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Best Hot Spot Restaurants in Tour Eiffel - Champ de Mars

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80 restaurants available nearby

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A photo of Vesper Restaurant restaurant
4.3
Awesome(67)
Price: Very Expensive
• French / Japanese • Tour Eiffel - Pont de l'Alma
Booked 3 times today
Step into one of Paris’s most stylish dining experiences just moments from École Militaire. At Vesper, sleek design, a buzzing terrace, and a vibrant cocktail bar set the stage for modern Franco-Japanese fusion. Signature dishes include Crispy Rice with salmon or tuna, fresh sushi, sashimi, and nigiri, the bold Crying Tiger steak, and the impressive Tomahawk. Vegetarian plates like miso-glazed eggplant and mushroom udon bring seasonal balance. Pair it all with creative cocktails or selections from our extensive wine list. Whether for a romantic dinner, a night out with friends, or a weekend brunch, Vesper delivers a flavorful, high-energy escape in the heart of the 7th.
A photo of Café de l'Homme restaurant
4.6
Exceptional(323)
Price: Very Expensive
• French • Trocadéro
Booked 3 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Francette restaurant
4.5
Awesome(75)
Price: Moderate
• French • Tour Eiffel - Champ de Mars
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
A photo of Les Ombres restaurant
4.2
Awesome(3)
Price: Very Expensive
• French • Tour Eiffel - Pont de l'Alma
A Parisian oasis in the skyOn the rooftop of the musée du quai Branly – Jacques Chirac,Les Ombres gastronomy restaurant, designed by architect Jean Nouvel, opens onto a panoramic terrace, like a hanging garden of Mediterranean plants. The restaurant is wall-to-wall glass and offers an exceptional view of Paris and the Eiffel Tower. During the day, the legendary monument casts a shadow onto the tables with its metallic lace, while at night, its golden lights illuminate the dining area.During the evening, the ceiling at Les Ombres transforms into a starry sky every hour, addressing a glittering nod to its illustrious neighbour.
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(1006)
Price: Expensive
• French • Faubourg-du-Roule
Booked 21 times today
Market by Jean-Georges is a hot spot due to its high-quality food and service. The ambiance is consistently praised in reviews, with one customer stating it's a 'wonderful go to place to take first time visitors to the city'. The Asian-French cuisine is considered inventive and fresh, as Chef Jean-Georges uses market produce and original spices and seasonings. The restaurant is also noted for its upscale, relaxed atmosphere and modern decor.
A photo of Chez Loulou restaurant
4.5
Awesome(7)
Price: Moderate
• French • Châtelet
Booked 10 times today
Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 4th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.
A photo of Fitzgerald restaurant
4.4
Awesome(84)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 7 times today
Located in Paris’s elegant 7th arrondissement, near Invalides and not far from the Eiffel Tower, Fitzgerald blends refined dining with a vibrant social scene. Open all day from 12:00, it’s perfect for lunch meetings, early dinners, or long afternoons that turn into lively evenings. At lunch, it draws professionals and politicians. By night, it’s all chic Parisians—and the occasional celebrity (Brad Pitt and Mel Gibson have stopped by). The seasonal bistronomic menu combines French flair with fresh market ingredients. Behind a cushioned door, the speakeasy serves creative cocktails in a moody, intimate setting. An extensive wine list and English-speaking staff complete the experience. From Thursday to Saturday, the energy rises after 10pm—expect music, great drinks, and a festive vibe. A true Left Bank gem.
A photo of La Fontaine Gaillon restaurant
4.6
Exceptional(25)
Price: Very Expensive
• French • Bourse
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
A photo of Le Grand Café Fauchon restaurant
4.5
Awesome(41)
Price: Very Expensive
• French • Madeleine
Booked 9 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Loulou Montmartre restaurant
4.8
Exceptional(16)
Price: Expensive
• French • Montmartre
Booked 3 times today
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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