Booked 35 times today
Nestled in the heart of the West Village of Downtown Chattanooga, Old Gilman Grill provides a fresh, unique take on French cuisine with a chef-inspired, seasonally driven menu, with the freshest seafood, succulent steaks, and house specialties. The restaurant also serves as a haven for wine and whiskey lovers with our boutique wine shop and an extensive list of spirts along with our innovative hand crafted cocktails. No matter what flavors you choose to indulge in you can enjoy them al fresco on our patio or by grabbing a seat at our sprawling bar and take in all of the sights and sounds that West Village has to offer, or choose a table in our dining room; the perfect backdrop for an intimate dinner. We also offer elegant private dining and event options should you decide to share the evening with a few dozen of your closest friends!
Booked 11 times today
Voted one of Chattanooga’s Best Restaurants, Food Works strives to provide its guests with a quality experience in a refined, yet relaxed atmosphere. Located on Chattanooga’s North Shore, we are situated in the beautifully renovated and historic Signal Knitting Mill.With a variety of items to choose from, our menu focuses on “progressive southern” cuisine with global influences showcasing our culinary team’s ability to put new spins on old classics. The spacious bar features an array of imported, domestic and craft beers along with an extensive wine list as well as classic cocktails and specialty martinis. Enjoy a cocktail inside or on our patio with family and friends before indulging in a delicious meal.
Booked 25 times today
Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
Booked 46 times today
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the historic Chattanooga Choo Choo complex, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Chattanooga to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality.
Booked 56 times today
Hennen's is an upscale yet casual restaurant specializing in fresh seafood and certified Angus steaks, using the freshest local ingredients available... Hennen's is conveniently located in the heart of downtown Chattanooga, next to the Tennessee Aquarium, IMAX Theater & within walking distance of several area hotels. An elegant ambiance is centered around the 2,400 bottle wine cellar located in the middle of the main dining area. Hennen's also features a full bar, patio dining and dedicated private dining room.
Booked 36 times today
Several years ago, I decided that my future in the restaurant business would most likely not remain in the realm of fine dining and gourmands, but would rather lean towards the style of restaurant that I found myself frequenting most often - places that provided consistency and quality at a price that was fair for the quality of the food and experience. Public House plays to the comforts of good, solid food, while applying the principles of premium food products to a more casual setting. You will find all the fish is delivered from Foley’s in Boston, high quality steaks and a rotating selection of vegetable sides that are true to the region and season. You’ll also find a really good hamburger and fish sandwich, along with fun snacks and small plates that pair well with cocktails, beer and wine. Welcome,Nathan Lindley
Booked 13 times today
After the growth and love we felt in our Senoia location, we knew it was time to expand. Our passion for creating special moments has adopted a passion for taking old iconic buildings and turning them into one of a kind, unique places to create those moments in. Chattanooga is no exception. We've taken this space at the Choo Choo and kept it as authentic as we could while adding our Nic & Norman's story throughout. We hope you enjoy it as much as we do. We no longer accept reservations for Brunch on Saturdays and Sundays
Booked 16 times today
Amada is a new tapas and wine bar on the southside of downtown Chattanooga. "Amada" is a female name of Spanish origin meaning beloved/loveable woman. We serve traditional Spanish plates that honor the seasonal, local ingredients of the area while celebrating southern simplicity and hospitality. Our Mission: Do right and exceed expectations.At Amada, we lead by putting people first. We strive to provide the best possible dining experience for our patrons while showcasing Spanish dishes, wines, and techniques. Amada's beverage menu displays signature sangrias and cocktails, a Spanish forward wine list, and local beers on tap!Amada hosts a perfect dining experience for celebrations, date night, or just a fun night out of the house! We look forward to serving you. Cheers!
Booked 3 times today
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Lowcountry. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.
Booked 2 times today
FORGE, the restaurant on the lobby floor of The Chattanoogan Hotel, boasts Southern Progressive Cuisine. Executive Chef Chris Moore, believes outstanding food is derived from only the best and freshest ingredients. We take pride in sourcing products daily that have integrity, flavor, and soul, ensuring we deliver only the finest offerings. We craft breakfast, brunch and dinner that bring family, friends and acquaintances around the table allowing for conversation and the enjoyment of cuisine to be savored. Stills + Mash, our curated bourbon bar features craft and local beers, signature cocktails, a robust wine program and curated specialty drinks. Full dinner menu available along with shareable plates and handhelds, all waiting for you.