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Restaurants near Mount Zion Shopping Center

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375 restaurants available nearby

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A photo of King Claw- Morrow restaurant
1. King Claw- Morrow
4.3
Awesome(46)
Price: Moderate
• Seafood • Morrow
Booked 3 times today
"King Claw is inspired by the low country, viet-cajun style of boil-in-a-bag seafood that retains all the juicy flavor combinations of the sea. We then add our own unique blend of spices to seal the deal. You won’t find our flavor combination anywhere else. We prepare our seafood fresh to order and encourage our patrons to get their hands dirty with our signature seafood combinations. We firmly believe in bonding over great food and drinks with family and friends, and what better way than to dig right in with your hands? Come open up a bag, where the juiciness awaits you."
A photo of Swigzz Restaurant & Lounge restaurant
2. Swigzz Restaurant & Lounge
4.0
Excellent(22)
Price: Moderate
• American • Stockbridge
Booked 10 times today
Nestled in the heart of the city, Swigzz Restaurant & Lounge offers a unique blend of exquisite cuisine and a warm, inviting atmosphere. Our menu features a diverse selection of dishes crafted from the freshest ingredients, each plate a testament to our passion for culinary excellence. Whether you’re joining us for a casual meal or a special occasion, our attentive staff is dedicated to providing an exceptional dining experience. At Swigzz, we believe that every visit should be more than just a meal—it’s an opportunity to create lasting memories. Join us and savor the moment, where every sip and bite is a celebration of flavor and joy. Live DJ Daily. Entry ages 18+. 2-hour time limit. 15-min grace period. Reserve right to cancel if reservation not confirmed. Parties 8+, $300 deposit required. Half of party is required to be seated with a 30 min grace period, or you forfeit your deposit & seating. Fees for Damages: Hookah $200, Couch $500, Table $300Questions swigzzlounge@gmail.com
A photo of Red Lobster - Jonesboro - Tara Blvd. restaurant
3. Red Lobster - Jonesboro - Tara Blvd.
4.3
Awesome(10)
Price: Moderate
• Seafood • Jonesboro
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
A photo of 9 Mile Station restaurant
4. 9 Mile Station
4.6
Exceptional(786)
Price: Moderate
• American • Midtown
Booked 94 times today
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
A photo of Murphy's restaurant
5. Murphy's
4.8
Exceptional(5752)
Price: Moderate
• American • Virginia Highland
Booked 97 times today
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
A photo of TWO urban licks restaurant
6. TWO urban licks
4.6
Exceptional(12185)
Price: Expensive
• American • Poncey-Highland
Booked 116 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of Rumi's Kitchen - Colony Square restaurant
7. Rumi's Kitchen - Colony Square
4.9
Exceptional(2951)
Price: Expensive
• Persian • Midtown
Booked 144 times today
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
A photo of Marcel restaurant
8. Marcel
4.8
Exceptional(4412)
Price: Very Expensive
• Steakhouse • West Midtown
Booked 113 times today
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
A photo of no. 246 restaurant
9. no. 246
4.8
Exceptional(3789)
Price: Moderate
• Italian • Decatur
Booked 96 times today
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.
A photo of The Optimist restaurant
10. The Optimist
4.7
Exceptional(9262)
Price: Expensive
• Seafood • West Midtown
Booked 125 times today
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.

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