Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Houston

Los mejores restaurantes de cocina abierta en Galleria / Uptown

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante il Bracco - Post Oak
1. il Bracco - Post Oak
4.8
Excepcional(181)
Precio: Caro
• Italiana • Galleria/Uptown
Reservado 66 veces hoy
il Bracco is an upscale Italian restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. Our menu features handmade pastas, fresh salads, hand-cut steaks & seafood, and an extensive yet approachable wine list. Breads, pasta and dessert are made from scratch, in house daily.Our dining room is made of intimate booths with a full service bar and cocktail lounge, as well as a quiet patio with an outdoor fire place.
Una foto del restaurante Prime 131
2. Prime 131
4.6
Excepcional(289)
Precio: Caro
• Cortes de carne • Heights/Washington
Reservado 26 veces hoy
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
Una foto del restaurante Goode Co. Kitchen & Cantina - River Oaks
3. Goode Co. Kitchen & Cantina - River Oaks
4.6
Excepcional(84)
Precio: Caro
• Tex-Mex • River Oaks
Reservado 63 veces hoy
Bienvenidos, y'all! With James Beard-nominated chef and restauranteur Levi Goode at the helm, our fourth Kitchen & Cantina from Goode Company Restaurants showcases the rich foods and traditions we grew up with on both sides of the border. Find us located across from the historic River Oaks Theatre where you'll find an experience inspired by long days on the Gulf, late nights on the ranch, and the colorful creations of our abuela. Try wood-fired redfish on the half shell swaddled in homemade tortillas, made-to-order guacamole, and family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco. A few margaritas on our patio and you've found your new casa sweet casa. Top off the experience by wandering over to our agave sanctuary Bar Buena nestled around the corner.
Una foto del restaurante Rosie Cannonball
4. Rosie Cannonball
4.8
Excepcional(104)
Precio: Caro
• Americana contemporánea • Montrose
Reservado 51 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Jordyn’s Soul Cafe - Houston
5. Jordyn’s Soul Cafe - Houston
3.4
Muy bueno(58)
Precio: Moderado
• Comida para el Alma • Montrose
Reservado 25 veces hoy
Jordyn’s Soul Café is a premier soul food restaurant in Houston, Texas; expanding on our two thriving locations in Chicago to bring our home-cooked dishes and fresh ingredients down to Texas. Owner Angel McDonald opened up this business in honor of her late daughter, Jordyn. Angel has been working in the restaurant industry for many years and has always had a passion for cooking. The recipes she serves at Jordyn's Soul Café are close to her heart and have been passed down by her mother. Angel is dedicated to providing her customers with delicious food that is made from scratch daily, using only the freshest ingredients. She takes pride in providing customers with quality service and ensuring that all dishes served are prepared with care and love. Angel created a space that is second to none in its ambiance, and our food is beautifully presented with artistic attention to detail. We are committed to providing you with the best possible experience while dining with us!
Una foto del restaurante Jonathan's The Rub at Campbell Place
6. Jonathan's The Rub at Campbell Place
4.8
Excepcional(2029)
Precio: Moderado
• Americana • West Side
Reservado 33 veces hoy
Jonathan, que se autoproclamó como el cocinero más antiguo de Houston, creó Jonathan's The Rub con el propósito de ofrecer a sus clientes excelente comida y una experiencia gastronómica sin igual; una misión para la que Jonathan continúa trabajando con pasión. El restaurante cuenta con una cocina abierta donde los comensales pueden ver, oler y oír todo lo que sucede mientras Jonathan y su equipo culinario preparan sus platillos, una experiencia que cada visitante debe descubrir. Jonathan's The Rub es un lugar donde los visitantes pueden sentirse cómodos, ser ellos mismos y, con suerte, irse con nuevos amigos y con el apetito satisfecho.
Una foto del restaurante George's Bistro & Bar
7. George's Bistro & Bar
4.6
Excepcional(333)
Precio: Caro
• Americana contemporánea • W. University / Med Center
Reservado 8 veces hoy
George's Bistro and Bar, located in the heart of West University in Houston, TX, pushes the envelope of elevated continental cuisine. Taking its influences from our team members’ culinary roots, George's Bistro and Bar blends traditional and innovative techniques to create unique offerings using local ingredients in all of its dishes. We are grounded in hospitality with our staff’s commitment to providing you with a memorable experience each time you walk through our door.We’re excited to bring something new to our community and can’t wait to share our unique recipes. We can't wait to serve you!
Una foto del restaurante Late August
8. Late August
4.8
Excepcional(137)
Precio: Caro
• Americana • Midtown
Reservado 14 veces hoy
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
Una foto del restaurante The Lymbar
9. The Lymbar
4.6
Excepcional(193)
Precio: Moderado
• Latinoamericana • Montrose
Reservado 6 veces hoy
Our family's story in Texas begins on Lymbar Drive where Robert and Dora Cordua moved from Managua, Nicaragua. There, multiple generations and parties with wine, whiskey, rich food, music and chimichurri perfumed the walls. We invite you to experience our heritage, our hospitality and our roots in the city of Houston. We are an all day neighborhood craft cocktail bar and open theatre kitchen specializing in latin and mediterranean small plates and shareables. No rules. Good greenergy. Buenas vibras.
Una foto del restaurante Credence
10. Credence
4.8
Excepcional(528)
Precio: Caro
• Americana • West Side
Reservado 113 veces hoy
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable