Hawaii / Big Island Restaurants
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Enjoy the ultimate Kona Beach Hotel experience and reserve your place in the sun with our private garden cabanas. Treat yourself to idyllic views of our white sand beach and the turquoise ocean beyond. When you're looking for a little extra shade or need to take a break from the beach, indulge in pupu's, dinner, and drinks from our on-site restaurant, Honu's on the Beach, provided by the Cabana Host.More
Open Daily 6:00am - 11:00am
Enjoy daily Grab ‘n Go breakfast and coffee at Copper Bar Café. Sweeping views of Kauna’oa Bay are the hallmark of Copper Bar, our gathering place for families and friends. Enjoy creative, casual cuisine for lunch & dinner along with hand-crafted cocktails including Copper Bar’s signature cocktail, the Mauna Kea Mule! Sunset hula and music nightly.More
The inspiration for Gertrude’s Jazz Bar is Gertrude Stein who is famous for her appreciation of art and conversation in her legendary salon in Paris, circa 1930. We are happy to present to you a collaborative atmosphere when we can all come together for conversation and culture: music, dance, and art.
A Jazz Musician, Artist and Dancer walk into a bar…
Meet the owners of Gertrude’s Jazz Bar!
Marlina is a dancer and entrepreneur and coordinates the dance events at Gertrudes. You might find her at the hostess station or twirling around on the dance floor.
Greg is a Jazz Musician and coordinates the live music. You may find him on stage or bringing you drinks and Tapas as your server.
Kira is an accomplished painter and woodworker and hosts social artworking events and artists dinner at Gertrudes and works as a bartender.More
For a fun tropical drink, ice-cold beer, refreshing smoothie, or our signature "Fredrico," Hau Tree is the perfect place to watch the waves, savor fresh-made salads, sandwiches or enjoy a Mauna Kea Ovaltine froth. Open for Lunch and Dinner.
Saturday - Clambake Seasonal. The amazing Clambake seafood buffet offers all-you-can-eat Keahole Maine Lobster, sashimi, shrimp, crab claws, oysters, mussels and clams. There's also prime rib, salads, grilled fish, and a decadent dessert spread. More
Waikoloa, Hawaii, an area of the Big Island originally inhabited by native Hawaiians thousands of years ago, has evolved to become a tourist destination for travelers from all around the globe. Over the past couple of decades, resorts with world-class restaurants have sprung up amidst the ancient Hawaiian petroglyphs. Many of the chefs at these restaurants have chosen to incorporate the flavors of their personal backgrounds whether it be Japanese, Italian, or native Hawaiian, with the fresh seafood of the islands. From succulent sushi and seafood pasta to grilled ahi tuna, the restaurants of Waikoloa let the flavors of the delicious local seafood shine.