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Kansas City, MO Restaurants

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Check out diners' favorite restaurants in Kansas City, MO

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Brix Modern Mexican Cuisine - Westport restaurant

    Brix Modern Mexican Cuisine - Westport

    Price: Moderate
    Mexican
    4.8
    (149)
    Brix offers a variety of modern mexican flavors, bright, Balance And Exclusive Savory Bites.
    Insta-perfect Cocktails Made With Fresh Ingredients, Exploring The Flavors Of Agave Such As Tequila And Mezcal. Blending Them With Classic Liquors, Home Made Syrups. Balance And Unique Tecniques. Kansas City First Of Its Kind, Coming From A Local Family Cooking Locally Sourced Produce And Meats Infusing Latino Flavors All Al Fresco. Home to the first Mexican Speakeasy in Westport; Clandestino. Speakeasy is first come first serve basis no reservations for now.
  2. A photo of Jack Stack Barbecue - Lee's Summit restaurant

    Jack Stack Barbecue - Lee's Summit

    Price: Moderate
    Barbecue
    4.8
    (1,793)
    "Highest-rated barbecue in the country!" - Zagat Survey
    Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.
    To stand out in the competitive KC barbecue scene of the mid 1970's, Jack and Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like Hickory Pit Beans and Cheesy Corn Bake.
  1. A photo of The Westside Local restaurant

    The Westside Local

    Price: Moderate
    American
    4.8
    (1,893)
    The Westside Local offers seasonal comfort food with class, sourced as locally as possible. Enjoy it all with extensive beer and wine lists in our historic wood-beam and brick dining room, grapevine covered beer garden, or dashing little bar. Or just order some Carry out for that quiet evening at home.
  2. A photo of La Bodega - Kansas City restaurant

    La Bodega - Kansas City

    Price: Moderate
    Tapas / Small Plates
    4.8
    (1,933)
    In the beginning. Tapas is a daily event in the life of the Spanish culture. Mainly a Northern Spain, Basque regional tradition, it has grown to signify a way of eating and socializing. It is said that tapas originated centuries ago. In Spanish, the word tapa or the verb tapar means to cover. Tapas represents the Spanish custom of placing a piece of bread over the glass of wine. It is a custom that dates back past the 1500's. Traditionally, the exact food served is less important than the social occasion. Tapas is a way of life. It signifies leisure, camaraderie and good humor. In Spain, Tapas are almost always accompanied by wine. They are not so much about talking as they are about eating and drinking. The wine is the medium that holds the conversation with friends and the food together. You make time to enjoy the moment in an unhurried way. The threefold purpose of snacking on tapas is to dull any hunger pangs that have built up since the previous intake of comestibles.
  1. A photo of 801 Chophouse – Kansas City restaurant

    801 Chophouse – Kansas City

    Price: Very Expensive
    Steakhouse
    4.9
    (3,332)
    801 Chophouse Kansas City is nestled in the heart of the vibrant Power & Light District. Come enjoy a comfortable dining atmosphere with romantic lighting, dramatic finishes, and signature leather booths. Whether you have a romantic date night planned or have a large party or event, 801 Chophouse in Kansas City is the perfect destination for any occasion. 801 Chophouse is open for online reservations and even offers private dining rooms for larger occasions.
  2. A photo of Grand Street - Plaza restaurant

    Grand Street - Plaza

    Price: Moderate
    Contemporary American
    4.7
    (2,651)
    For over 30 years, locally owned and operated Grand Street has been a Kansas City favorite for its modern American cuisine. Located in the heart of the Country Club Plaza, our restaurant is the perfect retreat for indelible dining and events. Our food is simple, elegant, and exciting. The exceptional cuisine paired with the upscale decor of the newly remodeled restaurant are sure to make Grand Street a dining experience you will remember. Our chefs are dedicated to ensure your culinary experience will be fulfilled while our service team aims to provide the highest level of hospitality.
  1. A photo of Noka restaurant

    Noka

    Price: Very Expensive
    American
    4.8
    (248)
    The dining experience at Noka is about inviting guests to immerse within the familiar, while our senses simultaneously transport us somewhere new. Primitive yet modern, our dining space offers many different avenues—whether you’re looking for an intimate experience near the bar, a hands-on culinary view into our live-fire kitchen at the Chef’s Counter, or feel like dipping out of your comfort zone at one of our communal-style tables, there truly is a little something for everyone. So venture in soon, we look forward to hosting you.
  2. A photo of Eddie V's - Kansas City restaurant

    Eddie V's - Kansas City

    Price: Very Expensive
    Seafood
    4.8
    (3,499)
    Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
  1. A photo of Jack Stack Barbecue - Freight House restaurant

    Jack Stack Barbecue - Freight House

    Price: Moderate
    Barbecue
    4.8
    (3,218)
    "Highest-rated barbecue in the country!" - Zagat Survey
    Jack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorella's Jack Stack of Martin City.
    To stand out in the competitive KC barbecue scene of the mid 1970's, Jack and Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef steaks, tender chicken, award-winning lamb ribs, and mouth-watering sides like Hickory Pit Beans and Cheesy Corn Bake.
  2. A photo of Blue Sushi Sake Grill - Power & Light District restaurant

    Blue Sushi Sake Grill - Power & Light District

    Price: Moderate
    Sushi
    4.8
    (484)
    Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!

See what locals rave about in Kansas City, MO

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From verified diners like you

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Discover Kansas City, MO

Kansas City, Missouri, is home to some great restaurants featuring local cuisine and global flavors. The city is home to not only a wide array of classic American restaurants but also diverse international cuisines, including Mexican, Thai, Chinese, Middle Eastern, Greek, Japanese and more. For a hearty breakfast, try a specialty, the Garden of Eden frittata. This dish is comprised of cheddar cheese, potatoes, broccoli, mushrooms, onions and roasted red peppers and is topped with spicy salsa and basil. If you're in the mood for a quick but delicious lunch, grab a plate of hickory smoked baby back ribs. Served alongside classic sides such as house cut fries and creamy cole slaw, this is another local favorite.

Dining around Kansas City, MO Hot Spots

Frequently asked questions

Celebrate special occasion at the best restaurants in Kansas City, MO. Our customers recommend Cooper's Hawk Winery & Restaurant - Kansas City - Plaza, MO, Cooper's Hawk Winery & Restaurant - Lee's Summit, MO and Grünauer

As of Jul 27, 2025 there are 119 restaurants in Kansas City, MO. Filter by “outdoor dining”, “romantic” or “dog friendly”.

On OpenTable we support all cuisines. Find American, Barbecue, Steakhouse, Italian, Seafood and more. Use our filters to find exactly what you’re looking for and make your reservation today.

Yes! We partner with restaurants in Kansas City, MO who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.

Yes, you can also see restaurants near you offering takeout.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Kansas City, MO either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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