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Restaurants near Waterfront Museum

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775 restaurants available nearby

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A photo of Frankies Spuntino restaurant
4.9
Exceptional(113)
Price: Moderate
• Italian • Carroll Gardens
Booked 42 times today
Indulge in delicious Italian fare at Frankies Sputino. Owned by chefs Frank Castronovo and Frank Falcinelli, this restaurant specializes in Tuscan-inspired cuisine, served in comfortable settings. Stop by during lunch and enjoy a light roasted vegetable salad or Frankies' special sausage and broccoli rabe sandwich made with pizza Bianca bread. Other menu highlights at Frankies Sputino include the meatball with pine nuts and raisins, the slow roasted rib eye and the branzino, served with lemon aioli and grilled artichokes. Open for lunch and dinner all through the week, Frankies Sputino is a great pick for a casual dining experience. The drink menu boasts a small but carefully selected wine list, handpicked to complement the delicious meals.
A photo of Lundy's of Brooklyn restaurant
4.5
Awesome(27)
Price: Expensive
• American • Red Hook
Booked 3 times today
Lundy's was a beloved and nostalgic Brooklyn institution, re-known for it's fresh seafood dishes going all the way back to the 1920's. This culinary staple, recalled by many a New Yorker, revives vintage recipes and raw delights such as oysters, lobster, the "shore dinner", bisque and Huckleberry pie, while enhancing "surf & turf" it with sizzling porterhouse steak for two. Between vintage cocktails in crystal - stemmed glasses, live music and tunes from the 40's, 50's & 60's, this throw-back is a definite nod to a former era that speaks of old-world New York elegance and classic hospitality.
A photo of Cecconi's Dumbo restaurant
4.5
Awesome(5578)
Price: Moderate
• Contemporary Italian • DUMBO
Booked 244 times today
Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
A photo of Don Angie restaurant
4.9
Exceptional(85)
Price: Expensive
• Italian • Greenwich Village
Booked 82 times today
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/don-angie-nyc/sapphire-summer-reserved
A photo of F&F Restaurant and Bar restaurant
4.9
Exceptional(42)
Price: Expensive
• Pizzeria • Carroll Gardens
Booked 25 times today
F&F Restaurant & Bar is the highly anticipated first full-service restaurant from the universally acclaimed F&F Pizzeria. The menu by legendary chefs Frank Castronovo and Frank Falcinelli features all-new pies and craveable fare perfect for sharing, along with expertly prepared cocktails and an array of wines from their celebrated cellar. This is the quintessential neighborhood restaurant—a place fit for everything from a celebration to a nightcap, where guests dine in a warm tavern setting surrounded by artworks from the likes of Julian Schnabel and Ron Gorchov.F&F Pizzeria, the original slice shop, is located just up the block.
A photo of RH Rooftop Restaurant at RH New York restaurant
4.7
Exceptional(5476)
Price: Moderate
• American • West Village
Booked 268 times today
The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
A photo of The Odeon restaurant
4.8
Exceptional(3843)
Price: Expensive
• French • TriBeCa
Booked 184 times today
The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome. Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.The Odeon does not reserve or take requests for outdoor tables. They are sat on a first come, first served basis.
A photo of Nobu Downtown | Restaurant restaurant
4.8
Exceptional(5247)
Price: Very Expensive
• Japanese • Financial District
Booked 135 times today
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
A photo of Gage & Tollner restaurant
4.7
Exceptional(75)
Price: Very Expensive
• American • Downtown Brooklyn
Booked 38 times today
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
A photo of San Sabino restaurant
4.7
Exceptional(111)
Price: Expensive
• Italian • West Village
Booked 158 times today
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.

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