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Restaurants near Mar Lee Manor Shopping Center

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130 restaurants available nearby

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A photo of Alma Fonda Fina restaurant
4.9
Exceptional(497)
Price: Very Expensive
• Contemporary Mexican • LoHi
Booked 69 times today
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
A photo of Tavernetta Denver restaurant
4.7
Exceptional(535)
Price: Very Expensive
• Italian • Downtown / LoDo
Booked 54 times today
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A photo of Guard & Grace - Denver restaurant
4.9
Exceptional(6628)
Price: Expensive
• Steakhouse • Downtown / LoDo
Booked 87 times today
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
A photo of El Five restaurant
4.6
Exceptional(4416)
Price: Very Expensive
• Mediterranean • Highlands
Booked 111 times today
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. As the newest restaurant in the Edible Beats family, El Five celebrates the confluence of flavors, ideas and geographies made possible by a subtle shift in perspective.
A photo of Izakaya Den restaurant
4.8
Exceptional(2041)
Price: Very Expensive
• Japanese • Platt Park
Booked 64 times today
Izakaya Den is Sushi Den's modern little sister, modeled after the lively after-hours establishments found throughout Japan. The restaurant is located on bustling South Pearl Street and is the second restaurant of the Kizaki brothers, founders and owners of award-winning Sushi Den. The menu is currently shared with Sushi Den, featuring premium sashimi and nigiri, as well as traditional Japanese fare such as udon and Wagyu kushiyaki. With modern seating options including the sushi counter and sky bar, guests enjoy the award-winning architecture and fresh fish shipped daily directly from Japan.
A photo of Mezcaleria Alma restaurant
5.0
Exceptional(209)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 22 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
A photo of El Coco Pirata restaurant
Price: Expensive
• Seafood • Denver
El Coco Pirata: A Taste of SinaloaWelcome to El Coco Pirata, your casual dining destination where culinary adventures await! Indulge in a vibrant selection of dishes featuring succulent meats, tender chicken, fresh seafood, and authentic Sinaloa-style sushi that will tantalize your taste buds. We are proud to be the Guinness World Record holder for the largest shrimp cocktail in the world in 2022, showcasing our commitment to extraordinary flavors and unforgettable experiences. Our full-service bar boasts an impressive lineup of mezcal, tequila, and whiskey, complemented by a variety of domestic and imported beers. Don’t miss out on our delicious Micheladas, perfect for enhancing your meal or kicking off your evening.Join us at El Coco Pirata and embark on a culinary journey filled with bold flavors, refreshing drinks, and a lively atmosphere — ideal for both family gatherings and special occasions. Come savor the essence of Sinaloa with us!
A photo of Rioja restaurant
4.7
Exceptional(10581)
Price: Expensive
• Mediterranean • Downtown / LoDo
Booked 36 times today
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
A photo of Corinne Restaurant restaurant
4.5
Awesome(2698)
Price: Expensive
• Contemporary American • Downtown / LoDo
Booked 60 times today
Voted one of the best restaurants in downtown Denver, CO, we cut through the complex to find honesty and effortless simplicity, serving you the food you want with the drinks you crave. Corinne Denver provides an inviting neighborhood environment with a modern design and honest food + drinks, from hearty to healthy. Drop in and stay awhile.
A photo of Tamayo Restaurant restaurant
4.6
Exceptional(4453)
Price: Expensive
• Contemporary Mexican • Downtown / LoDo
Booked 46 times today
Tamayo is a true expression of Chef Richard Sandoval’s deep-rooted love for authentic Mexican cuisine, inspired by his abeula and shaped by his childhood in Mexico City. Since 2001, Tamayo has acted as both as a geographical cornerstone of Larimer Square, but also a metaphorical one for Chef Richard. With its history and legacy, Tamayo stands alone, but also acts as a creative incubator for new techniques and campaigns that have reached the world in Chef Sandoval’s locations. We love Denver, and are happy to help support what modern Mexican food means here, as we have for nearly 25 years.

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