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Restaurants near Orpheum Theatre Los Angeles California

Cuisine (20 of 39)

37 restaurants available nearby

A photo of Cara Cara restaurant
• Californian • Downtown
Booked 97 times today
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
A photo of Cabra - LA restaurant
• Peruvian • Downtown
Booked 56 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Zinqué - DTLA restaurant
• French • Downtown
Booked 20 times today
From early morning to early morning. A high design, low-key neighborhood restaurant with French-inspired dishes, small plates, craft cocktails & uniquely curated wine/beer selection. Enjoy outdoor dining our private patio. SUN–THURS Bar open til 11pm / Kitchen open til 10pm | FRI & SAT Bar open til 1am / Kitchen open til 11pm | MON–FRI Enjoy 50% off craft cocktails & wine by the glass from 11am–6:30pm (zin-kae)
A photo of Polanco Modern Mexican Steakhouse DTLA restaurant
• Mexican • Little Tokyo
Booked 7 times today
Coming Soon!
A photo of Broken Shaker - Los Angeles restaurant
• Californian • Downtown
Booked 12 times today
An oasis in the heart of Downtown LA, Broken Shaker, located on our rooftop pool deck, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city. A 4% health service charge is added to all checks to help cover the cost of health care benefits that we offer to our full-time employees. Additionally, an 18% service charge is automatically included in your purchase. Thank you for supporting our staff. If you would like either of these charges removed, please let your server know and the charge will be removed.
A photo of LOAM - Ace Hotel Downtown Los Angeles restaurant
• American • Downtown
Booked 7 times today
LOAM hews to the principle that goodness is a measure of balance. We believe in eating well without being weird about it. We make simple, sustainable fare that’s heavy on flavor and light on the conscience. In addition to sourcing sustainably from regional independent farmers and producers, we follow a nearly zero-waste policy. When possible, our leftover ingredients are pickled, preserved, infused in cocktails and re-purposed in every way our team can dream up. We believe that craveable, comfort food should be easy, accessible and uncomplicated. Our popular dishes include the clean greens, tonkatsu portobello burger and the roasted farm chicken.
A photo of Gyu-Kaku Japanese BBQ - Downtown Los Angeles | CA restaurant
• Japanese • Little Tokyo
Booked 21 times today
Spending time with Friends and Family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of "Shared Plates"We want our food dining experience to inspire laughter, conversation, and amazing times! You can't help it - with a personal grill installed at every table, everyone instantly becomes an expert cook. Our friendly staff aspires to lead guests through the dining experience with helpful suggestions. The sounds around you are of parties and laughter - the PERFECT choice for first dates, families, and catching up with friends.
A photo of Café Basque restaurant
• French • Little Tokyo
Booked 7 times today
A bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled duck breast with vine clippings and cherries. In a way, the European coastal region is, Daniel Rose says, a mirror image of Los Angeles, and he intends to showcase its similarities in flavor and culture when he opens Café Basque at the base of downtown’s Hoxton hotel.It marks the first West Coast restaurant for the Michelin-starred Le Coucou chef, and only his second in the United States, as well as the first time the France-based chef will shape a restaurant around Basque cooking.⁠#cafebasque #bokarestaurantgroup #thehoxton
A photo of The Exchange Restaurant restaurant
• Israeli • Downtown
Booked 2 times today
Freehand LA’s full service restaurant, The Exchange, pays homage to the 12-story vintage blade sign (the largest in LA) under which its entrance proudly sits. The restaurant is led by the team behind Bar Lab and Chef Narita Santos who brings forth her Southeast Asian background on the menu. The focal point on Southern California's seasonal abundance of local produce, fresh seafood and choice meats beautifully highlights the multi-cultural flavors of urban LA through an Israeli lens. We accompany our menu by a natural wine selection. Private dining options are available. Please contact us for more details.Please note that a 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for your patronage and support. If you would like this charge removed, please let your server know.
A photo of Sakana Sushi Lounge DTLA restaurant
• Japanese • Downtown
Booked 3 times today
Sakana Sushi Lounge is the culmination of hand selected fish and creative Japanese cuisine in an elegant yet comfortable space in Downtown Los Angeles. We'll be the first to admit it; quality is not what it used to be. Our restaurant's focus is on using the highest quality ingredients which may be a paradigm shift in an our fast paced world. Our team hand selects real fish on a daily basis as a ritual and deep commitment to those who allow us the pleasure of serving them. Our restaurant's recipes and methods are rich in decades of experience, while our dining area commands a stylish contemporary edge. Our expert staff isn't just here to serve, but really to be a guide into a unique, Japanese experience through a menu of thoughtful and flavorful selections.
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