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The 22 greatest restaurants around Boston

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by Carley Thornell
Updated December 15, 2023

Boston’s best restaurants may be renowned for their top-notch lobster and clam chowders. But there’s a whole new food world nestled in the city’s labyrinthine streets—and those of its eclectic urban neighbors, Cambridge and Somerville.

A longstanding Turkish spot holds court in Inman Square. A posh Back Bay steakhouse draws crowds for its acclaimed wine list and lobster-studded mains. In Beacon Hill, a James Beard Award-winning chef impresses with her signature prune-stuffed gnocchi.

Massachussetts’s capital is indeed your oyster. Read on for a guide to 22 of Boston’s greatest restaurants that are just as diverse as the city’s global footprint.

Beehive
4.6 (7211)
$31 to $50
American
South End
Brick walls, sumptuous drapes, and hand-painted murals complete the boho-inspired vibe at this subterranean South End landmark, once singled out as a must-visit by The New York Times. Jazz, blues, rock, folk, and everything in between fills its cozy nooks, along with hits from executive chef Ryan Skeen’s locally sourced menu. Choose from chicken wings served in one of three ways (with sesame chile, hot sauce, or smoked Turkish pepper) and main dishes including grilled salmon with parsnip puree, tabouli, and harissa vinaigrette.
Top review
Jessica
Dined 7 days ago
Love this place it has a nice vibe and atmosphere They had live music Food and drinks were good
Brick walls, sumptuous drapes, and hand-painted murals complete the boho-inspired vibe at this subterranean South End landmark, once singled out as a must-visit by The New York Times. Jazz, blues, rock, folk, and everything in between fills its cozy nooks, along with hits from executive chef Ryan Skeen’s locally sourced menu. Choose from chicken wings served in one of three ways (with sesame chile, hot sauce, or smoked Turkish pepper) and main dishes including grilled salmon with parsnip puree, tabouli, and harissa vinaigrette.
Top review
Jessica
Dined 7 days ago
Love this place it has a nice vibe and atmosphere They had live music Food and drinks were good
No. 9 Park
4.6 (3738)
$50 and over
European
Beacon Hill
James Beard Award-winner Barbara Lynch’s name is synonymous with top-notch cuisine in Boston and beyond, and her fine-dining flagship made waves since it opened in 1998. No. 9 Park’s refined service, which pairs well with the tony Beacon Hill surroundings, is as much on display as the sophisticated French-Italian fare. Expect a six-course prix-fixe chef’s tasting menu and an a la carte menu featuring bar delights and Lynch’s signature prune-stuffed gnocchi with foie gras. No. 9 Park’s accolades stretch as long as its James Beard Award-winning wine list: The restaurant boasts an AAA Four Diamond Rating plus top awards from Bon Appétit, Food & Wine, Boston magazine, and others.
Top review
Alex
Dined on Dec 30, 2024
Another sublime experience to dine here for the final time - sad to see the sun set upon this treasure.
James Beard Award-winner Barbara Lynch’s name is synonymous with top-notch cuisine in Boston and beyond, and her fine-dining flagship made waves since it opened in 1998. No. 9 Park’s refined service, which pairs well with the tony Beacon Hill surroundings, is as much on display as the sophisticated French-Italian fare. Expect a six-course prix-fixe chef’s tasting menu and an a la carte menu featuring bar delights and Lynch’s signature prune-stuffed gnocchi with foie gras. No. 9 Park’s accolades stretch as long as its James Beard Award-winning wine list: The restaurant boasts an AAA Four Diamond Rating plus top awards from Bon Appétit, Food & Wine, Boston magazine, and others.
Top review
Alex
Dined on Dec 30, 2024
Another sublime experience to dine here for the final time - sad to see the sun set upon this treasure.
Dona Habana
4.6 (1435)
$30 and under
Cuban
South End
Though owners Nivia and Hector Piña only opened this Cuban restaurant in 2016, their ties to the area’s culinary community run deep. They’ve helmed the Puerto Rican spot Vejigante Restaurant since 2012 and Dominican stalwart Merengue since 1994. The vibrant interiors at Doña Habana channel Old Havana with modern accents, featuring murals, bright walls, and sleek booths with handsome dark tones. The menu offers more than just the classic Cuban sandwich (though the mini Cubanitos are notable), with options including stuffed empanadas, house ceviche that zings with fresh lime juice, and standout paella. Don’t forget to save room for a mojito—there are 25 versions to choose from.
Top review
Luis
Dined 6 days ago
Excellent waiter service delicious food I like environment
Though owners Nivia and Hector Piña only opened this Cuban restaurant in 2016, their ties to the area’s culinary community run deep. They’ve helmed the Puerto Rican spot Vejigante Restaurant since 2012 and Dominican stalwart Merengue since 1994. The vibrant interiors at Doña Habana channel Old Havana with modern accents, featuring murals, bright walls, and sleek booths with handsome dark tones. The menu offers more than just the classic Cuban sandwich (though the mini Cubanitos are notable), with options including stuffed empanadas, house ceviche that zings with fresh lime juice, and standout paella. Don’t forget to save room for a mojito—there are 25 versions to choose from.
Top review
Luis
Dined 6 days ago
Excellent waiter service delicious food I like environment
Krasi
4.9 (1940)
$31 to $50
Greek
Back Bay
Krasi’s executive chef Valentine Howell scored a James Beard Award nomination as Best Chef in the Northeast in 2023. That will come as no surprise to anyone who’s tried his epic Greek feast at this Back Bay stunner. The experience includes one of every small plate from an extensive menu featuring Aegean classics such as calamari and tzatziki dip with freshly baked pita, plus lesser-known dishes including mastelo sifnos, or braised pork belly with fennel and gigandes beans. Krasi transports diners to the Mediterranean with just 52 seats, warm lighting, and blue-and-white accents galore, enhanced by one of the most extensive Greek wine lists in the country.
Top review
Anthony
Dined 5 days ago
Absolutely amazing food, service! Loved every second of our reservation!
Krasi’s executive chef Valentine Howell scored a James Beard Award nomination as Best Chef in the Northeast in 2023. That will come as no surprise to anyone who’s tried his epic Greek feast at this Back Bay stunner. The experience includes one of every small plate from an extensive menu featuring Aegean classics such as calamari and tzatziki dip with freshly baked pita, plus lesser-known dishes including mastelo sifnos, or braised pork belly with fennel and gigandes beans. Krasi transports diners to the Mediterranean with just 52 seats, warm lighting, and blue-and-white accents galore, enhanced by one of the most extensive Greek wine lists in the country.
Top review
Anthony
Dined 5 days ago
Absolutely amazing food, service! Loved every second of our reservation!
Bar Mezzana
4.7 (1496)
$50 and over
Italian
South End
Bar Mezzana was the anchor restaurant that kickstarted the revitalization of Boston’s Ink Block when it opened in 2016. Regulars come for chef Colin Lynch’s hearty coastal Italian dishes such as paccheri pasta with lobster, lobster crema, green onion, and tomato. Lynch also dishes up creative crudos, a skill he picked up while working at acclaimed chef Barbara Lynch’s Menton (though the two aren’t related). To that inspired fare, add a unique spritz lineup, and it’s no surprise the accolades keep rolling in, including one especially enthusiastic nod from Condé Nast Traveler.
Top review
BeccaVIP
Dined 3 days ago
Bar Mezzana never disappoints. I absolutely love their pickle martini, and their bar burger is my favorite in boston. I am always warmly welcomed and always excited to return. 15/10
Bar Mezzana was the anchor restaurant that kickstarted the revitalization of Boston’s Ink Block when it opened in 2016. Regulars come for chef Colin Lynch’s hearty coastal Italian dishes such as paccheri pasta with lobster, lobster crema, green onion, and tomato. Lynch also dishes up creative crudos, a skill he picked up while working at acclaimed chef Barbara Lynch’s Menton (though the two aren’t related). To that inspired fare, add a unique spritz lineup, and it’s no surprise the accolades keep rolling in, including one especially enthusiastic nod from Condé Nast Traveler.
Top review
BeccaVIP
Dined 3 days ago
Bar Mezzana never disappoints. I absolutely love their pickle martini, and their bar burger is my favorite in boston. I am always warmly welcomed and always excited to return. 15/10
Row 34 - Boston
4.7 (2482)
$31 to $50
Seafood
Seaport
This Seaport District favorite is steered by two-time James Beard Award nominee chef Jeremy Sewall and partner Shore Gregory. The brick-and-wood beauty received rave reviews from the likes of Bon Appétit for its celebration of seafood when it opened in 2013. Especially the most beautiful bivalve—the oyster—harvested fresh from Duxbury and shucked here by the bucketful. The mussels are magic, too, steamed in lager and served with grilled sourdough, as is the squid ink rigatoni with littleneck clams and smoked uni butter. You can spot the seafood displayed on ice in the treasure trove by the entrance, which lends a swish nautical vibe to the industrial space and sprawling patio.
Top review
Viviana
Dined 1 day ago
The food 10 of 10 , delicious , the service was amazing
This Seaport District favorite is steered by two-time James Beard Award nominee chef Jeremy Sewall and partner Shore Gregory. The brick-and-wood beauty received rave reviews from the likes of Bon Appétit for its celebration of seafood when it opened in 2013. Especially the most beautiful bivalve—the oyster—harvested fresh from Duxbury and shucked here by the bucketful. The mussels are magic, too, steamed in lager and served with grilled sourdough, as is the squid ink rigatoni with littleneck clams and smoked uni butter. You can spot the seafood displayed on ice in the treasure trove by the entrance, which lends a swish nautical vibe to the industrial space and sprawling patio.
Top review
Viviana
Dined 1 day ago
The food 10 of 10 , delicious , the service was amazing
Legal Sea Foods - Harborside
4.5 (6605)
$30 and under
Seafood
Seaport
This Boston-born institution has 24 locations speckling the Eastern Seaboard like roe on toast. But the Seaport District flagship is a destination in itself, with three floors each offering a different experience—and prime water views. Expect a more casual experience on the first floor (read: fried clams and paper placemats), a haute experience on the second floor, and a third-floor roof deck that’s the place to be on summer evenings. Whether you’re looking for a lobster roll, raw bar staples, or signature creamy clam chowder, “Legal’s”—as the locals call it—has every base covered.
Top review
John
Dined 7 days ago
Beautiful dinner with a gorgeous view of the water. Delicious food. Our server Benjamin was terrific. A wonderful night out with the in-laws.
This Boston-born institution has 24 locations speckling the Eastern Seaboard like roe on toast. But the Seaport District flagship is a destination in itself, with three floors each offering a different experience—and prime water views. Expect a more casual experience on the first floor (read: fried clams and paper placemats), a haute experience on the second floor, and a third-floor roof deck that’s the place to be on summer evenings. Whether you’re looking for a lobster roll, raw bar staples, or signature creamy clam chowder, “Legal’s”—as the locals call it—has every base covered.
Top review
John
Dined 7 days ago
Beautiful dinner with a gorgeous view of the water. Delicious food. Our server Benjamin was terrific. A wonderful night out with the in-laws.
Amrheins
4.2 (637)
$30 and under
American
South Boston
Boston has one of the country’s largest populations of people with Irish ancestry, and the Irish connection is on full display at Amrhein’s. The oldest restaurant and bar in South Boston (home to the city’s epic St. Patrick’s Day parade) has a history that stretches more than 130 years, confirmed by an antique wooden bar where locals and visitors toast with pints of Guinness. The food menu is mostly comfort classics such as gooey French onion soup, Parmesan haddock, and burgers, ideal for pairing with a local brew. Hot tip: Amrhein’s is one of the few restaurants in the neighborhood with dedicated free parking.
Top review
Marthavan
Dined on Apr 20, 2025
Easter brunch is always delicious and a great value. It is a tradition for us!
Boston has one of the country’s largest populations of people with Irish ancestry, and the Irish connection is on full display at Amrhein’s. The oldest restaurant and bar in South Boston (home to the city’s epic St. Patrick’s Day parade) has a history that stretches more than 130 years, confirmed by an antique wooden bar where locals and visitors toast with pints of Guinness. The food menu is mostly comfort classics such as gooey French onion soup, Parmesan haddock, and burgers, ideal for pairing with a local brew. Hot tip: Amrhein’s is one of the few restaurants in the neighborhood with dedicated free parking.
Top review
Marthavan
Dined on Apr 20, 2025
Easter brunch is always delicious and a great value. It is a tradition for us!
Abe & Louie’s - Boston
4.7 (9433)
$50 and over
Steakhouse
Back Bay
Abe & Louie’s is renowned as a steakhouse, but the unsung heroes on the menu are enough to please even the most selective seafood connoisseurs. Like the hearty steaks—some tipping the scales at 40 ounces—the three- and four-pound lobsters here are intended for those with serious appetites. You’ll also find chunks of the Maine delicacy appearing in favorites such as buttery-crumb mac and cheese (one of the most-ordered sides), or swimming in lobster thermidor with mushroom and Cognac cream sauce. No matter what diners choose, there’s an ample selection of drinks including a robust spirits list, cocktails, locally sourced craft beers, and wines by the glass. The vintage list has won Wine Spectator’s Best Award of Excellence several times over since 2016.
Top review
Karen
Dined 1 day ago
An amazing graduation luncheon! Thank you!!! The food and service were great
Abe & Louie’s is renowned as a steakhouse, but the unsung heroes on the menu are enough to please even the most selective seafood connoisseurs. Like the hearty steaks—some tipping the scales at 40 ounces—the three- and four-pound lobsters here are intended for those with serious appetites. You’ll also find chunks of the Maine delicacy appearing in favorites such as buttery-crumb mac and cheese (one of the most-ordered sides), or swimming in lobster thermidor with mushroom and Cognac cream sauce. No matter what diners choose, there’s an ample selection of drinks including a robust spirits list, cocktails, locally sourced craft beers, and wines by the glass. The vintage list has won Wine Spectator’s Best Award of Excellence several times over since 2016.
Top review
Karen
Dined 1 day ago
An amazing graduation luncheon! Thank you!!! The food and service were great
Bricco
4.6 (6175)
$31 to $50
Italian
North End
In a neighborhood brimming with Italian spots, Bricco’s bright flavors—delivered through the restaurant’s modern spins on regional Italian dishes—shine bright. Italian seafood staple octopus finds new zip with a ginger and jalapeño crust. The farfalle tartufate pasta is a savory land-and-sea symphony with lobster, fava beans, pancetta, and black truffle shavings. The inspired interpretations may encourage you to recreate the experience at home, which is easy, thanks to an adjoining grocery store, basement-level bakery, and nearby pasta and meat shop.
Top review
Steve
Dined 5 days ago
Bricco Restaurant provided one of the most delicious meals and ambiance we have had the pleasure of experiencing. Our server was such a delight and very attentive. What a special tour of the history and other restaurants owned by Mason. We will be back!
In a neighborhood brimming with Italian spots, Bricco’s bright flavors—delivered through the restaurant’s modern spins on regional Italian dishes—shine bright. Italian seafood staple octopus finds new zip with a ginger and jalapeño crust. The farfalle tartufate pasta is a savory land-and-sea symphony with lobster, fava beans, pancetta, and black truffle shavings. The inspired interpretations may encourage you to recreate the experience at home, which is easy, thanks to an adjoining grocery store, basement-level bakery, and nearby pasta and meat shop.
Top review
Steve
Dined 5 days ago
Bricco Restaurant provided one of the most delicious meals and ambiance we have had the pleasure of experiencing. Our server was such a delight and very attentive. What a special tour of the history and other restaurants owned by Mason. We will be back!
Casa Romero
4.5 (1692)
$30 and under
Mexican
Back Bay
The bold orange and pink decor at this casual Back Bay beauty matches the cuisine: bright, rich, and surprising. Back when executive chef Leo Romero opened the spot in 1972, traditional Mexican cuisine was unheard of in Boston. But his dishes such as the camarones a la diabla (shrimp in spicy chipotle sauce) and the best-selling pastor tacos, filled with pork, pineapple, and cilantro, stand the test of time. When the weather is warm, the lively dining room overflows onto the patio, where diners throw back margaritas and smoky mezcal cocktails well into the night.
Top review
ThomasVIP
Dined 4 days ago
Absolutely love this restaurant. Everything about it is top notch. The food is authentic, fresh and beautifully served.. Can’t recommend this place any more highly..
The bold orange and pink decor at this casual Back Bay beauty matches the cuisine: bright, rich, and surprising. Back when executive chef Leo Romero opened the spot in 1972, traditional Mexican cuisine was unheard of in Boston. But his dishes such as the camarones a la diabla (shrimp in spicy chipotle sauce) and the best-selling pastor tacos, filled with pork, pineapple, and cilantro, stand the test of time. When the weather is warm, the lively dining room overflows onto the patio, where diners throw back margaritas and smoky mezcal cocktails well into the night.
Top review
ThomasVIP
Dined 4 days ago
Absolutely love this restaurant. Everything about it is top notch. The food is authentic, fresh and beautifully served.. Can’t recommend this place any more highly..
Grill 23 & Bar
4.7 (8970)
$50 and over
Steak
Back Bay
When owner Chris Himmel opened this steakhouse in 1983, Boston was a vastly different city, but the restaurant has upheld its four-decade reputation of excellence. The clubby steakhouse is Boston’s only spot to receive the Grand Award from Wine Spectator for its power-packed wine list. It also frequently claims the top honor as Boston’s best steakhouse from Boston magazine, with additional nods from Zagat and The Boston Globe. The plates served up within the old-school digs don’t disappoint. Come with high hopes for the filet and the 100 day dry-aged prime ribeye. Leave—very—full and satisfied.
Top review
JenniferVIP
Dined 1 day ago
The food was delicious, the staff and Chris as our waiter were perfect. Such a beautiful evening ! Thank you so much .
When owner Chris Himmel opened this steakhouse in 1983, Boston was a vastly different city, but the restaurant has upheld its four-decade reputation of excellence. The clubby steakhouse is Boston’s only spot to receive the Grand Award from Wine Spectator for its power-packed wine list. It also frequently claims the top honor as Boston’s best steakhouse from Boston magazine, with additional nods from Zagat and The Boston Globe. The plates served up within the old-school digs don’t disappoint. Come with high hopes for the filet and the 100 day dry-aged prime ribeye. Leave—very—full and satisfied.
Top review
JenniferVIP
Dined 1 day ago
The food was delicious, the staff and Chris as our waiter were perfect. Such a beautiful evening ! Thank you so much .
Lincoln Tavern and Restaurant
4.8 (1526)
$30 and under
American
South Boston
Once a department store, this sprawling brick-walled space was reimagined as a laid-back neighborhood pub. Executive chef John Ross whips up tavern favorites such as wood-grilled sausage pizza with sharp pickled cherry peppers and fontina, as well as short ribs that are braised for 18 hours and served with truffle mac and cheese. Spice up midweek mornings with Monday through Friday brunch (one of the few of its kind in Boston), featuring breakfast pizza and Chronic Bacon, crunchy, maple-cider braised slabs with cornflake-crusted French toast bites.
Top review
AnnaVIP
Dined on May 6, 2025
Loved the food - fresh and delicious, good portion size as well!
Once a department store, this sprawling brick-walled space was reimagined as a laid-back neighborhood pub. Executive chef John Ross whips up tavern favorites such as wood-grilled sausage pizza with sharp pickled cherry peppers and fontina, as well as short ribs that are braised for 18 hours and served with truffle mac and cheese. Spice up midweek mornings with Monday through Friday brunch (one of the few of its kind in Boston), featuring breakfast pizza and Chronic Bacon, crunchy, maple-cider braised slabs with cornflake-crusted French toast bites.
Top review
AnnaVIP
Dined on May 6, 2025
Loved the food - fresh and delicious, good portion size as well!
MIDA - South End
4.6 (2850)
$30 and under
Italian
South End
Chef and owner Douglass Williams knows perfect pasta. He spent years honing his skills with top Boston chefs Michael Schlow at Radius and then Jamie Bissonnette on the opening team at Coppa before breaking off on his own with this refined South End neighborhood spot. The housemade pasta has just the right bite and stars in dishes such as a rock shrimp carbonara and a hearty lasagna with short rib. Williams’s skills are gaining recognition outside the city, too: In 2020, Food & Wine named him one of its Best New Chefs. The James Beard Foundation named him a semifinalist in the Outstanding Chef: Northeast category in 2022; this year, he’s nominated as a semifinalist in the Best Chef: Northeast category, an honor also bestowed in 2020.
Top review
bailey
Dined 1 day ago
Had the best experience! Went to celebrate a birthday and the team was extremely welcoming and kind. Food and drinks were delicious!!
Chef and owner Douglass Williams knows perfect pasta. He spent years honing his skills with top Boston chefs Michael Schlow at Radius and then Jamie Bissonnette on the opening team at Coppa before breaking off on his own with this refined South End neighborhood spot. The housemade pasta has just the right bite and stars in dishes such as a rock shrimp carbonara and a hearty lasagna with short rib. Williams’s skills are gaining recognition outside the city, too: In 2020, Food & Wine named him one of its Best New Chefs. The James Beard Foundation named him a semifinalist in the Outstanding Chef: Northeast category in 2022; this year, he’s nominated as a semifinalist in the Best Chef: Northeast category, an honor also bestowed in 2020.
Top review
bailey
Dined 1 day ago
Had the best experience! Went to celebrate a birthday and the team was extremely welcoming and kind. Food and drinks were delicious!!
Trade
4.8 (1195)
$31 to $50
Greek
Seaport
Every dish at TRADE is a culinary odyssey. But the standouts might be the Boston-meets-Greece dishes, such as local haddock in kataifi with garlicky greens and dill (for a taste of everything, splurge for the Greek Feast, which serves up to four). It’s a tasty journey led by James Beard Award-winning chef and Julia Child protégé Jody Adams and restaurateurs Eric Papachristos and Jonathan Mendez. Olive trees, basket lighting, and fresh greenery are just some of the features that transport diners to Greece and its postcard-perfect isles. An enclosed-glass wine cellar overlooks the dining room and offers a glimpse of a list overflowing with crisp Santorini Assyrtiko and stone-fruity Moschofilero.
Top review
Paulo HenriqueVIP
Dined today
Great food, great ambient, and awesome service by Jon Trovon
Every dish at TRADE is a culinary odyssey. But the standouts might be the Boston-meets-Greece dishes, such as local haddock in kataifi with garlicky greens and dill (for a taste of everything, splurge for the Greek Feast, which serves up to four). It’s a tasty journey led by James Beard Award-winning chef and Julia Child protégé Jody Adams and restaurateurs Eric Papachristos and Jonathan Mendez. Olive trees, basket lighting, and fresh greenery are just some of the features that transport diners to Greece and its postcard-perfect isles. An enclosed-glass wine cellar overlooks the dining room and offers a glimpse of a list overflowing with crisp Santorini Assyrtiko and stone-fruity Moschofilero.
Top review
Paulo HenriqueVIP
Dined today
Great food, great ambient, and awesome service by Jon Trovon
Union Oyster House
4.5 (8778)
$30 and under
Seafood
Faneuil Hall
In a city known for its love affair with seafood, this historic spot has shucked oysters and served succulent, butter-drenched lobster since 1826, making it Boston’s oldest restaurant. Stop in for fresh local oysters with dollops of signature cocktail sauce alongside hard-shell New England lobster with all the fixings. The interiors are about as old-school as they come—rich wood tones, brick walls with exposed ceiling beams, a handsome bar with millwork—adding to the charm of this institution, named North America’s best landmark restaurant at the inaugural World Culinary Awards in 2020.
Top review
MarkVIP
Dined 2 days ago
A Boston institution. We had a party of 10. The service was great. Drinks and food came out quickly.
In a city known for its love affair with seafood, this historic spot has shucked oysters and served succulent, butter-drenched lobster since 1826, making it Boston’s oldest restaurant. Stop in for fresh local oysters with dollops of signature cocktail sauce alongside hard-shell New England lobster with all the fixings. The interiors are about as old-school as they come—rich wood tones, brick walls with exposed ceiling beams, a handsome bar with millwork—adding to the charm of this institution, named North America’s best landmark restaurant at the inaugural World Culinary Awards in 2020.
Top review
MarkVIP
Dined 2 days ago
A Boston institution. We had a party of 10. The service was great. Drinks and food came out quickly.
Uni
4.6 (2318)
$50 and over
Contemporary Asian
Back Bay
When co-owner Tony Messina left the Uni kitchen after nine years in 2021, his business partner and fellow chef Ken Oringer knew he needed a powerhouse to fill some big shoes at this sleek Japanese-style izakaya. Enter executive chef David “Baz” Bazirgan, who is best known for Mediterranean spins on bistro fare. That means diners can expect some surprises on the omakase and a la carte menus—such as charcoal-grilled shrimp with black garlic tzatziki and a honeycrisp apple salad with labne—in addition to creative spins on sashimi such as scallops with bergamot. Bazirgan, no stranger to the cocktail scene (courtesy of previous stints at beloved bars such as Dirty Habit in San Francisco and Bambara in nearby Cambridge), ensures the drinks pair well with the food. Uni is the place to be for Japanese whisky enthusiasts or sake lovers in Boston.
Top review
John
Dined 1 day ago
Highly recommend sitting at one of the sushi bars, chefs are friendly and engaging.
When co-owner Tony Messina left the Uni kitchen after nine years in 2021, his business partner and fellow chef Ken Oringer knew he needed a powerhouse to fill some big shoes at this sleek Japanese-style izakaya. Enter executive chef David “Baz” Bazirgan, who is best known for Mediterranean spins on bistro fare. That means diners can expect some surprises on the omakase and a la carte menus—such as charcoal-grilled shrimp with black garlic tzatziki and a honeycrisp apple salad with labne—in addition to creative spins on sashimi such as scallops with bergamot. Bazirgan, no stranger to the cocktail scene (courtesy of previous stints at beloved bars such as Dirty Habit in San Francisco and Bambara in nearby Cambridge), ensures the drinks pair well with the food. Uni is the place to be for Japanese whisky enthusiasts or sake lovers in Boston.
Top review
John
Dined 1 day ago
Highly recommend sitting at one of the sushi bars, chefs are friendly and engaging.
Puritan & Company
4.5 (2238)
$31 to $50
Contemporary American
Cambridge
Massachusetts’s first English settlers had three basic ideals: self-reliance, industriousness, and simplicity. The foundations of chef-owner Will Gilson’s Puritan & Co. are strikingly similar, and he’s been putting out beautiful New England-inspired plates since 2012, with food sourced from local farmers. Gilson also grew up on a farm, where he first earned his chops cooking true farm-to-table dinners. Puritan & Co., the first of his empire (which also includes The Lexington, Geppetto, Cafe Beatrice, and Puritan Oyster), is an urban cafe serving modern American cuisine. Fluffy layered Parker House dinner rolls are an ode to a Boston staple while Berkshire pork belly and seared scallops offer creative spins on area classics with embellishments such as fennel and romanesco.
Top review
TomVIP
Dined 1 day ago
Food, service and vibe to the place were outstanding. A definite Cambridge feel to it in the best way. I had cod and my wife had tagliatelle and both great. One takeaway is that service was almost too fast so take your time in ordering apps and entrees. We will be back again.
Massachusetts’s first English settlers had three basic ideals: self-reliance, industriousness, and simplicity. The foundations of chef-owner Will Gilson’s Puritan & Co. are strikingly similar, and he’s been putting out beautiful New England-inspired plates since 2012, with food sourced from local farmers. Gilson also grew up on a farm, where he first earned his chops cooking true farm-to-table dinners. Puritan & Co., the first of his empire (which also includes The Lexington, Geppetto, Cafe Beatrice, and Puritan Oyster), is an urban cafe serving modern American cuisine. Fluffy layered Parker House dinner rolls are an ode to a Boston staple while Berkshire pork belly and seared scallops offer creative spins on area classics with embellishments such as fennel and romanesco.
Top review
TomVIP
Dined 1 day ago
Food, service and vibe to the place were outstanding. A definite Cambridge feel to it in the best way. I had cod and my wife had tagliatelle and both great. One takeaway is that service was almost too fast so take your time in ordering apps and entrees. We will be back again.
Alden and Harlow
4.6 (4940)
$30 and under
American
Cambridge
James Beard Award semifinalist Michael Scelfo’s New American spot is set in a handsome subterranean space at Cambridge’s historic Brattle Hall—but the food is no basement fare. Shareable plates and larger options lean vegetarian with other New England-inspired favorites including grilled broccoli with squash hummus and grilled bluefish perked up with pickles and zesty remoulade. Instead of multiple spins on the pub grub classic, the single burger here is a thick, smoky black angus patty topped with secret sauce and a housemade roll, with only around 40 available per night.
Top review
Lindsey
Dined 2 days ago
I dined with one other guest this evening and we had a very delicious meal. It was suggested that we get between 3-5 dishes since these are served tapas/family style. We chose 4 to start and this ended up being enough to leave room for dessert which we ended up having elsewhere just for the sake of taking a walk in between. We chose the grilled focaccia with ricotta, the cauliflower caesar, the smoked chicken raviolo, and the salmon. The focaccia was light and airy and the ricotta was tasty although perhaps a few more peppercorns than necessary. The cauliflower caesar was excellent and will definitely be a staple next time I return. The dressing was light and delicious and not too garlicky and the cauliflower was a perfectly cooked vessel. The raviolo was tasty but it wasn't until after it arrived that I reminded myself that raviolo is the singular of ravioli so it's just a single large one. The salmon was tasty but not nearly as delicious as the flavorful ratatouille it is served atop. All around, an excellent meal and will certainly be back to try more!
James Beard Award semifinalist Michael Scelfo’s New American spot is set in a handsome subterranean space at Cambridge’s historic Brattle Hall—but the food is no basement fare. Shareable plates and larger options lean vegetarian with other New England-inspired favorites including grilled broccoli with squash hummus and grilled bluefish perked up with pickles and zesty remoulade. Instead of multiple spins on the pub grub classic, the single burger here is a thick, smoky black angus patty topped with secret sauce and a housemade roll, with only around 40 available per night.
Top review
Lindsey
Dined 2 days ago
I dined with one other guest this evening and we had a very delicious meal. It was suggested that we get between 3-5 dishes since these are served tapas/family style. We chose 4 to start and this ended up being enough to leave room for dessert which we ended up having elsewhere just for the sake of taking a walk in between. We chose the grilled focaccia with ricotta, the cauliflower caesar, the smoked chicken raviolo, and the salmon. The focaccia was light and airy and the ricotta was tasty although perhaps a few more peppercorns than necessary. The cauliflower caesar was excellent and will definitely be a staple next time I return. The dressing was light and delicious and not too garlicky and the cauliflower was a perfectly cooked vessel. The raviolo was tasty but it wasn't until after it arrived that I reminded myself that raviolo is the singular of ravioli so it's just a single large one. The salmon was tasty but not nearly as delicious as the flavorful ratatouille it is served atop. All around, an excellent meal and will certainly be back to try more!
La Brasa
4.2 (891)
$30 and under
Latin American
Somerville
Before opening La Brasa in 2014, owner and executive chef Daniel Bojorquez cut his teeth with Boston culinary giant Frank McClelland at the iconic L’Espalier and Sel de la Terre. At La Brasa, Bojorquez updates steakhouse staples with inspirations from his homeland of Mexico. Cilantro chimichurri sings atop grilled flank steak, and even the humble baked potato finds new life in the form of a loaded fire-roasted sweet potato with goat cheese, pistachio, walnuts, and honey vinaigrette. The corn tortillas here are made fresh to order, and the scent of the wood-fire grill fills the hip, industrial space.
Top review
Steven
Dined on Apr 7, 2025
Menu has good variety, and every dish we had was excellent.
Before opening La Brasa in 2014, owner and executive chef Daniel Bojorquez cut his teeth with Boston culinary giant Frank McClelland at the iconic L’Espalier and Sel de la Terre. At La Brasa, Bojorquez updates steakhouse staples with inspirations from his homeland of Mexico. Cilantro chimichurri sings atop grilled flank steak, and even the humble baked potato finds new life in the form of a loaded fire-roasted sweet potato with goat cheese, pistachio, walnuts, and honey vinaigrette. The corn tortillas here are made fresh to order, and the scent of the wood-fire grill fills the hip, industrial space.
Top review
Steven
Dined on Apr 7, 2025
Menu has good variety, and every dish we had was excellent.
Dali
4.7 (1624)
$31 to $50
Spanish
Cambridge
Long before “shared plates” became mainstream, Dali was serving up tapas that were just as avant garde as their artistic namesake in a cozy Somerville corner. The cuisine here is indeed art: Savor scallops in saffron cream, fried saffron-battered shrimp with garlic and parsley sauce, and bacon with Manchego cheese, roasted pear, and a garlic onion relish. Those with more robust appetites can dig into several sizzling paellas, available as solo or shared portions. Whether you’re tucking in on a sultry summer night or warming up in the winter, Dali offers the ideal hideaway to pass time sipping sangrias, sampling a sherry flight, or even ordering a porró—the Catalonian wine pitcher has its own spout, so no drinking glass is needed.
Top review
Dennis
Dined 6 days ago
We love Dali Have been dining there for years and it remains wonderful!
Long before “shared plates” became mainstream, Dali was serving up tapas that were just as avant garde as their artistic namesake in a cozy Somerville corner. The cuisine here is indeed art: Savor scallops in saffron cream, fried saffron-battered shrimp with garlic and parsley sauce, and bacon with Manchego cheese, roasted pear, and a garlic onion relish. Those with more robust appetites can dig into several sizzling paellas, available as solo or shared portions. Whether you’re tucking in on a sultry summer night or warming up in the winter, Dali offers the ideal hideaway to pass time sipping sangrias, sampling a sherry flight, or even ordering a porró—the Catalonian wine pitcher has its own spout, so no drinking glass is needed.
Top review
Dennis
Dined 6 days ago
We love Dali Have been dining there for years and it remains wonderful!

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