Best Open Kitchen Restaurants in Southwest

A wonderful experience. Everything was so good. Our wait staff, Todd and Jenay, were attentive and offered great recommendations.

Food was fabulous. I love the wine that was ‘off the menu’ bread was amazing! Very loud tho!

This was a wonderful experience. From the food to the wait staff.

As we all know, you rarely get BAD Italian food…. But it’s rare to get Italian fare that is so good that it is memorable. And that is what we got at il Bracco. The first bite of the focaccia bread was like heaven. The chicken parm was prepared to perfection and the sauce on it wasn’t just exceptional…it was memorable. And that’s rare. The pasta was just right…. Not overcooked; not undercooked. Perfect. Service was very good. Old fashioned was great. I’d love to find something to complain about; I love complaining. But it’s just not possible to find anything that I was less than delighted with. Well done, il Bracco!

Great food, good service, but, very loud. Melanie cute, caring, made the evening!!