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Best Open Kitchen Restaurants in NW Dallas / Love Field Area

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15 restaurants available nearby

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A photo of Radici - Farmers Branch restaurant
1. Radici - Farmers Branch
4.8
Exceptional(456)
Price: Very Expensive
• Italian • Dallas-Ft. Worth (DFW) Corridor
Booked 10 times today
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
A photo of Sanjh restaurant
2. Sanjh
4.4
Awesome(394)
Price: Very Expensive
• Indian • Irving
Booked 21 times today
As a nod to the curated experience prepared by our team, we ask our guests to dress for the occasion for an evening at Sanjh. Children under 10 will not be accommodated within the dining room Monday - Friday, unless for a private event or patio dining exclusively. All ages are welcome to dine with us on Saturday and Sunday.Embark on a culinary adventure at Sanjh, where our chefs craft exquisite dishes blending tradition with modern flair. Our inviting ambiance sets the stage for an exceptional dining experience, perfect for any occasion. Reserve your table now and indulge in the artistry of flavors at Sanjh – where every bite tells a story.Sanjh takes you on a culinary odyssey, rooted in India's rich heritage yet embracing innovation. Explore a reinterpretation of Indian cuisine, blending exotic spices, seasonal ingredients, and traditional flavors. Experience the fusion of ancient and modern techniques, indulging in decadent desserts and expertly crafted cocktails.
A photo of Thirsty Lion - Irving, TX restaurant
3. Thirsty Lion - Irving, TX
4.1
Excellent(622)
Price: Moderate
• American • Irving
Booked 7 times today
Scratch-kitchen that features globally inspired dishes with an emphasis on fresh, seasonal ingredients and bold flavors. At the bar, craft cocktails are made with fresh fruit purees, juices, and premium liquors, with a wide range of local craft beer, and a curated selection of wines. Enjoy lunch, dinner, daily happy hour, or weekend brunch while watching the game on one of the flat screens amidst an open kitchen, central bar, and a patio that soaks up the sun. Whether it’s a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of La Pizza & La Pasta - Eataly Dallas restaurant
4. La Pizza & La Pasta - Eataly Dallas
4.5
Awesome(2894)
Price: Expensive
• Italian • Preston Hollow
Booked 31 times today
La Pizza e La Pasta at Eataly Dallas feature two staples of Italian cuisine - Neapolitan Pizza and al-dente pasta. The traditional but innovative dishes you’ll find at La Pizza e La Pasta use only the best ingredients - pizza crafted in-house every day by our pizzaioli (pizza makers) and pasta made in-house daily or air-dried, bronze-extruded and imported directly from Campania, Italy. Enjoy La Pizza e La Pasta's signature dishes for dine-in, takeout or delivery.
A photo of Mercat Bistro restaurant
5. Mercat Bistro
4.8
Exceptional(1377)
Price: Moderate
• Contemporary French • Uptown
Booked 15 times today
Mercat Bistro is Paris without the passport. Its transitional yet eternally international ambiance makes Mercat an alluring morning, noon, and night destination for the savvy, well-traveled businessperson or the art-inclined couple seeking a romantic evening. Nestled within Harwood District, Mercat Bistro is a contemporary French Bistro in Uptown Dallas serving Breakfast, Weekend Brunch, Lunch and Dinner Daily. To see our full availability of reservations times, please visit mercatbistro.com
A photo of Nick & Sam's Steakhouse restaurant
6. Nick & Sam's Steakhouse
4.6
Exceptional(9702)
Price: Very Expensive
• Steakhouse • Uptown
Booked 76 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Ida Claire restaurant
7. Ida Claire
4.6
Exceptional(5034)
Price: Moderate
• Contemporary Southern • North Dallas
Booked 101 times today
Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients. The décor has a southern influence with antebellum charm & elegant polish, stated most clearly in our reworked air stream trailer parked in the garden for VIP reservations. The whole restaurant will feel like a quirky southern aristocrat’s home…just not exactly what you might think.
A photo of Fearing's restaurant
8. Fearing's
4.8
Exceptional(6283)
Price: Very Expensive
• Southwest • Uptown
Booked 21 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of Purepecha restaurant
9. Purepecha
4.8
Exceptional(193)
Price: Very Expensive
• Mexican • Deep Ellum
Booked 3 times today
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.Please read details on our strict cancellation policy before finalizing booking.
A photo of Steakyard restaurant
10. Steakyard
4.8
Exceptional(733)
Price: Expensive
• Steakhouse • Upper Greenville
Booked 24 times today
At STEAKYARD, you will find an elegant yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth.Serving comforting, eclectic American cuisine with deep European influences, STEAKYARD is the perfect place to satisfy the craving for great food, wine, cocktails, and life.Complementary Valet Parking Fridays and Saturdays.We do not reserve booths on Fridays and Saturdays due to high demand and reservations.

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