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Restaurantes cerca de Ala Moana Park

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Cocina
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54 restaurantes cercanos disponibles

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Una foto del restaurante Merriman's Honolulu
1. Merriman's Honolulu
4.8
Excepcional(4509)
Precio: Caro
• Cocina regional hawaiana • Honolulu
Reservado 103 veces hoy
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Una foto del restaurante Panya Bistro & Bakery
2. Panya Bistro & Bakery
4.8
Excepcional(1047)
Precio: Moderado
• Internacional • Honolulu
Reservado 24 veces hoy
Panya Bistro & Bakery is a stylish & chic Restaurant, Bakery & Bar offer delicious South East Asian Comfort Food using the best ingredients located at the best location in Oahu. Our bakery offer the best and wide varieties desserts, cakes, cookies in Oahu. Everything made from scratch.Our Most famous items on our Menu are Malaysian Seafood Laksa, Singaporean Hainanese Chicken Rice, Oxtail Stew in Red Wine Rosemarry Sauce, Steamed Fish fillet with Tofu in Ginger Green Onion Shoyu Sauce, Panya Burger, New England Clam Chowder, Hong Kong Won Ton Noodles, Taiwanese Beef Noodles, Indonesian Freid Rice, Panya homemade Gyoza, Thai Steak Salad..... Our Bar signature cocktails, Lychee Martini, Green Apple Martini, Espresso Martini, Lychee Mojito. Wide selections of Red wine, White Wine, Whiskey and all the spirits.Our most famous desserts is Japanese Cheese Cake w/ Creme angalise Sauce, Black Magic Chocolate Cake, Strawberry Shortcake, Hokkaido Bread Pudding
Una foto del restaurante Off the Wall Craft Beer & Wine
3. Off the Wall Craft Beer & Wine
4.8
Excepcional(70)
Precio: Moderado
• Café / gastrobar • Honolulu
Reservado 7 veces hoy
Indulge in a unique fusion of local craft beer, wine, and delectable cuisine at Off The Wall Hawaii. Located in the heart of Kaka’ako, our tap house offers an unforgettable experience of local flavors, artfully crafted beverages, and mouth watering dishes.Complementing our beverage selection is our restaurant menu, crafted with a focus on locally sourced ingredients and latin flavors. Join us for live music events and weekly specials, immersing yourself in the dynamic local culture.If you're interested in hosting a private event, visit our homepage and watch the video under the private events tab. Whether you're planning a wedding, corporate function, graduation party, birthday celebration, or any other special event, choose us to host your event for an evening packed with artisanal brews and lasting memories.
Una foto del restaurante Han no Daidokoro
4. Han no Daidokoro
4.9
Excepcional(743)
Precio: Muy caro
• Japonesa • Honolulu
Reservado 36 veces hoy
Located in the heart of Ward, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week with luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Ward Village. We are conveniently located on the first floor of Anaha. (Across the Whole foods, next to the Istambul) Come join us today for an unforgettable experience!
Una foto del restaurante Scratch Kitchen & Meatery
5. Scratch Kitchen & Meatery
4.4
Increíble(681)
Precio: Moderado
• Comida reconfortante • Honolulu
Reservado 6 veces hoy
Taking comfort food favorites from all over the map, we turn them inside out, upside down, and spin them into unique creations that are just plain good. Not too fancy, but by no means boring. We take great pride in each dish. Our goal is to provide a uniquely delicious experience for every one who comes to dine with us!
Una foto del restaurante Gyu-Kaku Japanese BBQ - Honolulu, HI | Ala Moana
6. Gyu-Kaku Japanese BBQ - Honolulu, HI | Ala Moana
4.8
Excepcional(987)
Precio: Caro
• Japonesa • Honolulu
Reservado 24 veces hoy
¡Gyu-Kaku Japanese BBQ en Kapiolani es el lugar ideal para una experiencia increíble! Gyu-Kaku aquí todo es sobre la diversión y comida, queda a 10 minutos manejando de Waikiki y a tan solo una cuadra del centro comercial Ala Moana. Este lugar de barbacoa japonesa, llamado tradicionalmente 'yakiniku', es conocido por sus carnes deliciosas y frescas (nunca congeladas) de alta calidad. Los clientes del restaurante podrán disfrutar de una cerveza bien fría mientras que asan su propia carne. La Happy Hour ofrece las mejores opciones de comida y bebidas para relajarse y prepararse para comenzar la noche de la mejor manera.
Una foto del restaurante Robata JINYA - Honolulu
7. Robata JINYA - Honolulu
4.7
Excepcional(174)
Precio: Moderado
• Sushi • Kaka'ako
Reservado 5 veces hoy
Opened in 2010, Robata JINYA reflects cooking techniques and traditions passed down from Tomo’s father combined with his personal deep appreciation for the City of Angels. Now expanding to Honolulu, Hawaii, Robata JINYA plays to traditional robatayaki service of slow charcoal-grilled skewered meats and vegetables as well as exotic sushi and sashimi plates. Tomo aims to provide a lively space where sharing of small plates, as well as conversation, is encouraged. Further supporting the mission of comradery, Tomo chose the name “JINYA” in reference to the historical estates of samurai that later served as community meeting points. Welcome to Robata JINYA.
Una foto del restaurante Chef Chai
8. Chef Chai
4.7
Excepcional(1439)
Precio: Caro
• Cocina regional hawaiana • Honolulu
Reservado 7 veces hoy
Opened for both dine in and takeout. Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai
Una foto del restaurante Straits Restaurant & Lounge
9. Straits Restaurant & Lounge
Nuevo
3.5
Muy bueno(10)
Precio: Moderado
• Sureste asiática • Kaka'ako
Reservado 5 veces hoy
Welcome to Straits Restaurant, a Singaporean dining experience since 1987. We bring the flavors of Southeast Asia to Hawaii, offering our customers a variety of authentic dishes that take their taste buds on an unforgettable journey through the tropical climates and diverse cultures of this region. Our unique value proposition is delicious food served with aloha: we prepare each dish with the highest quality ingredients while providing exceptional customer service in a welcoming atmosphere. At Straits Restaurant, we strive to provide meals that make your heart feel as warm as if you were traveling through Southeast Asia yourself! It's our mission to build relationships with others through flavor-filled experiences; combining traditional recipes with modern techniques for an innovative approach towards cultural cuisines. Coming Soon!
Una foto del restaurante Margotto Hawaii
10. Margotto Hawaii
4.7
Excepcional(208)
Precio: Muy caro
• Italiana • Ala Moana
Reservado 2 veces hoy
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!

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