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Best Open Kitchen Restaurants in Port Arthur

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17 restaurants available nearby

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A photo of Goode Co. Kitchen & Cantina - River Oaks restaurant
1. Goode Co. Kitchen & Cantina - River Oaks
4.6
Exceptional(113)
Price: Expensive
• Tex-Mex • River Oaks
Booked 23 times today
Bienvenidos, y'all! With James Beard-nominated chef and restauranteur Levi Goode at the helm, our fourth Kitchen & Cantina from Goode Company Restaurants showcases the rich foods and traditions we grew up with on both sides of the border. Find us located across from the historic River Oaks Theatre where you'll find an experience inspired by long days on the Gulf, late nights on the ranch, and the colorful creations of our abuela. Try wood-fired redfish on the half shell swaddled in homemade tortillas, made-to-order guacamole, and family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco. A few margaritas on our patio and you've found your new casa sweet casa. Top off the experience by wandering over to our agave sanctuary Bar Buena nestled around the corner.
A photo of Succulent Fine Dining restaurant
2. Succulent Fine Dining
new
4.3
Awesome(65)
Price: Expensive
• Californian • Montrose
Booked 43 times today
Succulent Fine Dining brings Napa Valley’s warm elegance to the River Oaks/Montrose area, blending seasonal West Coast flavors with Texas roots. Restaurateur Shawn Virene (a’Bouzy) and Executive Chef David Buckley present bold, ingredient-driven dishes like XO Deviled Eggs with caviar, Carrot Gnocchi, and Seared Scallops. The spacious main dining room offers a refined yet approachable atmosphere, while the immersive Chef’s Table overlooks the open kitchen. Guests can also enjoy a lush herb garden patio, a bar & lounge, a rooftop with outdoor seating, and vintage greenhouses for private dining. Located at 1180 Dunlavy with valet and garage parking. Offering brunch, lunch, dinner, and social hour. Reservations recommended.
A photo of Rosie Cannonball restaurant
3. Rosie Cannonball
4.8
Exceptional(134)
Price: Expensive
• Contemporary American • Montrose
Booked 29 times today
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Melven Batocabe Sous Chef: Calvin MillerExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Lauren AllenSommelier: Jordan RaabeGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
A photo of Prime 131 restaurant
4. Prime 131
4.7
Exceptional(322)
Price: Expensive
• Steakhouse • Heights / Washington
Booked 12 times today
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
A photo of il Bracco - Post Oak restaurant
5. il Bracco - Post Oak
4.8
Exceptional(225)
Price: Expensive
• Italian • Galleria / Uptown
Booked 51 times today
il Bracco is an upscale Italian restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. Our menu features handmade pastas, fresh salads, hand-cut steaks & seafood, and an extensive yet approachable wine list. Breads, pasta and dessert are made from scratch, in house daily.Our dining room is made of intimate booths with a full service bar and cocktail lounge, as well as a quiet patio with an outdoor fire place.
A photo of Jordyn’s Soul Cafe - Houston restaurant
6. Jordyn’s Soul Cafe - Houston
3.5
Very Good(102)
Price: Moderate
• Soul food • Montrose
Booked 12 times today
Jordyn’s Soul Café is a premier soul food restaurant in Houston, Texas; expanding on our two thriving locations in Chicago to bring our home-cooked dishes and fresh ingredients down to Texas. Owner Angel McDonald opened up this business in honor of her late daughter, Jordyn. Angel has been working in the restaurant industry for many years and has always had a passion for cooking. The recipes she serves at Jordyn's Soul Café are close to her heart and have been passed down by her mother. Angel is dedicated to providing her customers with delicious food that is made from scratch daily, using only the freshest ingredients. She takes pride in providing customers with quality service and ensuring that all dishes served are prepared with care and love. Angel created a space that is second to none in its ambiance, and our food is beautifully presented with artistic attention to detail. We are committed to providing you with the best possible experience while dining with us!
A photo of Guard and Grace - Houston restaurant
7. Guard and Grace - Houston
4.7
Exceptional(2067)
Price: Expensive
• Steakhouse • Downtown
Booked 87 times today
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
A photo of George's Bistro & Bar restaurant
8. George's Bistro & Bar
4.7
Exceptional(344)
Price: Expensive
• Contemporary American • W. University / Med Center
Booked 4 times today
George's Bistro and Bar, located in the heart of West University in Houston, TX, pushes the envelope of elevated continental cuisine. Taking its influences from our team members’ culinary roots, George's Bistro and Bar blends traditional and innovative techniques to create unique offerings using local ingredients in all of its dishes. We are grounded in hospitality with our staff’s commitment to providing you with a memorable experience each time you walk through our door.We’re excited to bring something new to our community and can’t wait to share our unique recipes. We can't wait to serve you!
A photo of Pie Tap Pizza Workshop + Bar - Houston restaurant
9. Pie Tap Pizza Workshop + Bar - Houston
new
4.6
Exceptional(12)
Price: Moderate
• Pizza Bar • River Oaks
Booked 5 times today
Pie Tap Pizza Rotisserie + Bar is a paradise for pizza lovers and craft beer fans. This lively restaurant combines expertly crafted pizzas with a vibrant bar atmosphere, making it ideal for casual outings with friends or family gatherings. As you enter, the inviting aroma of freshly baked pizza and the buzz of conversation welcome you. The spacious interior features contemporary design elements like exposed brick walls and comfortable booths. The open kitchen lets you watch skilled pizzaiolos hand-stretch dough and top it with fresh, high-quality ingredients. Beyond pizza, the menu offers a tempting array of appetizers, salads, and pasta dishes. Start with the crispy Chicken Chop Salad or creamy Hummus with warm, rosemary-infused bread. For heartier fare, try the Meatballs Lunch or Garlic Rosemary Bread Puffs. No visit is complete without tasting their signature pizzas, made with a 96-hour fermented dough for a crispy crust and chewy texture.
A photo of Main Kitchen restaurant
10. Main Kitchen
4.7
Exceptional(238)
Price: Expensive
• American • Downtown
Booked 10 times today
Main Kitchen Restaurant and 806 Lounge indulge guests with a variety of classic cocktails and lively American fare in an intimate atmosphere where the downtown vibe is palpable. Newly appointed Executive Chef Rafael Gonzalez has developed locally infused, seasonal menus, founded on the freshest ingredients. Open for breakfast, lunch, dinner and happy hour.

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