Nathan
Dined 5 days ago
Fantastic service, fantastic food. Everything was on point.

If your occasion calls for pitch-perfect steaks, head to Guard & Grace. The downtown institution is high-roller central and loved for its steak tasting plate (one four-ounce filet each of prime, wagyu, and grass-fed steak), plus signatures like French onion soup and duck-fat fries. Weekday lunch service draws the business lunch crowd, but a private dining room promises the airy steakhouse is just as equipped to host a rehearsal dinner or birthday party.

Top review
Nathan
Dined 5 days ago
Fantastic service, fantastic food. Everything was on point.
4.6 (5246)
$31 to $50
Asian
Downtown / LoDo

Buckle in for a Southeast Asian-style celebration when you book one of ChoLon’s plush banquettes. Chef/owner Lon Symensma (whose resume includes a stint as executive chef at Buddakan in New York City) was inspired by his travels and designed a shareable menu with cross-cultural hybrids like French onion soup dumplings, octopus cornbread fritters, and more. If you’re drinking, don’t skip the craft cocktails featuring cameos from Asian ingredients like makrut lime and shiso.

Top review
Yiannis
Dined 7 days ago
The fried rice with the pork belly was my top highlight here! Soup dumplings were also great!

Buckle in for a Southeast Asian-style celebration when you book one of ChoLon’s plush banquettes. Chef/owner Lon Symensma (whose resume includes a stint as executive chef at Buddakan in New York City) was inspired by his travels and designed a shareable menu with cross-cultural hybrids like French onion soup dumplings, octopus cornbread fritters, and more. If you’re drinking, don’t skip the craft cocktails featuring cameos from Asian ingredients like makrut lime and shiso.

Top review
Yiannis
Dined 7 days ago
The fried rice with the pork belly was my top highlight here! Soup dumplings were also great!
4.6 (4131)
$50 and over
Comfort Food
Cherry Creek

Alex Seidel’s tiny but mighty New American restaurant can turn a midweek dinner into a full-on celebration feast. The acclaimed chef is known for beautiful farm-to-table dishes like roasted half-chicken with heirloom tomato panzanella salad. But if you’re craving adventure, get the Kitchen’s Choice menu, made up of five mystery courses. Add a thoughtful wine list—one of the most food-friendly selections in Denver—and you’ve got a winning formula for a low-key night out.

Top review
Carol
Dined on Feb 4, 2023
Food was excellent and service outstanding. Lovely ambiance

Alex Seidel’s tiny but mighty New American restaurant can turn a midweek dinner into a full-on celebration feast. The acclaimed chef is known for beautiful farm-to-table dishes like roasted half-chicken with heirloom tomato panzanella salad. But if you’re craving adventure, get the Kitchen’s Choice menu, made up of five mystery courses. Add a thoughtful wine list—one of the most food-friendly selections in Denver—and you’ve got a winning formula for a low-key night out.

Top review
Carol
Dined on Feb 4, 2023
Food was excellent and service outstanding. Lovely ambiance
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