Restaurantes cerca de Currituck Golf Club

We are real fans of Vivian Howard and drove twice from Richmond VA to the Chef and the Farmer! So we were excited to see she had open Theodosia in Duck NC. The restaurant has a beautiful interior with windows to the sound. We were greeted warmly by hostess and most of our service was fine but not perfect. Our water glasses were not refilled during the meal. One can tell that the restaurant is newly opened. My husband rated his meal perfect. We both raved over the tomato pie. He enjoyed the black drum and felt if was prepared just right. I had the sea bass toast. At first I wasn’t sure I was eating the fish or the toast, the fish sat in a broth that was cool. The fish was well cooked but bland. However we will return again. Ms Howard stopped by our table and we had a lovely chat. She is charming.

Wonderful team and excellent food. We will be back!

We had a wonderful time! 7 of us had dinner and 5 out of 7 of us had FABULOUS dinners! 2 people ordered the shrimp appetizer and the shrimp was over cooked and tough. Mt fish soup was the best I’ve ever had and the other that had shrimp and grits said it was to die for. We will definitely go back!

Excellent food and service highly recommended wonderful experience

Javier was a fun and excellent server. Mark the owner recognized us from before and oversaw our dinner. We had a gluten free diner and they were attentive to that completely.