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Los mejores restaurantes de cocina abierta en Harlem

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Cocina
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Galardonado
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53 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Kochi
1. Kochi
4.8
Excepcional(166)
Precio: Muy caro
• Coreana • Hell's Kitchen
Reservado 10 veces hoy
"A New Definition of Korean Skewers"Kochi is a Michelin-starred tasting menu restaurant where Chef Sungchul Shim elevates the humble Korean skewer into a refined expression of culinary artistry. Blending traditional technique with modern elegance, Kochi redefines street food with sophistication.Each course highlights seasonal ingredients, complemented by a thoughtful pairing of soju, chungju, and wines. In a calm, modern setting, Kochi invites guests to explore Korean cuisine as they’ve never experienced it before—deeply rooted yet forward-thinking.
Una foto del restaurante Park Ave Kitchen by David Burke
2. Park Ave Kitchen by David Burke
4.7
Excepcional(385)
Precio: Caro
• Americana • Midtown East
Reservado 51 veces hoy
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
Una foto del restaurante Monterey
3. Monterey
4.6
Excepcional(562)
Precio: Moderado
• Americana • Midtown East
Reservado 65 veces hoy
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Una foto del restaurante NYY Steak - Yankee Stadium
4. NYY Steak - Yankee Stadium
4.7
Excepcional(1910)
Precio: Muy caro
• Cortes de carne • Highbridge
Reservado 5 veces hoy
NYY Steak ofrece gastronomía de primera categoría al mundialmente famoso estadio de los Yankees. La cocina abierta galardonada presenta con perfección los mejores filetes de res de calidad USDA Prime añejados en seco, marisco de 5 estrellas y deliciosos postres. Además, cuenta con un bar completo que ofrece una extensa carta de vinos y cocteles de temporada. En cada esquina exclusiva se encuentran toques exclusivos de los Yankees, como una pared con autógrafos de jugadores antiguos y actuales y platillos en forma de campo de béisbol identificados con números de Yankees retirados. El filete más característico es un Ribeye con hueso largo de 27 oz. que conmemora los 27 campeonatos del mundo. Los horarios varían en función del estadio de béisbol y del calendario de eventos. El restaurante se encuentra en la puerta 6, en el nivel 125.
Una foto del restaurante Zuma Japanese Restaurant - NY
5. Zuma Japanese Restaurant - NY
4.8
Excepcional(1800)
Precio: Muy caro
• Japonesa • Midtown East
Reservado 29 veces hoy
Zuma NYC is a contemporary Japanese izakaya-style restaurant located in the heart of Midtown Manhattan, renowned for its stunning design and innovative culinary offerings. The dining experience at Zuma is characterized by its warm atmosphere, sleek decor, and an open kitchen and a sushi bar that invites guests to witness the artistry of the chefs at work. The menu features a variety of meticulously crafted dishes, including sashimi, sushi, and grilled proteins from the robata grill.In addition to the main dining area, Zuma boasts a stylish lounge that embodies the same chic aesthetic as the restaurant. This inviting space is perfect for socializing, a lively yet relaxed ambiance, making it an excellent spot for after-work drinks or unwinding with friends.Nearby attractions include the iconic Central Park, the dazzling lights of Times Square, and the renowned Museum of Modern Art (MoMA), all within walking distance, making Zuma an excellent choice for a pre- or post-exploration meal.
Una foto del restaurante Yingtao
6. Yingtao
4.6
Excepcional(37)
Precio: Muy caro
• China • Hell's Kitchen
Reservado 4 veces hoy
Named after Bolun Yao's late grandmother, a master of home cooking, Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories through an adventurous Tasting Menu and playful Bar bites. This cultural blend creates a unique 'East-meets-West' dining adventure, featuring special ingredients and regional flavors from all throughout China. Our approach is complemented by sincere hospitality within a lively setting, offering guests an unparalleled dining experience.
Una foto del restaurante Mari
7. Mari
4.8
Excepcional(152)
Precio: Muy caro
• Coreano contemporánea • Hell's Kitchen
Reservado 14 veces hoy
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.
Una foto del restaurante Estiatorio Milos – Hudson Yards
8. Estiatorio Milos – Hudson Yards
4.7
Excepcional(1330)
Precio: Muy caro
• Griega • Garment District
Reservado 28 veces hoy
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
Una foto del restaurante Stella 34 Trattoria
9. Stella 34 Trattoria
4.6
Excepcional(3603)
Precio: Moderado
• Italiana • Midtown West
Reservado 41 veces hoy
El Stella Trattoria 34 (), ubicado dentro de los grandes almacenes Macy's, en la zona Midtown de la ciudad de Nueva York, es un restaurante italiano moderno que sirve almuerzos, cenas, brunch y bebidas con vistas al edificio Empire State.
Una foto del restaurante Medi Wine Bar & Restaurant
10. Medi Wine Bar & Restaurant
4.6
Excepcional(878)
Precio: Moderado
• Mediterránea • Hell's Kitchen
Reservado 6 veces hoy
Please check out our social media pages for more information and specials about delivery and takeout.Situated in the heart of Hell’s Kitchen in New York City, Medi Wine Bar & Restaurant is an inviting space offering a Pan-Mediterranean cuisine and a wide selection of wines from the region, all combined with unparalleled service. Defined throughout by a relaxed elegance, Medi features a cozy Dining Room across from our spacious Bar, a picturesque Wine Cellar, secluded outdoor Back Garden, and lively outdoor Sidewalk Cafe seating. Medi's expansive menu includes small plates, such as Mezzes and Tapas, as well as main entrées, presented in simple but creative ways and complimented with some of the best wines that the Mediterranean has to offer. Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi's open kitchen continually curates a seasonal menu revolving around specific concepts from diverse regions of the Mediterranean.

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