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Best Open Kitchen Restaurants in Galleria / Uptown

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13 restaurants available nearby

A photo of il Bracco - Post Oak restaurant
1. il Bracco - Post Oak
4.8
Exceptional(165)
Price: Expensive
• Italian • Galleria / Uptown
Booked 56 times today
il Bracco is an upscale Italian restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. Our menu features handmade pastas, fresh salads, hand-cut steaks & seafood, and an extensive yet approachable wine list. Breads, pasta and dessert are made from scratch, in house daily.Our dining room is made of intimate booths with a full service bar and cocktail lounge, as well as a quiet patio with an outdoor fire place.
A photo of Prime 131 restaurant
2. Prime 131
4.6
Exceptional(275)
Price: Expensive
• Steakhouse • Heights / Washington
Booked 34 times today
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
A photo of Rosie Cannonball restaurant
3. Rosie Cannonball
4.8
Exceptional(91)
Price: Expensive
• Contemporary American • Montrose
Booked 59 times today
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
A photo of Goode Co. Kitchen & Cantina - River Oaks restaurant
4. Goode Co. Kitchen & Cantina - River Oaks
new
4.7
Exceptional(49)
Price: Expensive
• Tex-Mex • River Oaks
Booked 58 times today
Bienvenidos, y'all! With James Beard-nominated chef and restauranteur Levi Goode at the helm, our fourth Kitchen & Cantina from Goode Company Restaurants showcases the rich foods and traditions we grew up with on both sides of the border. Find us located across from the historic River Oaks Theatre where you'll find an experience inspired by long days on the Gulf, late nights on the ranch, and the colorful creations of our abuela. Try wood-fired redfish on the half shell swaddled in homemade tortillas, made-to-order guacamole, and family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco. A few margaritas on our patio and you've found your new casa sweet casa. Top off the experience by wandering over to our agave sanctuary Bar Buena nestled around the corner.
A photo of Jordyn’s Soul Cafe - Houston restaurant
5. Jordyn’s Soul Cafe - Houston
new
3.3
Good(34)
Price: Moderate
• Soul food • Montrose
Booked 14 times today
Jordyn’s Soul Café is a premier soul food restaurant in Houston, Texas; expanding on our two thriving locations in Chicago to bring our home-cooked dishes and fresh ingredients down to Texas. Owner Angel McDonald opened up this business in honor of her late daughter, Jordyn. Angel has been working in the restaurant industry for many years and has always had a passion for cooking. The recipes she serves at Jordyn's Soul Café are close to her heart and have been passed down by her mother. Angel is dedicated to providing her customers with delicious food that is made from scratch daily, using only the freshest ingredients. She takes pride in providing customers with quality service and ensuring that all dishes served are prepared with care and love. Angel created a space that is second to none in its ambiance, and our food is beautifully presented with artistic attention to detail. We are committed to providing you with the best possible experience while dining with us!
A photo of Jonathan's The Rub at Campbell Place restaurant
6. Jonathan's The Rub at Campbell Place
4.8
Exceptional(2013)
Price: Moderate
• American • Westside
Booked 33 times today
Self-proclaimed as the oldest line cook in Houston, Jonathan opened Jonathan’s The Rub with the purpose and mission of providing guests with excellent food in an unmatched dining experience; a mission that Jonathan passionately maintains today. You’ll notice our restaurant features an open kitchen where diners can see, smell and hear the behind-the-scenes events of Jonathan and the other cooks preparing their dishes. (You'll have to experience it for yourself.) Jonathan's The Rub is a place for you to visit, feel comfortable, be yourself and, hopefully, leave with a few more friends and a satisfied appetite.
A photo of George's Bistro & Bar restaurant
7. George's Bistro & Bar
4.5
Awesome(325)
Price: Expensive
• Contemporary American • W. University / Med Center
Booked 4 times today
George's Bistro and Bar, located in the heart of West University in Houston, TX, pushes the envelope of elevated continental cuisine. Taking its influences from our team members’ culinary roots, George's Bistro and Bar blends traditional and innovative techniques to create unique offerings using local ingredients in all of its dishes. We are grounded in hospitality with our staff’s commitment to providing you with a memorable experience each time you walk through our door.We’re excited to bring something new to our community and can’t wait to share our unique recipes. We can't wait to serve you!
A photo of Late August restaurant
8. Late August
4.7
Exceptional(124)
Price: Expensive
• American • Midtown
Booked 14 times today
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
A photo of The Lymbar restaurant
9. The Lymbar
4.6
Exceptional(190)
Price: Moderate
• Latin American • Montrose
Booked 5 times today
Our family's story in Texas begins on Lymbar Drive where Robert and Dora Cordua moved from Managua, Nicaragua. There, multiple generations and parties with wine, whiskey, rich food, music and chimichurri perfumed the walls. We invite you to experience our heritage, our hospitality and our roots in the city of Houston. We are an all day neighborhood craft cocktail bar and open theatre kitchen specializing in latin and mediterranean small plates and shareables. No rules. Good greenergy. Buenas vibras.
A photo of Credence restaurant
10. Credence
4.8
Exceptional(475)
Price: Expensive
• American • Westside
Booked 74 times today
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.

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