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Los mejores restaurantes de cocina abierta en Prospect Lefferts Gardens

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48 restaurantes cercanos disponibles

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Una foto del restaurante Strange Delight
4.8
Excepcional(193)
Precio: Caro
• Bar de ostras • Fort Greene
Reservado 47 veces hoy
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Una foto del restaurante Potluck Club
4.8
Excepcional(74)
Precio: Moderado
• China • Chinatown
Reservado 45 veces hoy
Potluck Club is a Cantonese-American restaurant located in the bustling cross-section of Chinatown, the Lower East Side and Nolita. The menu and restaurant design draw inspiration from the experience of growing up in Chinatown.Need to Know: Reservations are highly recommended, walk-ins are welcomed. We have a 10 minute grace period for all reservations. If we are able to accommodate you in the event that you arrive beyond the grace period, we will happily do so, however this is at the discretion of the host. If you are running late, please reply to your confirmation text to let us know.75min dining time for parties of 1-3 guests90min dining time for parties of 4-5 guests2hr dining time for parties of 6+ guestsFor parties 8 guests or larger, we require a Prix Fixe menu. Please e-mail us events@potluckclubny.com to book your reservation.Reservations cancelled less than 24 hours in advance will be charged a cancellation fee of $10 per guest.
Una foto del restaurante Kabawa
4.8
Excepcional(56)
Precio: Muy caro
• Caribeña • East Village
Reservado 28 veces hoy
Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit.Kabawa’s menu is a three-course, $145 prix fixe experience, exclusive of beverage, tax, and gratuity.  The restaurant is divided between kitchen counter seating, an immersive experience with direct chef service, or more secluded table seating.Structured to showcase the depth and diversity of Caribbean cuisine, our ingredients are thoughtfully procured, fusing local produce from neighborhoods right here in New York with specialty items sourced directly from the Caribbean. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional, tapping into Chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.
Una foto del restaurante Marcellino
4.4
Increíble(138)
Precio: Moderado
• Italiana • SoHo
Reservado 14 veces hoy
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
Una foto del restaurante Wildair
4.7
Excepcional(199)
Precio: Caro
• Bar de Vinos • Lower East Side
Reservado 16 veces hoy
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Una foto del restaurante ASKA
4.9
Excepcional(108)
Precio: Muy caro
• Nórdico • Williamsburg
Reservado 10 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante Plado - East Village, NYC
4.6
Excepcional(256)
Precio: Caro
• Tapas / Botanas • East Village
Reservado 14 veces hoy
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.
Una foto del restaurante U Omakase
4.9
Excepcional(258)
Precio: Muy caro
• Sushi • Greenpoint
Reservado 1 vez hoy
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Una foto del restaurante SIMPLE بسيط
4.5
Increíble(5)
Precio: Moderado
• Francesa • Williamsburg
Reservado 12 veces hoy
Simple Cafe: A Taste of French-Algerian Fusion in the Heart of Brooklyn Located in Williamsburg, Simple Cafe offers a unique blend of French and Algerian cuisine. Founded by Chef Samia Behaya, a passionate French-Algerian chef, this cafe is more than a restaurant; it's a welcoming gathering place that reflects the vibrant community. Upon entering, you'll find a warm atmosphere with exposed brick walls and elegant decor. The open kitchen lets you see Chef Behaya and her team craft each dish with care. The menu showcases Chef Behaya's culinary journey, featuring traditional French dishes like onion soup and steak frites alongside Algerian specialties such as tajine zitoune and lamb couscous. There are also vegetarian and gluten-free options, ensuring everyone can enjoy a delicious meal. Begin your culinary adventure with the Algerian Tchoutchouka, a flavorful scrambled egg dish with onion, smoked tomato, red pepper, and garlic. Come experience the fusion of flavors at Simple Cafe!
Una foto del restaurante Il Colosseo Restaurant And Pizzeria
4.9
Excepcional(83)
Precio: Caro
• Italiana • Bensonhurst
Reservado 5 veces hoy
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
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