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Best Open Kitchen Restaurants in Carnegie Hill

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73 restaurants available nearby

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A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(1093)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 31 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Barking Dog Hell's Kitchen restaurant
4.6
Exceptional(442)
Price: Moderate
• American • Hell's Kitchen
Booked 10 times today
The Barking Dog is located in the heart of Hell’s Kitchen. Outdoor seating all year around in the gorgeous Worldwide Plaza, steps away from Time Square & Theater District. The perfect place for breakfast, lunch, or dinner! A vast array of dining selections and a full bar on premise, Barking Dog is the perfect stop for any meal, anytime. With a fun canine theme that includes doggy watering fountains outside, Barking Dog appeals to the stroller set as well as to older" kids".
A photo of 5 Napkin Burger - Hell's Kitchen restaurant
4.7
Exceptional(5318)
Price: Moderate
• Burgers • Midtown West
Booked 50 times today
5 Napkin Burger is a Premium, Full-Service Burger Restaurant with a Full Craft Beer & Cocktail Bar.
A photo of Zou Zou's restaurant
4.7
Exceptional(1666)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 162 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Rosevale Kitchen & Cocktail Room restaurant
4.5
Awesome(156)
Price: Expensive
• American • Hell's Kitchen
Booked 6 times today
Rosevale Kitchen + Cocktail Room is a two-story restaurant and cocktail bar located in Civilian Hotel.On the first floor, Rosevale Kitchen serves elevated American fare alongside a curated wine list. It is open for dinner daily at 5 PM and for Weekend Brunch from 10 AM - 4 PM. Guests of all ages are welcome.On the second floor, Rosevale Cocktail Room offers a world-class beverage experience and delectable small bites. From table-side mixology to reimagined classics, the Cocktail Room has something for everyone. It is open daily at 5 PM and features live jazz Thursday-Saturday at 10 PM. The Cocktail Room is 21+ and has a Happy Hour from 7 - 9 PM. Walk-ins are welcome.
A photo of Westville Hell's Kitchen restaurant
4.7
Exceptional(408)
Price: Moderate
• American • Hell's Kitchen
Booked 28 times today
Westville is a warm and relaxed neighborhood go-to for simple, delicious food.
A photo of Catch N Chop restaurant
4.6
Exceptional(111)
Price: Very Expensive
• Steakhouse • Upper East Side
Booked 5 times today
Nestled in the heart of The Upper East Side,, Catch n' Chop is a chef driven modern American Steakhouse with a focus on sustainable, fresh seafood and raw bar. Catch n'Chop exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal. Our diverse menu caters to every palate, whether you're looking for a leisurely dinner with loved ones, a quick catch-up with friends, or a solo meal at the bar. Catch n' Chop offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
A photo of Friedman's Hell's Kitchen - 450 10th Ave restaurant
4.8
Exceptional(25)
Price: Moderate
• American • Hell's Kitchen
Booked 11 times today
Coming Soon!
A photo of Vida Verde restaurant
4.4
Awesome(321)
Price: Moderate
• Mexican • Hell's Kitchen
Booked 35 times today
New York meets Mexico at Vida Verde. Our own exploration of well-loved Mexican fare married with New York’s casual and metropolitan approach to food and drinks.Vida Verde is a tri-level space, a color bomb of food, drinks and the occasional graffiti wall mural, boasting a ‘Margarita Market’ on its rooftop patio space.The rooftop Patio is open 7 days a week (weather permitting) starting at 4pm, it is FIRST COME FIRST SERVE and not reservable.Vida's Boozy Brunchacha every Saturday & Sunday from 12pm-4pm, boasts a wild experience, with DJ's, Dancing, Debauchery and much more! You get 90 minutes of bottomless for $30 in addition to the price of your entree. All guests must be 21 years of age or older.
A photo of Cheeseboat - Hell's Kitchen restaurant
4.7
Exceptional(236)
Price: Expensive
• Georgian • Hell's Kitchen
Booked 16 times today
Cheeseboat is a family-owned Georgian bistro offering an eclectic variety of authentic cuisine with locally sourced ingredients. Our goal is to bring you the best dishes from the mighty country of Georgia in a way that will tease your palate and introduce you to a whole new cuisine.

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