Restaurants near Rotex Hotel

The ambiance is fantastic, with dimmed lighting and rustic furniture creating a cozy vibe. The menu is thoughtfully curated, offering a variety of great options. We started with a glass of Albariño and the crudo (it came first). The Albariño from Galicia was a lovely choice. As for the crudo, it was absolutely perfect. The flavors were spot on and set the tone beautifully for the rest of the meal. Then, the focaccia paired with Whipped Ricotta and Pistachio Pesto—absolutely divine and a must-try! The dishes are perfect for sharing family-style. The pasta was excellent, and the fish was perfectly prepared. But the highlight of the meal was THE SEADA! I was about to order the recommended Pistachio Crunch when I spotted my all-time favorite dessert on the menu. Seadas?! Incredible! Thank you for this delightful surprise—my Sardinian heart was overjoyed!

It’s our second time dining here and I’m not sure why we took this long to return. We had theater plans in the city so I made reservations. We started with a few drinks and ordered the Ahi Tuna Tartare and this dish by far my favorite. We also ordered the Bacon Mac and Cheese and that was also very good. For our main entree, we had the Pan Roasted Salmon and Braised Short Rib. We had a lovely time, I love everything about this place. We dined outside with the beautiful city as our backdrop. Can’t wait to return.

The food was great and restaurant pretty. The service was slow, server was nice but just not on point. They did have two large parties in the restaurant however we had to ask for our drinks multiple times and when one of appetizers came we didn’t have plates so I went up to the bar to get some. It wouldn’t deter me from trying them again though. Also get the steak and eggs it’s a weekend only item but very very delicious!

Saffy’s is the rare restaurant that always gets better every time you go and it started at “mind-blowingly good.” The scallop crudo, shrimp toast, skewers…..everything was phenomenal, sophisticated and unfussy at the same time. Chef Ori is a master of the grill. And Genevieve’s desserts are always spectacular - try the banana cake!

I know our server was a libra I don’t recall his name but he was on it, he was a sharp cat who knew his stuff! I love that I spent my birthday here, everyone was amazing the bartender was a sharp cat too. Omg the cooks! Hats off to the men in the kitchen!