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Los mejores restaurantes de cocina abierta en Jamaica

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19 restaurantes cercanos disponibles

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Una foto del restaurante Daikon Sushi Bar
5.0
Excepcional(0)
Precio: Moderado
• Japonesa • Forest Hill
Daikon Sushi Bar is a sushi lover's paradise in Queens, New York, where traditional Japanese techniques meet innovative European influences for a unique dining experience. Upon entering, you'll find a warm atmosphere with a modern design that incorporates natural elements, creating a stylish yet comfortable space. The open kitchen lets you watch skilled chefs craft each dish with precision. Daikon's menu showcases a commitment to fresh, high-quality ingredients. Enjoy melt-in-your-mouth sashimi and creative specialty rolls, including the signature "Flambé" roll with salmon, tobiko, and orange, or the luxurious "Caviar" roll with salmon and cheese. In addition to sushi, Daikon offers a variety of Japanese-inspired dishes, hearty entrees, flavorful appetizers, and decadent desserts. Their extensive sake and cocktail list perfectly complements your meal. Whether you're a sushi expert or trying it for the first time, Daikon Sushi Bar is the ideal destination.
Una foto del restaurante Park Ave Kitchen by David Burke
4.7
Excepcional(384)
Precio: Caro
• Americana • Midtown East
Reservado 51 veces hoy
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
Una foto del restaurante Monterey
4.6
Excepcional(562)
Precio: Moderado
• Americana • Midtown East
Reservado 100 veces hoy
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Una foto del restaurante Strange Delight
4.8
Excepcional(207)
Precio: Caro
• Bar de ostras • Fort Greene
Reservado 38 veces hoy
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Una foto del restaurante Wildair
4.7
Excepcional(203)
Precio: Caro
• Bar de Vinos • Lower East Side
Reservado 23 veces hoy
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Una foto del restaurante Mission Ceviche Upper East Side
4.6
Excepcional(185)
Precio: Moderado
• Pescados y Mariscos • Upper East Side
Reservado 52 veces hoy
Mission Ceviche Upper East Side is a Michelin Guide-recognized Peruvian restaurant and seafood restaurant known for the best ceviche, vibrant cocktails, and bold Peruvian food. Perfect for lunch, happy hours, or a private event, the lively bar and dining space offers modern flavors with gluten free options. Led by Chef Jose Luis Chavez, it's your go-to spot for unforgettable meals and drinks in NYC.
Una foto del restaurante Wabi Nori Hand Roll Bar
5.0
Excepcional(1038)
Precio: Caro
• Sushi • Lower East Side
Reservado 20 veces hoy
A Sophisticated Interpretation Of Traditional Japanese CuisineA distinctive, well-preserved and comfortable space, high-quality products, authentic cuisine, food and drinks are done flawlessly.We continue to be one of the top Japanese restaurants in America, attracting countless food lovers from all over the world. Our one-of-a-kind menu includes authentic tapas-style Japanese dishes and homemade desserts.**As a small establishment, we can’t always guarantee a table, but we’re happy to ensure you have a wonderful experience at our bar dining area as well. For parties of 5 or more, we encourage you to give us a call to check on availability. We look forward to hosting you soon!**
Una foto del restaurante ASKA
4.9
Excepcional(113)
Precio: Muy caro
• Nórdico • Williamsburg
Reservado 14 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante Crave Fishbar Upper East
4.7
Excepcional(117)
Precio: Caro
• Pescados y Mariscos • Upper East Side
Reservado 26 veces hoy
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Una foto del restaurante Plado - East Village, NYC
4.7
Excepcional(260)
Precio: Caro
• Tapas / Botanas • East Village
Reservado 11 veces hoy
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.
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