Venice Ristorante & Wine Bar in Downtown Denver provides first class Italian cuisine! Facilitating all of your event needs, from private receptions, corporate events, anniversaries and birthdays. Our amazing wine list showcases 800 Italian wines and 300 worldwide wines. We offer valet parking by the restaurant main entrance, starting at $10 with Venice Ristorante & Wine Bar validation.
PLEASE NOTE: Valet Parking entrance is on Blake Street between 17th & 16th (on the left).Water Grill is family-owned and operated, and offers an elevated, seasonally-driven seafood experience. Located in Denver’s Lower Downtown neighborhood (LODO), their menu features “first-of-season” seafood and a large selection of finfish, shellfish, lobster, crab, and oysters, all sourced directly from their own seafood distribution company King’s Seafood Distribution. The saltwater tanks are visible from the dining room and feature seasonal items such as Spiny Lobster, Dungeness Crab, King Crabs, and more. Menus are updated twice per day — visit https://www.watergrill.com/denver for daily offerings!
THREE SAINTS REVIVAL IS A BEVERAGE FORWARD RESTAURANT CELEBRATING OLD AND NEW WORLD WINES AND A ROBUST SPIRIT AND CRAFT COCKTAIL PROGRAM. ITS CULINARY BACKBONE IS TAPAS AND SMALL PLATES INSPIRED BY EVERY EDGE OF THE MEDITERRANEAN — FROM SPAIN, PROVENCE, AND ITALY TO ISRAEL, EGYPT, AND GREECE.Voted by Westword as "Denver's Best Mediterranean Restaurant 2022"
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Jovanina’s offers a fresh, modern take on Italian cuisine sourcing the best local and regional ingredients by the season. Handmade pastas and our rustic, wood-fired ovens are the heart of our menu. We provide vibrant, vegetable-forward dishes, seafood, steaks, and chops, presented in a spirited, inviting setting. We pride ourselves on hospitality and consider ourselves amongst the best of Denver when it comes to taking care of our guests. Our bar is focused toward classic crafted cocktails, barrel-aged spirits, and seasonal liqueurs. We offer a local beer selection and an extensive wine list housed in our wine cellar Sotto Voce.
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. Steps from historic Denver Union Station, we craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-soured, and always Southern.Reservations are strongly recommended, and we will accommodate walk-ins where possible.
Citizen Rail features regional American classics and contemporary riffs. The concept of grilling over a wood-fire resonates deep within the American culture, and our guests have a firsthand view of the show. An impressive wood-fired grill that incorporates the use of native hard and fruitwoods is the anchor of the restaurant space, kitchen, and menu. At its core, Citizen Rail is a restaurant that connects with the soul and fulfills Denver’s desire for restaurants & bars that are genuine, authentic and reflect the true passion of the artisans behind the stoves.