Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Dallas - Fort Worth

Best Open Kitchen Restaurants in Oak Cliff / Bishop Arts

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

11 restaurants available nearby

How are Featured results ranked

A photo of Nick & Sam's Steakhouse restaurant
4.5
Awesome(9600)
Price: Very Expensive
• Steakhouse • Uptown
Booked 104 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Fearing's restaurant
4.7
Exceptional(6267)
Price: Very Expensive
• Southwest • Uptown
Booked 27 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of Purepecha restaurant
4.8
Exceptional(180)
Price: Very Expensive
• Mexican • Deep Ellum
Booked 4 times today
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.Please read details on our strict cancellation policy before finalizing booking.
A photo of CBD Provisions restaurant
4.6
Exceptional(1636)
Price: Expensive
• Contemporary American • Downtown
Booked 4 times today
CBD in this case stands for Central Business District — open daily, CBD Provisions is a modern Texas brasserie celebrating the natural bounty and culinary traditions of its region with a commitment to the finest ingredients and southern hospitality. Breakfast, lunch, dinner and weekend brunch menus highlight seasonal produce, prime cuts, and signature Texas flavors in a setting with soaring ceilings, reclaimed wood, and historic brick walls. Ideal for a working lunch, date night, brunch with friends or a semi-private celebration.
A photo of Revolver Taco Lounge restaurant
Price: Expensive
• Mexican • Deep Ellum
Revolver Taco Lounge is a casual "taqueria de barrio "open kitchen concept with a traditional Mexican cantina flair. The menu features fresh, soft handmade corn tortillas filled with premium proteins. Right outside is seating in the alley patio with artistic murals, this is where the Sunday brunch takes place every Sunday from 11am-3pm. At this time reservation bookings are only available for groups of 5 or more. Walk ins Welcome.Chef Regino Rojas has made it his culinary mission to implement bold flavors, premium ingredients and home cooking techniques. A 6 times James Beard Semi Finalist, who has won numerous accolades to mention a few: Best of D Magazine, Top Taco-Texas Monthly, Featured on Netflix Taco Chronicles Dallas and Chicago episodes, PBS-Samantha Brown Places to Love, The Travel Channel Andrew Zimmern. For private events with us please email info@revolvertacolounge.com
A photo of La Pizza & La Pasta - Eataly Dallas restaurant
4.6
Exceptional(2847)
Price: Expensive
• Italian • Preston Hollow
Booked 40 times today
La Pizza e La Pasta at Eataly Dallas feature two staples of Italian cuisine - Neapolitan Pizza and al-dente pasta. The traditional but innovative dishes you’ll find at La Pizza e La Pasta use only the best ingredients - pizza crafted in-house every day by our pizzaioli (pizza makers) and pasta made in-house daily or air-dried, bronze-extruded and imported directly from Campania, Italy. Enjoy La Pizza e La Pasta's signature dishes for dine-in, takeout or delivery.
A photo of Mar Y Sol restaurant
4.5
Awesome(417)
Price: Expensive
• Latin American • Knox / Henderson
Booked 69 times today
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
A photo of Quarter Acre restaurant
4.8
Exceptional(352)
Price: Very Expensive
• Global, International • Greenville Avenue
Booked 15 times today
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
A photo of Steakyard restaurant
4.8
Exceptional(675)
Price: Expensive
• Steakhouse • Upper Greenville
Booked 38 times today
At STEAKYARD, you will find an elegant yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth.Serving comforting, eclectic American cuisine with deep European influences, STEAKYARD is the perfect place to satisfy the craving for great food, wine, cocktails, and life.Complementary Valet Parking Fridays and Saturdays.We do not reserve booths on Fridays and Saturdays due to high demand and reservations.
A photo of Salum Restaurant restaurant
4.9
Exceptional(3062)
Price: Expensive
• Contemporary American • Uptown
Booked 8 times today
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ashley
    Jacksonville / Northeast Florida •4 reviews
    5.0
    Dined 3 days ago
    Loved this place! The piano was amazing, loved the open kitchen vibe with the dark and moody atmosphere. Amazing food and service was perfect
    More info
    Nick & Sam's SteakhousePrice: Very Expensive• Steakhouse• Uptown
    4.5
  • Heidi
    Oklahoma City •6 reviews
    5.0
    Dined 6 days ago
    Amazing food and service! It’s a do over w family and friends!
    More info
    CBD ProvisionsPrice: Expensive• Contemporary American• Downtown
    4.6
  • DanVIP
    Minneapolis - St. Paul •3 reviews
    5.0
    Dined 7 days ago
    It is a wonderful, unique experience that everyone should try!
    More info
    PurepechaPrice: Very Expensive• Mexican• Deep Ellum
    4.8
  • Austin
    Dallas - Fort Worth •2 reviews
    5.0
    Dined 7 days ago
    This was our 2nd time eating at Fearing’s. It’s truly a one-of-a-kind experience and we have absolutely loved it both times. I highly recommend the Southwest Sampler for an appetizer. We’ve tried 6 cocktails now and all of them have been very good, and the south of the border soup is also fantastic! As for the appetizers, the achiote nilgai antelope is spectacular. One of my favorite things about Fearings is that the plates are different from your usual steakhouse experience. I was surprised it did not receive a michelin star as it is the best dining experience I have had, and that goes for both times we have been there. I really can’t recommend this restaurant enough! With 2 drinks each, 2 appetizers, 2 entrees, and a dessert it comes out to around $300 but in my opinion it is perfect for a special occasion!
    More info
    Fearing'sPrice: Very Expensive• Southwest• Uptown
    4.7
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo