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San Francisco's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated April 18, 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in San Francisco and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of A16 - San Francisco restaurant
4.6
4.6 (4950)
$31 to $50
Italian
Marina / Cow Hollow / Presidio
About the restaurant
Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.


Top review
RobertG
Dined 3 days ago
Excellent food and service. We ordered the argugala salad and fungi pizza and it was so good.
A photo of Bellota restaurant
4.7
4.7 (1732)
$31 to $50
Spanish
SOMA
About the restaurant
Bellota offers a diverse menu of inventive paellas, grilled meats, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.

We also limit all reservations to 2 hours so that everyone may enjoy the Bellota experience.

If you’re feeling less than your best, please give us a call and we will gladly reschedule your reservation.

Top review
DebraSvip
Dined on Jul 12, 2024
Friendly welcoming staff Expert service Fabulous food! Olives,patates bravas, Branzino,paella,octopus perfect!
A photo of Boulevard restaurant
4.8
4.8 (8903)
$50 and over
Californian
Financial District / Embarcadero
About the restaurant
We look forward to welcoming you back to a refreshed and reimagined Boulevard! We are currently accepting reservations for our dining room, which now features a highly adaptable multi-course prefix menu. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations by phone and features an A La Carte menu.









Top review
JBrucevip
Dined 4 days ago
Menu is always interesting, creative and never dissapoints.
A photo of Che Fico San Francisco restaurant
4.7
4.7 (1760)
$31 to $50
Italian
North Panhandle / USF
About the restaurant
Che Fico, is a new California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Top review
OpenTable Diner
Dined 5 days ago
Amazing food and overall experience - highly recommend
A photo of Delfina Restaurant restaurant
4.7
4.7 (868)
$31 to $50
Italian
Mission District
About the restaurant
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.


Top review
AlecHvip
Dined today
Amazing new space. Service was impeccable, over the top. Love the new menu. How can a restaurant just keep getting better and better and never losing a step.
A photo of Fiorella Clement restaurant
4.8
4.8 (1173)
$30 and under
Italian
Richmond District
About the restaurant
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.

Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.

If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.

Top review
Swissmiss
Dined 3 days ago
Arancini and cherry tomato salad were both fabulous. I had the chicken Milanese, my kid had rigatoni and hubby ate pizza. All fabulous.
A photo of Frances restaurant
4.7
4.7 (3595)
$50 and over
Californian
The Castro
About the restaurant
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.


Top review
Randyvip
Dined 6 days ago
Frances continues to prove why it is such a sought after reservation. We had a stunning dinner celebrating a birthday. To make our evening memorable without needing to study the menu and choose courses we went with the Tasting Menu. A wise decision! The courses were partly from the menu but included a number of tastes that were not on the menu...each course was a delight and beautifully presented...and copius! The wine list is well curated. The staff is exceptional, informative and their work is seamless. The ambiance is understated elegance.
A photo of Gary Danko restaurant
4.8
4.8 (1420)
$50 and over
Contemporary French / American
Fisherman's Wharf
About the restaurant
Twenty-four years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Top review
OpenTable Diner
Dined 7 days ago
Lovely atmosphere. Amazing food with perfect wine pairings. My husband is allergic to champagne so they substituted the pairing for him. Every bite was perfection.
A photo of Harborview Restaurant & Bar restaurant
4.5
4.5 (1313)
$31 to $50
Chinese
Financial District / Embarcadero
About the restaurant
Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients.

We look forward to serving you soon!

Harborview Restaurant Team

Top review
LingLing
Dined on Jul 14, 2024
As always, I experienced great customer services and the foods were delicious
A photo of Kokkari Estiatorio restaurant
4.8
4.8 (8909)
$31 to $50
Mediterranean
Financial District / Embarcadero
About the restaurant
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Top review
SharonH
Dined 1 day ago
Brett at the bar was exceptional. Amazing service and food was exquisite!
A photo of KUSAKABE restaurant
4.8
4.8 (385)
$50 and over
Sushi
Financial District / Embarcadero
About the restaurant
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.

Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.

Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.

If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.

Top review
OpenTable Diner
Dined 5 days ago
Amazing food and the best service I have had. Probably could have done the smaller option as it was a ton of food
A photo of Miller & Lux restaurant
4.6
4.6 (1043)
$50 and over
Steakhouse
Mission Bay / South Beach
About the restaurant
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Top review
LaurenR
Dined on Jul 10, 2024
This was an unforgettable night, thank you to all who made it incredible! We were celebrating a birthday and the team made it so special. Service was quick and not overly stuffy, lots of laughs and thorough recommendations and walkthrough of items. Must get item is the dessert mango, YUM!
A photo of Nightbird restaurant
4.9
4.9 (789)
$50 and over
Californian
Civic Center / Hayes Valley / Van Ness
About the restaurant
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.




Top review
OpenTable Diner
Dined 2 days ago
It was my first time dining at Nightbird. I will come back next time.
A photo of Niku Steakhouse restaurant
4.7
4.7 (693)
$50 and over
Steakhouse
SOMA
About the restaurant
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review
Natalie
Dined 3 days ago
Service was top notch, food exceeded my expectations! Great place for a special occasion
A photo of O' by Claude Le Tohic restaurant
4.8
4.8 (424)
$50 and over
Contemporary French
Downtown / Union Square
About the restaurant
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Top review
OpenTable Diner
Dined 2 days ago
wonder tasting menu, impeccable service, great attention to detail.
A photo of Octavia restaurant
4.7
4.7 (2550)
$50 and over
Contemporary American
Pacific Heights
About the restaurant
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Top review
JoannF
Dined 2 days ago
The food was very good . The staff were knowlegeable and very helpful and made our dinner very enjoyable.
A photo of Okane restaurant
4.3
4.3 (412)
$30 and under
Japanese
SOMA
About the restaurant
Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.
Top review
AnthonyM
Dined on Jun 9, 2024
Great meal while visiting SF! Nice balance of upscale casual dining with reasonable prices. The fish was fresh and delicious.
A photo of Perbacco restaurant
4.7
4.7 (6939)
$30 and under
Italian
Financial District / Embarcadero
About the restaurant
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
Top review
CassandraM
Dined 4 days ago
Beautiful, delicious food, and charming attentive staff! We’ll be back!
A photo of Prospect restaurant
4.7
4.7 (2677)
$31 to $50
Contemporary American
SOMA
About the restaurant
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.

Top review
HappyHusband
Dined on Jul 9, 2024
Great dinner! The scallops and the fried chicken were outstanding! Fantastic service. Can’t wait to go back!
A photo of Sato Omakase restaurant
4.7
4.7 (214)
$50 and over
Sushi
Tenderloin
About the restaurant
***Sato Omakase is offering TASTING MENU ONLY***
An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm.
- Omakase Bar seatings are where you can directly interact with the chefs in action right in front,
- Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.

If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.

Top review
btffvip
Dined 4 days ago
Sato Omakase has become the gold standard place to take friends or work colleagues for an excellent dinner. The quality of the food is excellent but the service is really the star here. From the Chef (Vinson) to Host (Alan), they do everything they can to ensure the meal is something you will talk about for a long time.
A photo of Sociale - San Francisco restaurant
4.8
4.8 (2372)
$31 to $50
Italian
Presidio Heights
About the restaurant
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
Top review
MeghanSvip
Dined 4 days ago
Great food and I am very picky! Something for everyone. Very nice waiter .. he was cheerful and it was quiet because most locals are on summer vacation. We shall go back for sure! Can’t wait!
A photo of Sorella restaurant
4.7
4.7 (684)
$31 to $50
Italian
Russian Hill
About the restaurant
Meet Sorella, a spirited new Italian restaurant from the team behind Acquerello. Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality.

With a dynamic kitchen led by Seth Turiansky, overseen by our esteemed Executive Chef Suzette Gresham and an innovative cocktail program highlighting many of the unique spirits of Italy, Sorella is an exciting addition to the Bay Area culinary scene. Located at the crest of Polk, Sorella incorporates the history and legacy of Italy into a vibrant, modern-day bar and restaurant.

Please note: A 6% surcharge will be added to all food and beverage sales.

Top review
Noname
Dined 6 days ago
Service was attentive and paced our dinner perfectly. The swordfish was the best I have ever had.
A photo of Spruce restaurant
4.8
4.8 (5265)
$31 to $50
Contemporary American
Presidio Heights
About the restaurant
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Top review
Adamvip
Dined 1 day ago
We had a very nice lunch with friendly service. The oversized chocolate chip cookie was especially good.
A photo of State Bird Provisions restaurant
4.7
4.7 (3063)
$50 and over
Californian
Western Addition
About the restaurant
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review
OpenTable Diner
Dined today
The food and concept is top notch. Our main server lacked a bit, but everyone else we interacted with was great. Great value and love that you can just have the perfect little bites of food brought to your table.
A photo of The Empress by Boon restaurant
4.6
4.6 (1300)
$50 and over
Chinese
Chinatown
About the restaurant
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

Top review
OpenTable Diner
Dined 6 days ago
Fantastic from the hello by host to the end. Eclectic food presented beautifully with lots of surprises. The chocolate dessert was the best I have had. Michelin need to stack a bunch of stars on this place
A photo of Trestle restaurant
4.8
4.8 (2639)
$31 to $50
American
Financial District / Embarcadero
About the restaurant
Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $42/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review
Fernandodssvip
Dined 1 day ago
Trestle is always the best, we can’t wait to go back.
A photo of Violet’s restaurant
4.5
4.5 (490)
$31 to $50
American
Richmond District
About the restaurant
American restaurant & cocktail bar serving classic dishes and innovative cocktails.
Top review
DaveH
Dined today
Cocktails and food were great. We shall dine again at Violet's.
A photo of Yank Sing - Stevenson Street restaurant
4.7
4.7 (2044)
$30 and under
Dim Sum
SOMA
About the restaurant
Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.


Top review
Carlislefoodievip
Dined 3 days ago
I started going to Yang Sing in 1999 moved east. Went in 2012 and now. They have removed a few wonderful items from the menu, including Peking Duck ( serve at larger restaurant) and soft shell crab. Otherwise still excellent!
A photo of Z & Y Restaurant restaurant
4.6
4.6 (305)
$30 and under
Chinese
Chinatown
About the restaurant
Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.

Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.

San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.

At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.

Top review
TaceyTvip
Dined 6 days ago
Delicious food, well priced. Hidden gem in Chinatown
A photo of Zuni Cafe restaurant
4.6
4.6 (7654)
$31 to $50
Modern European
Civic Center / Hayes Valley / Van Ness
About the restaurant
DINNER:
Tuesday - Sunday
5:00 pm – 9:30 pm

LUNCH:
Friday, Saturday, Sunday
11:00 am – 4:00 pm

We are closed on Mondays

RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.

TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.


Top review
OpenTable Diner
Dined 4 days ago
Food delicious. Service staff smiling and friendly. All around excellent.
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