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Restaurantes cerca de Willow Oaks Park

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103 restaurantes cercanos disponibles

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Una foto del restaurante RH Rooftop Restaurant at RH Palo Alto
1. RH Rooftop Restaurant at RH Palo Alto
4.6
Excepcional(733)
Precio: Muy caro
• Americana • Palo Alto
Reservado 161 veces hoy
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
Una foto del restaurante Evvia
2. Evvia
4.8
Excepcional(4796)
Precio: Caro
• Mediterránea • Palo Alto
Reservado 72 veces hoy
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Una foto del restaurante Macarena
3. Macarena
4.5
Increíble(86)
Precio: Caro
• Española tradicional • Palo Alto
Reservado 73 veces hoy
The Art of Celebration in Palo AltoMacarena is more than a restaurant—it’s a celebration of Spain’s soul, brought to life in Palo Alto. Inspired by timeless recipes passed down through generations, every dish reflects the classic traditions of Spanish cuisine, with no shortcuts and no reinterpretations—just comfort food as it’s meant to be.Here, bold flavors meet time-honored techniques. From hearty paellas to vibrant tapas, every plate is crafted with care, honoring the traditions and culture that define Spanish cooking.In our elegant and inviting space, time slows down. Laughter flows, glasses clink, and meals are savored, creating moments that feel both intimate and unforgettable.At Macarena, we don’t just serve food—we share stories, honor history, and invite you to experience the timeless beauty of tradition and culture.​​Opening End of February 2025
Una foto del restaurante Ettan - Palo Alto
4. Ettan - Palo Alto
4.5
Increíble(1741)
Precio: Caro
• Hindú • Palo Alto
Reservado 65 veces hoy
With highly personal, vibrant dishes from the country’s most decorated Cal-Indian chef, the rustic chic ambiance at Ettan is simultaneously warm, magical and glamorous; without being intimidating. Located in the heart of downtown, every detail from our craft cocktails and wine list to our lush courtyard patio and private dining mezzanine are designed to appeal to a diverse audience whether you are on an intimate date or entertaining for business.
Una foto del restaurante Telefèric Barcelona - Palo Alto
5. Telefèric Barcelona - Palo Alto
4.6
Excepcional(2762)
Precio: Caro
• Española • Palo Alto
Reservado 125 veces hoy
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Gatos and Los Angeles have grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by Modern European decor and lively ambiance.
Una foto del restaurante TAVERNA - Palo Alto
6. TAVERNA - Palo Alto
4.7
Excepcional(1570)
Precio: Caro
• Griega • Palo Alto
Reservado 40 veces hoy
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
Una foto del restaurante Nobu Palo Alto
7. Nobu Palo Alto
4.6
Excepcional(1699)
Precio: Muy caro
• Japonesa • Palo Alto
Reservado 47 veces hoy
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Una foto del restaurante Meyhouse Palo Alto
8. Meyhouse Palo Alto
4.7
Excepcional(723)
Precio: Caro
• Mediterránea • Palo Alto
Reservado 47 veces hoy
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Una foto del restaurante Zola + BarZola
9. Zola + BarZola
4.6
Excepcional(1267)
Precio: Caro
• Francesa • Palo Alto
Reservado 33 veces hoy
Zola ofrece cocina francesa de temporada en un ambiente bistro informal.
Una foto del restaurante Eylan
10. Eylan
4.4
Increíble(154)
Precio: Muy caro
• Hindú • Menlo Park
Reservado 64 veces hoy
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.

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