Key Largo Restaurants

A photo of Calusa at Baker's Cay Resort Key Largo restaurant

1. Calusa at Baker's Cay Resort Key Largo

4.5

Awesome(118)

$$$$

• Creole • Key Largo

Booked 8 times today

Begin and end the day at Calusa, an indoor/outdoor Creole-Caribbean restaurant hinting at a sliver of New Orleans flavors. Enjoy your morning specialty Illy coffees with panoramic views of the crystalline blue waters of the Florida Bay and end the day with the most eloquent paint brushed sunset...

A photo of DiGiorgio's Cafe Largo restaurant

2. DiGiorgio's Cafe Largo

4.2

Awesome(512)

$$$$

• Italian • Key Largo

Booked 13 times today

Recently featured on Guy Fieri's "Diner's, Drive In's and Dive's". Owned and operated by the DiGiorgio family, DiGiorgio"s Cafe Largo is authentic. When you think pasta, local seafood, veal, tira misu and others, DiGiorgio's Cafe Largo is the first to come to mind in Key Largo. The DiGiorgio family...

A photo of Pilot House Restaurant restaurant

3. Pilot House Restaurant

4.2

Awesome(211)

$$$$

• Seafood • Key Largo

The Pilot House Restaurant is a local's favorite and a Key Largo landmark. You can choose to dine outside at our waterfront Glass Bottom Bar overlooking our five star marina. Then again, if you’re looking for a more private experience consider dining indoors in air conditioned comfort.All dining...

A photo of Sol by The Sea at Playa Largo Resort & Spa restaurant

4. Sol by The Sea at Playa Largo Resort & Spa

4.4

Awesome(240)

$$$$

• Caribbean • Key Largo

Dockside dining atop white-washed tables, pastel fabrics, and driftwood benches all punctuated with just a dash of the Bohemian culture. This rustic, yet romantically charming beach shack sits on the edge of the pier amidst gleaming white motor yachts. It’s where the modern sportsman meets the...

Discover Key Largo

Key Largo's cuisine is dominated by seafood. Florida spiny lobster, tuna, and even swordfish all play center stage. For the more adventurous eater, alligator ribs and sausage are worth a taste; locals say it tastes like chicken or pork. Cajun cooks will use tail meat from 4- or 5-foot gators, which offer the most tender meat. Florida's historic connection to the Bahamas, Jamaica, and Latin America is reflected in local recipes like conch chowder. Key Largo's many resorts all offer onsite dining with menus reflecting both local and global tastes. Wherever you eat, you'll find key lime pie, the iconic dish of South Florida, on the dessert menu. For any meal with exotic flavors, this pie is the perfect tangy finish.