Hawaii Island, also known as the Big Island, features not only some of the most beautiful beaches in the state but world-class cuisine as well. No visit to Hawaii can be complete without sampling the local specialties. Enjoy a Hawaiian poke bowl as an appetizer. The ahi poke will be made with fresh, chunked tuna marinated in soy sauce and seasoned with green onions, sea salt and other ingredients. For dinner, enjoy the ginger steamed clams served with Hawaiian chilies, sake and crispy long rice. For lighter fare, consider sampling the mahi mahi fish tacos. The grilled mahi mahi is packed with cabbage, cheese, tartar sauce and papaya salsa on a freshly-baked corn tortilla. Wash it down with a banana mango smoothie and enjoy a long walk on the Big Island’s black sands.