Cuisine (20 of 33)
24 restaurants available nearby
Located in downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting, and community events. Cocha is all about feeling at home, a place where you know you will be cared for and that every detail has been carefully thought through. We start with the best local seasonal organic produce, sustainable seafood, the purest farmed animals and the historic foods that have defined this landscape for generations. The food is responsibly grown, harvested, sourced and the menu changes with the seasons. We pride ourselves in making our dishes from scratch and with a light touch. You can also find items that are vegetarian, vegan and gluten free on our menu.
Booked 14 times today
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Steak, Veal and fresh Gulf seafood. The Downtown location features daily specials and a full bar. We also have space for up to 15 guests in our bar area where dinner is also served.
Booked 4 times today
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
Booked 4 times today
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
• Breakfast • Baton Rouge
King Bar and Bistro offers local cuisine with fresh Farm-to-Table products! Baton Rouge flavors are served daily for breakfast and dinner while lunch is exclusive to the weekends. The bar offers daily happy hour specials with specialty cocktails and local brews. Join us for a night cap, to enjoy a classic drink.
$$$$Price: Very Expensive
• Steakhouse • Baton Rouge
Booked 88 times today
Ruth's Chris Steak House in Baton Rouge serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot. At Ruth’s Chris Steak House in Baton Rouge you can always enjoy New Orleans-inspired cuisine, aged USDA Prime steaks, fresh seafood, signature side dishes and incredible homemade desserts, all complemented by an award-winning wine list and served with Southern hospitality in an elegant, yet comfortable atmosphere. Ruth's Chris never fails to please!
• Creole / Cajun / Southern • Baton Rouge
Booked 22 times today
Originally established in 1983 and reopened in 2022, Jubans Restaurant & Bar offers the best in fine dining with an elegant atmosphere to match. Reserve one of our several uniquely-designed private dining spaces or join us in our Atrium or Hallelujah Bars for an unforgettable dining experience.
Booked 2 times today
A newcomer on Baton Rouge’s downtown dining scene, Passé borrows from the region’s rich Cajun and Creole culinary traditions to create fresh–yet reassuringly familiar–dishes that are perfect for all-day dining. Coming Soon!
• Steakhouse • Baton Rouge
Booked 18 times today
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.
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